Wine Tasting in Robertsville

Shortbread and Wine for Two or Four, or Carry-Out Shortbread at Two Moon Art House and Cafe (Up to 43% Off)

Two Moon Art House and Cafe

Park Slope

House-baked shortbread flavors include honey wheat and rosemary sea salt; samplers also include glasses of wine

$30 $18

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Wine Tasting with Cheese-Pairing Presentation for Two or Four at Crossing Vineyards (Up to 52% Off)

Crossing Vineyards

Washington Crossing

Wine pro shows guests how to bring out the flavors of specific wines and assorted cheeses during a presentation in a historic vineyard

$40 $20.90

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Wine-Tasting Class for One or Two at The Wine List of Summit (Up to 62% Off)

The Wine List of Summit

Summit

Learn about four types of wines from a certified sommelier while sipping samples and snacking on cheese and crackers

$90 $39

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Champagne Tasting at The Night of Champagne on Wednesday, November 12 (50% Off). Four Options Available.

The Night of Champagne

New York

Guests sip several types of champagne and snack on hors d'oeuvres; VIP guests can try high-end champagnes such as Dom Perignon and Cristal

$160 $80

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Champagne Tasting for Two, Four, or Six at The Champagne Sommelier (Up to 47% Off)

The Champagne Sommelier

New York

A champagne connoisseur with 10 years of experience shares varieties of the sparkling wine with tasters

$164 $99

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$19 for $40 Worth of European Tapas and Wine for Two at Wine Bar

Wine Bar

Bowery

100+ different bottles of wine line the walls of the intimate, Zagat-rated café serving French, Spanish, and Italian tapas

$40 $19

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Date-Night Packages with Small Plates & Dessert Martinis at AYZA Wine & Chocolate Bar (Up to 48% Off)

AYZA Wine & Chocolate Bar

New York

Martinis mix chocolate with flavors such as raspberry and mint; imported cheeses complement plates of grilled shrimp and artichoke hearts

$92 $49

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Italian Food and Drinks at Vitis La Vineria (50% Off). Two Options Available.

VITIS La Vineria

Gramercy Park

Owner brings the taste and atmosphere of his native Italy to restaurant, whose menu offers salads, paninis, small plates, and desserts

$60 $30

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$29 for a Dinner with Two Entrees and One Bottle of Wine at 1742 Wine Bar ($80.90 Value)

1742 Wine Bar

Upper East Side

Start meals off with a chosen bottle of wine, paired with entrees such as potato gnocchi in a vodka sauce of pizza with taco-themed toppings

$80.90 $29

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Date-Night Package for Two or Four at DTUT (Up to 50% Off). Four Options Available.

DTUT

New York

Pairs dine on s'mores platters and sip wine for a romantic date night

$32 $16

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Select Local Merchants

At Staten Island Winery, wine enthusiasts transform into bona fide winemakers. They do so under the guidance of Bob Rando, who holds rank as the winery's owner and as an accredited winemaster. Bob and his team walk aspiring vintners through the process, starting with the crushing of grapes and ending with the bottling of finished products. Participants can even choose what kind of wine they make, either by selecting from the facility's list or coming up with their own blend.

106 Wakefield Ave
Staten Island,
NY
US

A vineyard-lined drive and the panoramas of the Sourlands provide a feast for the eyes to complement the rich taste of Old York Cellars' wines, which include malbecs, syrahs, and chardonnays. After taking in the sights from beneath a shady umbrella on the expansive, stone-accented patio, oenophiles retreat to a timber-frame tasting room and sample from the award-winning wines and chocolates. To support the community, the vineyard also holds regular art exhibitions, holiday events, and meet-the-artist events.

80 Old York Rd
Ringoes,
NJ
US

Brooklyn Winery's team crafts small-batch, artisanal wines in Williamsburg?and if winemaking in an urban environment sounds odd to customers, they can always find out how it works during Tuesday winery tours. The tour guides walk groups through their entire process, from the moment the grapes arrive at the facility to when the cork goes in the final wine bottle, trapping the wine genie inside for good. Of course, the process varies from wine to wine. The team ages some vintages in stainless-steel containers, while the barrel-fermented riesling is aged, predictably, in oak barrels, an old-school technique that originated in prerefrigeration Germany. The result? A quirky riesling with hints of soapstone, mushroom, and honey.

The team doesn't just reclaim old German traditions, though. For their unpretentious 1,200-square-foot wine bar, they also reclaimed most of the building materials. In the cozy, unpretentious bar, visitors sip vintages pulled from wine racks that were once World War II ammo boxes; the walls, meanwhile, were barn wood in a past life, and the bar itself is made from old church pews, completing the aura of modernity rooted in history.

213 N 8th St.
Brooklyn,
NY
US

After graduating from Vassar College in 1997, vintner Tom Carroll Jr. continued his education in California, where he taught himself about viticulture and enology to achieve a lifelong dream of opening a winery. Three years later, he returned to his hometown to found Crossing Vineyards on a plot of land situated a short distance from George Washington’s Delaware River crossing. The winery mingles historic charm and pastoral surroundings with modern technologies, such as a sterile HVAC bottling system and solar-energy panels. Tom and his parents, also co-owners, built the facility around eco-friendly winemaking practices, such as composting waste and using cover crops, a technique that prevents topsoil erosion and helps vintners sing the young grapevines to sleep.

Crossing Vineyards' European-style wines have won more than 115 awards in both national and international competitions over the past 12 years. The winery offers tastings and wine-pairing classes in an onsite educational area and hosts an annual summer wine-and-music series on its sprawling, 15-acre property.

1853 Wrightstown Rd
Newtown,
PA
US

Swirling, sniffing, and sipping are as familiar as breathing to the sommeliers at The Wine Cellar. They invite patrons to join them in complimentary wine tastings to be sure they’ll find just the right bottle to complement a romantic meal, dinner party, or moped christening. In addition to small-batch and local wines from boutique vineyards, the shop imports pinot noirs from around the globe, shirazes from Australia, and Italian vinos of all varieties.

23 Monmouth St
Red Bank,
NJ
US

At Grape Beginnings, passionate wine aficionado Frank D’Aponte splits his time between producing his own high-quality vintages and instructing others on how to do the same. Frank has a decade of winemaking experience under his belt; as a third-generation winemaker, grape juice runs through his veins. Frank has deepened his knowledge with extensive travel throughout the Napa and Sonoma valleys, studying under master winemakers such as James Allen of Sequoia Grove Vineyards. Novice vintners delve into every aspect of the process, including pressing fresh grapes from California, Chile, Italy, and Argentina, racking in oak barrels, and bottling with custom-made labels.

151 Industrial Way E
Eatontown,
NJ
US