Vargo Golf Company’s stable of golfing properties allows club-wielders of all skills to test the tees on diverse courses while perfecting their game. The Myth Golf Club furnishes 18 holes on a championship course with spacious greens surrounded by lush woods with playful creatures that occasionally turn out to practice their polite golf clap. Myth’s younger sibling, The Little Myth Par 3 is a nine-hole affair perfect for experienced clubsmiths looking to work on their short game or short clubsmiths looking to first develop one. The hilly obstacles and generous fairways of the 18-hole Rouge Park Golf Course, founded in 1923, boasts one of the area’s most challenging holes (the famed hole 11). Groupon holders can also dream up creative mulligan excuses at the 18-hole Bruce Hills Golf Club, the 9-hole executive Hampton Golf Club, the 18-hole Rackham Golf Course, the 18-hole Chandler Park Golf Course, and the-18 hole Palmer Park Golf Course.
Boogie Babies’ childcare style mixes play with education. The center offers open-play sessions, where kids can enjoy music concerts and puppet shows before manning an Xbox or Wii, taking up residence in an indoor treehouse, and sketching their handprints or blueprints for their future condos onto a chalkboard wall. Classes teach tots second languages from French to sign language, as well as dance, music, and other arts. Special activities include weekly live music events and story times.
Regardless of their kids’ activity, parents can rest assured knowing the facility is spotlessly clean—shoes are strictly forbidden, and every surface is sanitized with UV light and eco-friendly cleaning products.
As handpicked songs reverberate through the sun-filled room, certified instructors lend individualized guidance and adjustments as students sequence through challenging physical poses. The scene is a familiar one inside Yoga Planet Studio, where a supportive community of students mingle with a laid-back teaching environment. New owners took the reins of the space in March 2013 and since then have built a staff of nearly one dozen teachers who relieve stress and bolster fitness levels for it students. Yogis of all ages and skill levels fill a variety of classes, including Hot Vinyasa, Yoga/Pilates Fusion, Basic, and Gentle classes, as well as more specialized workouts.
• For $12, you get one ticket for a reserved seat in the back three-quarters of the pavilion (a $19.50 before fees, or up to a $24.70 value online, including all Ticketmaster fees). • For $17, you get one VIP/Pit ticket for a reserved seat in the front quarter of the pavilion (a $25 value before fees, or up to a $35.35 value online, including all Ticketmaster fees).
With students featured in spotlight-grabbing settings such as America’s Thanksgiving Parade and Detroit Pistons halftime shows, Deborah’s Stage Door’s Deborah Agrusa and her award-winning staff hone twirls, taps, notes, and general razzmatazz for preschoolers through adults. Young toes yearning for terpsichorean know-how learn the ropes in Deborah Stage Door’s preschool rhythm class, as preschoolers romp their way through a combination of tap and ballet, learning balance and coordination along the way. More experienced dancers increase skills and decrease the chances of losing a street fight to the Sharks with a smorgasbord of ballet, jazz, tap, or hip-hop strutting courses taught in both the summer and fall. In addition to dance, Deborah Stage Door’s college of musical knowledge nurtures budding songbirds with performing-arts classes including show choir and acting.
A behemoth two-story fireplace at the heart of the dining room pulses with warmth and hints at the flame-kissed quality of The Hills’ menu, which pleases palates with grilled fish, juicy steaks, and sirloin burgers. Skilled chefs pepper traditional plates with adventurous accents, garnishing wraps with candied walnuts and festooning omelets with wild mushrooms in varieties such as cremini and baby portobello. Half-pound sirloin burgers befuddle airport beef detectors by carrying on green olives or cherries, and 30 high-definition TVs and an enormous projector cast a glow through the steam rising from italian pastas and rosemary-steeped chicken. Glasses brimming with more than 20 styles of martinis flaunt inventive components, including marshmallow fluff and graham crackers, as they clink together, and fishbowl-size cocktails catch the eyes of wandering straws. Cheery dispatches drift from three outdoor patios, and a large mezzanine space makes use of the restaurant’s soaring 30-foot ceilings by hosting bachelor parties for kites as well as other catered events.