Zaa! Simply Unique Pizza's oven technicians build their menu of eclectic pizzas on a foundation of thin, fresh crusts. After artisan pies are smothered with cheese sliced daily and a bounty of toppings, staff swiftly deliver steaming pizzas—such as the spinach-and garlic-coated Popeye Zaa ($9 for medium, $14 for large)—to tables. The Woodward Ave Zaa ($9 for medium, $14 for large) piles charred pepperoni, meatballs, and jalapeños upon its base like a general mounting tiny weapons on his cap. Each customizable Neapolitan creation can be strewn with salami or ornamented with artichoke hearts ($1 on medium, $2 on large). An array of Zaandwiches ($7.25) fit delectable barbecue chicken or veggies inside eminently portable bread casings.
Since 1968, Vendetti's has dished out Italian subs, salads, pizza, and pasta to a loyal clientele. The eponymous "Spanky" (a homemade sub roll stuffed with mozzarella, pepperoni, and signature red sauce for $5.75), is served fresh daily with a cup of oil and vinegar that it cannot resist dunking its dense, bready head in. Other favorites include meatball, grilled-chicken, and veggie subs and the turkey antipasto brimming with lettuce, turkey, swiss cheese, tomatoes, black olives, and pepper rings ($6.95). Take home a pizza ($6.49–$7.99) or family pasta dinner (serves five to eight people for $24.95) laden with homemade meat sauce and parmesan, plus salad and bread, to feed your family/friends/life-size cardboard cutouts of the 1974 Cincinnati Bengals. Enjoy a low-key meal in Vendetti's dining room, or carry out and dine at home, in the park, or on the roof of your old high school.