Pizza in Robertsville

Italian Cuisine at Joe's Famous Pizza & Catering (Up to 50% Off). Two Options Available.

Joe's Famous Pizza & Catering

South Amboy

Eatery dishes out thin, sesame, and gluten-free pizza as well as chicken parmigiana and pulled pork sandwiches, burritos, and lasagna

$40 $20

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$11 for Two Groupons, Each Good for $10 Worth of Pizzeria Food at Nino's Coal Fired Pizza ($20 Total Value)

Nino's Coal Fired Pizza

Multiple Locations

Creative specialty pies topped with everything from meatballs to cheesesteak

$10 $5.50

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$15 for 2 Groupons, Each Good for $15 Worth of Italian and BBQ at Tre Colore Pizzeria & Ristorante ($30 Value)

Tre Colore Pizzeria & BBQ

Middletown

Italian-American and BBQ dishes; chicken parmesan, penne with vodka sauce, calzones, beef brisket, pulled pork, and garlic-meatball subs

$15 $7.50

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$15 for Two Groupons, Each Valid for $15 Worth of Pizza at Slice Between ($30 Value)

Slice Between

Princeton

Thin-crust pies alongside salads, calzones, and stromboli

$15 $7.50

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Pizza and Pasta for Dine-In, Takeout, or Catering at Plum Tomatoes (Up to 50% Off)

Plum Tomatoes

Rockaway Beach

Creative specialty pizzas including taco, bruschetta, and buffalo wing, plus meatball sandwiches, chicken parmesan, and catered pasta trays

$40 $20

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Italian Cuisine for Dine-In, Takeout, or Delivery at Goodfella's Old World Brick Oven Pizza & Pasta (50% Off)

Goodfella's Old World Brick Oven Pizza & Pasta

Dongan Hills

Enjoy award-winning brick-oven pizzas and Italian entrees and pastas in a bistro setting or at home

$30 $15

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$18 for Pizza Meal for Two with Wine at Nice Pizza (Up to $45 Total Value)

Nice Pizza

Brooklyn

Pizzas inspired by the south of France include a 16-inch pie with grilled marinated chicken and a cheese pizza with a choice of toppings

$45 $18

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$29 for One Large Pizza with Two Beers or Sodas at Artichoke Basille’s Pizza (Up to $48 Value)

Artichoke Basille’s Pizza

Chelsea

Pizzas topped with the freshest ingredients and cheese blends pair nicely with frosty craft brews

$48 $29

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Pizza and Burgers for Lunch, Dinner, or Takeout at Big Nick's Pizza Joint (35% Off)

Big Nick's Pizza Joint

Upper West Side

Classic beef and turkey burgers pair with waffle fries and mashed potatoes before milkshakes and sodas wash them down

$20 $13

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Gourmet Pizza and Italian Food for Two or Four at Napoli's Brick Oven Pizza (Up to33% Off)

Napoli’s Brick Oven Pizza

Hoboken

Gourmet pizzas slide from a brick oven and homemade sauces drape Italian entrees within a rustic pizzeria’s open kitchen

$30 $20

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Up to 33% Off Pizza — Slice Of Brooklyn Pizzeria; Valid Saturday 2 PM - 6 PM

Slice Of Brooklyn Pizzeria

Greenwood

Large pies lounge beneath toppings such as eggplant, meatballs & spinach at corner pizzeria

$12 $8

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Pizza Dinners for Two or Four at Rocco's Brick Oven Pizzeria (Up to 61% Off)

Rocco's Brickoven Pizzeria

Jackson Heights

Enjoy dinner cuisine such as veal and peppers, piccata, baked ziti, and prosciutto di parma pizza

$68 $29

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Pizza and Italian Food at Georgio's Pizzeria (Up to 37% Off). Two Options.

Georgio's Pizzeria

Financial District

New York-style pizza is just one of the pie options at this eatery that celebrates Italian-American food from across the country

$30 $19

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Pizza at City Slice (Up to 65% Off). Four Options Available.

City Slice

New York

Eatery dishes out wings, garlic knots, salads, and pies topped with chicken parmigiana, muffaletta, buffalo chicken, or lasagna

$5 $2

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Pizza and Italian Food at Francisca Pizza (Up to 40% Off). Two Options Available.

Francisca Pizza

Greenwich Village

Wide variety of pizzas, including buffalo chicken and arrabiatta, served alongside pasta and hot and cold sandwiches

$10 $6

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Pizza and Drinks for Two or Four at Rizzo's Fine Pizza (Up to 54% Off)

Rizzo's Fine Pizza

New York

Acclaimed Sicilian–style pizzas topped with fresh ingredients, such as anchovies, mushrooms, and garlic paired with a glass of wine or beer

$38 $19

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Select Local Merchants

At Coal, chefs stoke fiery coals inside the kitchen's pizza oven, which bakes the eatery's signature thin-crust pizzas at temperatures of up to 800 degrees. Pizzas emerge from the oven with a lightly charred, crispy crust and crowned with toppings such as meatballs, prosciutto, truffle oil, and caramelized onions. Coal also bakes its sandwiches in the pizza oven, including the saltimbocca Giorgio, with prosciutto and mozzarella on housemade bread, and roasts its chicken wings over the same glowing embers.

100 US Highway 9
Manalapan,
NJ
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

400 Spotswood Englishtown Rd
Monroe Township,
NJ
US

At A'Tavola Ristorante, Chef George Fusco draws on his 20 years of experience to prepare a menu of elegant Italian entrees from scratch in an open kitchen. He and his kitchen staff top linguine with littleneck clams and fra-diavolo sauce and souse veal milanese in sherry vinaigrette and a balsamic-reduction sauce. For dessert, they whip up freshly filled cannolis, sugar-speckled crème brûlées, and new york–style cheesecakes, whose crusts are perpetually under construction.

3345 U.S. 9
Old Bridge Township,
NJ
US

The pizza slingers at Papa John's toss each doughy discus by hand, and top their signature sauce with decadent mozzarella, fresh vegetables, and quality meats. Pie Picassos design two pies with up to two toppings each, and can commission a portrait of baby portobello mushrooms and spicy italian sausage posing against a backdrop of chewy crust or forge a blend of three cheeses smattered with crispy bacon. Tongues tiring of pizza's circular logic can take between-bite breaks with a side of breadsticks or parmesan-garlic breadsticks. A splashy two-liter beverage keeps taste buds on their toes. Order online to arrange a pickup or delivery, or visit a Papa John's location to dine right where the cheese sticks are harvested.

2047 Route 35
Sayreville,
NJ
US

Renovated to accommodate more than 50 eaters since its grand opening in 1985, Dusal's Italian Restaurant & Pizzeria teleports palates to the bustling eateries of Italy with staples including pizza, pasta, and seafood. Exposed brick outlines painted stone archways that soar over Tuscan-inspired portraits of rolling countryside and Italy's legendary pepperoni orchards. Friendly servers dart expertly between clans seated at wooden tables with popular pizzas crafted from age-old recipes, such as the buffalo chicken and personal pies, hoisted aloft.

100 Ryders Lane
Milltown,
NJ
US

The dough slingers at Uncle Carmines University dish-up 16-inch rounds loaded with cheese to form the bulwark of meals. Like the best break-dancers, Cluck-U wings are boneless and wearing a spicy outfit of one of seven sauces, graded by heat. Mild-mannered tongues opt for honey hickory, and the bravest of taste buds prove their mettle with a thermo-nuclear sauce, with a two-liter soda on call to prevent mouth meltdowns. Game-day hosts peruse the ample catering menu to order trays of penne alla vodka ($35/half tray; $65/full tray), and monster-mash hostesses request a meaty london broil loaded with potatoes, onions, and garlic to keep vampires from hogging the bag toss ($55/half tray; $100 full tray).

1215 Wyckoff Road
Wall Township,
NJ
US