Fueled by the passion of winemaker and obsessive-compulsive grape-stomper Lisa Berry, Vintner's Cellar offers several wines fermented in Royal Oak. During your tasting, you'll get to sample five different wines from a diverse range of red, white, fruit, and specialty libations. You'll also get to snack on cheese, crackers, grapes, and crackery grapecheese creations while soaking in the lively décor of intermingling dark and vivid tones like a sponge tuxedo. The wine tasting is good for two people, so buddy up or carefully wheel a frenemy's bed to the cellar before he or she wakes up.
The Kunhenn brothers spend every day of the week brewing and overseeing the production of beers at Kuhnhenn Brewing. That kind of dedication is what makes the brewery a well-deserving recipient of numerous brewing awards. In 2012, the highly sought-after DRIPA—or Double Rice IPA—took home a gold medal at the World Beer Cup, and the insanely popular Raspberry Eisbock has consistently been one of the highest-rated beers in the world since its release in 2004. Inside the brewery's lively tasting room, visitors can sip on flights to sample a variety of beers, or order larger glasses or pints of their favorite brew.
Gerald and Elisabeth Blake established Blake Farms in 1946 with the help of their 13 children. In the 60-plus years and several generations since, Blake's has spread their operation to three locations across the metro Detroit area. More than 500 acres of orchard and farmland compose the family business, and during certain seasons, that land allows average citizens a chance to give their robotic fruit harvesters a rest and come pick their own apples, strawberries, peaches, and pumpkins. Blake's becomes especially busy with the arrival of autumn, when it hosts an annual fall festival, and Christmastime, when its U-Cut tree program lets families team up to chop down their own tannenbaum.
The seasoned chef at Filippa’s Wine Barrel pays homage to the history of American cuisine with a menu of classic comfort dishes, seafood, and steak-house cuisine created from seasonal ingredients from local sources whenever possible. A large, rotating wine list includes pours from local Michigan wineries, as well as Napa Valley reds. Diners tuck into the upscale eats inside cozy, horseshoe-shaped booths or sup al-fresco on the patio surrounded by a lush landscape of high grasses, the gurgling of a small pond, and the soft, lilting melodies of an opera-singing garden gnome.
Tasters at the Metro Detroit Beer Sampling savor a diverse set of six Michigan microbrewed beers. Buds and brains alike are captivated as certified sommelier Anthony Minne, a vetted beverage consultant from Plum Market West Bloomfield, discusses the finer points of each pour. Tongues emerge educated in taste, better able discern the qualities of a well-crafted brew and distinguish the difference between a lager and a logger. Taste tipplers sip outdoors on The Community House's brick terrace, soaking up the dusky summer eve atop wrought-iron patio furniture. In the event of inclement weather, the event will be held inside The Community House.
Holiday Inn Express Birmingham Hotel recharges weary travelers with clean and comfortable accommodations that include complimentary breakfast and access to an onsite fitness center. With the Valentine's Day package—which can be redeemed any night between February 10 and February 19—couples get to spend a night together free from the distractions of in-laws and Law & Order reruns. Rooms come stocked with Valentine's essentials, a bottle of bubbly and a box of chocolates. Guests who book a room on any night will enjoy amenities including free WiFi, access to the 24-hour fitness center, and breakfast of coffee, biscuits, and cinnamon rolls.