If the owners of Dessert Oasis Coffee were stranded on a desert island with access to three worldly items, they’d choose a live band, a mountain of chocolate, and their trusty 3-kilo bean roaster. Lined with plush seating and a crackling fireplace, their downtown Rochester shop is cozier than a sun-scorched sandbar or a mattress made of inflated blowfish. Inside, the scents of cream and chocolate melt together as chefs bake fresh desserts and baristas craft more than 300 gourmet coffee drinks. Sourced from exotic locales such as Costa Rica and Papua New Guinea, small batches of coffee beans bask in a US Roaster Corp roasting machine before percolating in the café’s brewer. Throughout the day, groups gather in the fireside reading room to share pots of cheese fondue and slices of house-made cheesecake, which come in flavors such as pumpkin, key lime, and turtle. Musicians filter into the café at night, peppering its soundtrack of fork clinks and steamer whistles with their sweet stylings.
Get Your Creek On! Old fashioned goodness in the heart of Oakland Township featuring Ice Cream, Fall Cider & Donuts, Coney Cafe, Snacks and Beverages. So pull up a chair inside or sit outside on the patio with your friends. Whether you are looking for lunch, an Ice Cream cone or Cider & Donuts come check us out.
Owned and operated by Sharon Bienkowski and family, Sweet Simplicity’s recipe rolodex stretches back through three generations of bakers specializing in old-fashioned, made-from-scratch treats. Sweet Simplicity’s ovens turn out a steady stream of cookies (3 for $2), jumbo cupcakes in gourmet guises ($3, $30/doz.), and warm apple pies, all with fresh fruit, fine flour, and real butter folded into their batters and crammed into their crusts ($10.99). Secure the dessert course and impress dinner guests' tongues with one of Sweet Simplicity’s handcrafted cakes, such as a 9” Neapolitan cheesecake with an Oreo cookie crust ($29.99) or an eight-inch triple raspberry tort—moist dark-chocolate cake obfuscating a center of raspberry mousse, enfolded with rich chocolate ganache, and topped with Belgian chocolate shavings, fresh raspberries, and several pending liability claims for flavor-induced overdoses ($32.99).
Timbuktu pumps high-speed Internet into 28 computers and gaming systems such as Wii and Xbox Kinect, giving guests an opportunity to virtually compete against opponents or watch Netflix and Hulu. Customers can use the game card on numerous occasions for 10 months after activation, splitting time up as they please in virtual tennis matches, educational games, and classics such as Zelda and stickball. The gaming zone has turned columns into playful palm trees and painted tropical murals on the walls, letting players shun Mother Nature in favor of a gamer's paradise, and stocks snacks in the café to satisfy hungry players after virtual sporting events.
Sweets! punctuates any occasion with an exclamation point by dishing out high-quality treats. Inside the charming Auburn Hills shop, sunlight stretches across the floors and brick walls, and visitors kick back while sipping iced lattes, iced espressos, and other coffee drinks?each crafted from locally roasted Great Lakes beans. Hungry visitors can also fill up on housemade soup and chilli.
As much as it appears to be a full-on caf?, Sweets! doubles as a source of fresh baked goods and premium ice cream, too. In fact, the shop stands as Michigan?s sole retailer of Chocolate Shoppe Ice Cream. It serves the frozen treat in a seemingly endless array of flavors, including seasonal specialties.
From its humble beginnings in Kankakee, Illinois, in 1938, Dairy Queen has grown from a delicious experiment in soft-serve ice cream to a household name with more than 5,900 restaurants around the world. The shop's signature frozen delights are built upon a frosty foundation of creamy chocolate or vanilla soft serve, which swirls idyllically into cones, cups, overturned top hats, sundaes, Peanut Buster parfaits, and the chain's iconic Blizzard treats, blended with crumbled candy and other mix-ins. Ice-cream cakes cleverly conceal a surprise filling of fudge and chocolate crunch between layers of vanilla and chocolate ice cream, providing sweet, sliceable sustenance for birthday parties and other special occasions.
Fruit rules the roost on the other side of the slushy emporium, where Orange Julius blends its signature frothy drinks crafted from fruit juice, ice, and a "magic” powdered sweetener that explains why they disappear from most customers’ cups minutes after the first delicious sip. Real fruit purée forms the basis for the shop's smoothies, which also come in diet-friendly light versions that boast 150 calories or fewer.