Seafood Restaurants in Robertsville

Seafood and Italian Cuisine at Docks Clam Bar & Pasta House (Up to 59% Off). Two Options Available.

Docks Clam Bar & Pasta House

Tottenville

Family-run seafood joint that has been stocking a raw bar and cooking up pasta heaped with lobster and scallops since 1976

$40 $17

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Mediterranean Food at Shadow Lounge (50% Off). Two Options Available.

Shadow Lounge

Brooklyn

Inside this two-floor lounge with live DJs, guests dive into Mediterranean dishes such as marinated mussels, lamb chops, and glazed octopus

$40 $20

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$89 for a Seafood Dinner for Two with Wine at Crab Spot Restaurant ($180 Value)

Crab Spot Restaurant

Park Slope

Couples raise glasses of wine to toast an evening out, before digging into a dinner of lobster, crab, shrimp, and mussels for two

$180 $89

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$11 for $20 Worth of Seafood at Fishnet Market

Fishnet Market

Bedford - Stuyvesant

Get fish, raw, steamed or fried ranging from shrimp to red snapper in sandwiches or paired with seafood salads.

$10 $5.50

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Caviar with Drinks or Beluga Caviar to Go at Olma Caviar Boutique & Bar (Up to 51% Off). Four Options Available.

Olma Caviar Boutique & Bar

The Plaza Food Hall

Inside the Plaza Hotel at The Plaza Food Hall off of Central Park, indulge in luxury domestic and imported caviars and sparkling beverages

$44 $25

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Three-Course Greek Dinner for 2 or 4, or Party Package for Up to 16 at Ethos Gallery (Up to 62% Off)

Ethos Gallery

Midtown East

Three-course dinner begins with starters such as spinach & feta pie before entrees such as grilled lamb chip and varied Greek desserts

$146 $57

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Bistro Dinner for Two or Four with Small and Large Plates and Wine at TSQ Brasserie (Up to 60% Off)

TSQ Brasserie

Downtown

Restaurant located in the heart of Times Square serves upscale bistro dishes, ranging from Kobe burgers to penne alla vodka

$92 $39

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$30 for $60 Worth of Deli Food for Two or More at Roxy Delicatessen

Roxy Delicatessen

Midtown

Extensive menu satisfies a wide variety of appetites with Maryland crab cakes, barbecue brisket, and pasta, as well as slices of cheesecake

$60 $30

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When it comes to Italian food, the culinary team at Cafe 34 Bistro draws equally from tradition and its own creativity. From seasoning housemade gnocchi with ground beef to tossing fettuccine with bacon-wrapped scallions and creamy wild-mushroom sauce, the cooks prove they have classic Italian flavors mastered. On the flip side, they lend fried calamari an extra zest by tossing the rings in mandarin-orange sauce. Cafe 34's culinary wizards likewise expand the flavorful potential of the burger by crowning beef patties with Cajun seasoning and mango-crabmeat salsa.

An extensive selection of wine by the glass and bottle, as well as cocktails, such as chocolate martinis, complements Cafe 34's edibles. Meals, in turn, complement the cafe's entertainment lineup, which bounces between flat-screen TVs showing the night's biggest games and live music performed three nights a week.

787 State Route 34
Matawan,
NJ
US

Blue Water Seafood Company’s expansive menu satisfies the deepest desires of seafaring appetites. Appetizers such as oysters on the half shell ($16/dozen) launch the stomach on a seafaring journey, continued by jumbo lump crab cakes ($17 lunch; $23 dinner) and fried clam strips ($15 lunch; $18 dinner). Blue Water's live Maine lobster ($26/lb., dinner only) is steamed and served with roasted potatoes and fresh vegetables upon order, bringing forth celestial flavors from the abyssopelagic depths. The maritime menu is bordered by an assortment of terra firma tasties including lemon chicken with artichoke hearts and crispy garlic ($14 lunch; $18 dinner) and New Zealand lamb chops ($35, dinner only).

1126 State Route 18
East Brunswick,
NJ
US

Jutting out over the salty waters of Raritan Bay, Jakeabob's Bay furnishes diners with picturesque views to accompany a menu of classic American and maritime fare. Tantalize taste buds with an appetizer of fried calamari with marinara sauce ($12) and bypass cumbersome cutlery with dishes such as the fried-tilapia fish taco served in a soft tortilla shell with pineapple chili ($12) or the fried-sea-scallop-and-wasabi-mayo sandwich ($11). Daily specials add variety to the standard menu with such variables as the lobster dinner ($17)—a steamy crustacean served whole, complete with its lobster bowtie. As they take in their nautical cuisine, diners catch between-bite views of the New York skyline and invigorating breaths of Atlantic wind.

525 Front St
Union Beach,
NJ
US

Arched doorways and rustic wood carvings envelop diners at Portuguese Manor in Old-World atmosphere. To further the feeling, chefs cook flavorful Portuguese dishes, such as pork chops cooked with garlic, bay leaves, and wine; and shrimp saut?ed in a homemade garlic sauce. Soft music provides a soundtrack as guests sample appetizers such as stuffed mushrooms and mussels doused in hot sauce.

310 Elm St
Perth Amboy,
NJ
US

Due Mari

Fine Italian Cuisine | Handmade Pasta | Raw Bar | Colossal Wine List | Award-Winning Restaurateur

Sample Menu

  • Antipasti: polenta with wild mushrooms, taleggio, and black truffle
  • Pasta: squid-ink pasta with shellfish ragu, white wine, and garlic
  • Secondi: seared beef filet with crushed potatoes and tuscan string beans
  • Dolci: warm chocolate-hazelnut cake with espresso gelato

    The Chef: Wisconsin native Michael White has built his career on crafting authentic and innovative Italian cuisine. The eateries in his Altamarea Group have received heaps of praise, including the title of Best New Restaurant from GQ magazine and the James Beard Foundation.



    While You're Waiting: Settle by the circular bar near Due Mari's front entrance for a pour from its 15-page list of wines and spirits.



    What's in a Name? In Italian, due mari translates to "two seas." It's an apt moniker for Chef White's eatery, which specializes in Italian seafood such as local swordfish and daily selections of oysters.



    While You're in the Neighborhood
    Before: Trace earth's geological journey with minerals, fossils, and specimens at Rutgers Geology Museum (85 Somerset Street).
    After: Yuk it up with emerging and veteran jokesters at Stress Factory Comedy Club (90 Church Street).



    If You Can’t Make It, Try This: Sample more of Chef White's Italian cuisine at his other New Jersey eatery, Osteria Morini (107 Morristown Road, Bernardsville).

78 Albany St
New Brunswick,
NJ
US

Pearl of Lisbon surrounds its guests with glowing lanterns, built-in wine racks, and oil paintings of castles reminiscent of its namesake city while filling plates with traditional Portuguese dishes from a two-part menu. Once seated indoors or outside beneath the grapevine-shaded patio, guests can dine on grilled prawns in a spicy mozambique sauce ($20.95) or flambéed portuguese sausage ($10.95). Daily specials keep things fresh, making use of whatever fresh seafood the chefs could barter that day from entrepreneurial mermen.

609 Broadway
Long Branch,
NJ
US