The paint-wielding professors at The Tipsy Canvas instruct budding Rembrandts and veteran Da Vincis in the joyous practice of applying acrylic pigment. Brush bearers ages 5 to 12 can attempt linear perspective with a two-hour lesson in which they paint guitars, cupcakes, and other kid-friendly subjects. Flocks of friends can migrate to an adult class, bottle of wine and snacks in tow, for a three-hour tutorial on still-life subjects, such as delicate cherry blossoms, breezy lighthouses, or an esoteric revisit of a hand-traced turkey.
Beachside Grill & Lounge's menu mingles a bevy of breakfast, lunch, and dinner edibles with scenic views of the Gulf of Mexico. Call dozing tongue buds to attention with trumpeting orders of sweet-potato fries (starting at $4.25), chicken quesadillas ($8.50), and coconut shrimp ($7.75). Pizzas come in standard varieties, such as pepperoni ($14.25), and specialty styles, including the Texas barbecue chicken pizza, crowned with red onions and mozzarella ($15.75). Ears and eyes are equally sated with heaping helpings of Beachside's multiple TVs and live music on Fridays and Saturdays. This Groupon is also valid at the adjacent Sand Bar, perfect for outdoorsy eaters that enjoy the company of land-loving mermaids and their baritone crab overlords.
With a 2,500-square-foot patio and two bars, The Sparrow's Landing promises lots of room for relaxation. The laid-back drinking hole and grill borrows recipes from both sides of the Atlantic to create its menu, which features a burger called The Irishman with beer-battered potato planks, cheddar cheese, and whiskey barbecue sauce, as well as shrimp po' boys sided with macaroni and cheese. As for entertainment, 10 giant TVs air throughout the space and local bands take the stage to serenade guests as they sip their choice of beer on tap or specialty cocktail.
The home of "increasingly famous burgers," Wild Horse Saloon & Grill spreads out tasty pub fare in a building that previously served as a church and a community theater. After finding a seat, guests can grab a handful of free peanuts, fling the shells to the floor in slow motion, and check the menu for potential edibles. The Stampede burger's hand-pressed, one-pound patty of Angus beef is smothered in a slew of toppings including bacon, four slices of cheese, peppers, and chili and arrives with a heap of hand-cut french fries ($12.45). Diners can also blow their tongues' minds with a "somewhat famous" chicken sandwich ($7.45) or bite into the eatery's "completely obscure" fish entree, the grilled mahi mahi sandwich ($7.95). Thin-crust pizzas ($5.95–$17.95) can be ordered from a selection of signature styles, customized with an array of fresh ingredients, or quickly stacked into a pizza-cake in the event of an impromptu wedding.
Peace of Mind beautifies bodies and transports minds into a realm of relaxation with therapeutic spa services. The rejuvenating hour-long wine therapy massage kick-starts circulation and calms the nerves. With natural age-defying capabilities, red wine, which a therapist applies topically during the treatment, helps to de-age skin and fight free radicals. For those in need of up-top upkeep, the Fire & Ice facial exfoliates the complexion organically using the active fruity acids of apples and grapes. Detoxifying natural herbs including paprika help to clear out gunk burrowed deep in the pores, resulting in a glow that will elicit smiles from friends, co-workers, and the neighborhood mailman who bathes in the koi pond. The session wraps up with an application of a chilly, organic mask suited to the client's skin type, leaving the face firm and fresh.
Anthony Russo, a first-generation Italian, spent years in the kitchens of his parents and other Italian chefs learning authentic Italian recipes for sauces and pastas. He eventually drew on his experience kneading New York?style pizza to open his own chain of coal-fired pizza franchises. Exposed bricks surround the burning embers at the core of the oven, which bakes thin-crust specialty pizzas, such as escargot with pesto, alongside heart-healthy pies with fresh spinach and artichokes. After sliding out golden-crusted pizzas and singed fairy-tale witches, chefs fill ovens with calzones and flatbreads. A full wine list supplies bold cabernets and crisp pinot grigios.