Japanese Restaurants in Rochester

$15.75 for $30 Worth of Japanese and Korean Food for Dinner at Tomo

Tomo

Troy

Authentic Japanese food and specialty sushi rolls, such as the Empire roll with shrimp tempura, spicy tuna, avocado, and eel sauce

$30 $15.75

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$12 for $20 Worth of Korean and Japanese Food at New Seoul Garden

New Seoul Garden

New Seoul Garden Restaurant

Seafood and meat dishes inspired by Korea and Japan, including sushi, barbecue, and hot pots prepared tableside

$20 $12

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$16 for $30 Worth of Sushi and Japanese Food for Dinner at Ninja Sushi

Ninja Sushi

West Bloomfield

Sushi rolls with grilled unagi and fresh fish, as well as Japanese entrees such as beef teriyaki and seafood tempura

$30 $16

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$22 for $40 Worth of Sushi, Japanese Cuisine, and Drinks at Yotsuba

Yotsuba

Multiple Locations

Organic seaweed wraps sushi rolls sprinkled in housemade low-sodium soy sauce; lightly fried shrimp- and vegetable-tempura dinners

$40 $22

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Sushi, Asian-Inspired Cuisine, and Drinks for Lunch or Dinner at BluFin Sushi (Up to 40% Off)

BluFin Sushi

Grosse Pointe

Innovative sushi bars serve specialty rolls with unconventional ingredients & American dishes such as baja fish tacos & 4 types of sliders

$20 $12

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$15.75 for $30 Worth of Japanese and Korean Food for Dinner at Tomo

Tomo

Plymouth

Authentic Japanese food and specialty sushi rolls, such as the Empire roll with shrimp tempura, spicy tuna, avocado, and eel sauce

$30 $15.75

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Japanese Fare for Lunch at Ichiban Steakhouse – Canton (50% Off)

Ichiban Japanese Steakhouse & Sushi Bar

Canton

Energetic hibachi chefs sear meats and ladle on teriyaki sauce in dishes served alongside sushi & thai plates in room lined with dark wood

$10 $5

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Japanese Hibachi Grill Fare and Sushi at Ichiban Japanese Bistro & Steak House (Up to 45% Off)

Ichiban Japanese Bistro & Steak House

Grand Blanc

Watch chefs chop, flip, and saute vegetables, steak, or seafood on the table-side hibachi grill; sushi and Japanese fare available

$20 $11

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$8 for $15 Worth of Sushi and Asian Cuisine for Lunch at Spicy Tuna

Spicy Tuna

Holland

Lunch menu includes cashew chicken and a teriyaki-beef lunch box

$15 $8

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$15.50 for $24 Worth of Japanese Cuisine for Dinner at Koto Buki

KotoBuki

Sylvania

Traditional and specialty sushi rolls adorn tables alongside veggie tempura, rice, noodle, and teriyaki dishes

$24 $15.50

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Select Local Merchants

Guests at Fuji Japanese Steak House marvel at flame-filled performances, where chefs in red hats cook up shrimp, steak, and veggies at tableside hibachi grills. Amid the spectacle, servers weave between tables to deliver an array of Chinese, Thai, and Japanese dishes such as kung pao chicken, pad thai with beef, and seafood tempura.

173 S Livernois Rd
Rochester Hills,
MI
US

At Tokyo Sushi & Grill, chefs spin out plates of authentic Asian eats alongside a sumptuous spread of quality sushi. Fish fans can fill their tuna tanks with mouthwatering morsels of white tuna ($2.25), yellowtail ($2.25), belly tuna ($4.25), or spicy tuna ($6.50), or mix and match any number of specialty sushi items to create a custom conglomeration of fresh fish, sticky rice, and chopped veggies. Complementing the sushi-heavy repertoire, Tokyo Sushi & Grill draws from the deep wells of Japanese and Thai culinary traditions. The shrimp tempura finds deep-fried succulent jumbo shrimp sharing prime plate real estate with battered vegetables and a tangy dipping sauce ($7.95 for lunch; $9.95 for dinner), and the crazy noodles entree earns its name by throwing together egg noodles, onions, carrots, pea pods, and bean sprouts in a mad mash-up, paired with your choice of protein and 17 copies of The Catcher in the Rye ($7.95–$10.95).

2560 N Squirrel Rd
Auburn Hills,
MI
US

Yorokobi Sushi head chefs Dimitri Bonnville and Atipong Sirivongkhanth masterfully layer an assortment of sushi-grade fish, vegetables and creative trimmings into a menu of specialty rolls and noodle dishes. Coconut shrimp, mango, cream cheese, and avocado send taste buds on a tropical trip inside the Paradise roll, and the Luxury roll raises property values inside the belly with tuna, eel, salmon roe, avocado, and onion drizzled with luscious honey miso and wasabi mayo. Pink petals of high-quality salmon and tuna shape the Cherry Blossom roll, a flower-shaped delicacy with an avocado center embellished with the roe of flying fish. Yorokobi's yaki soba entree tangles chicken or beef in a knot of egg noodles with peppers, onion, mushroom, broccoli, carrot, and a house-made sauce, and the yaki udon dish follows suit using rice-based strands to lasso rowdy teeth.

117 S Main St
Romeo,
MI
US

At Shogun Japanese and Chinese Bistro, cooks amass an army of fresh ingredients to fire up on a griddle at diners’ tables. Here, shrimp, calamari, and sirloin morph into hibachi-style dinners as they sizzle in the heat and tumble through the air with the help of the chef’s spatula. Fresh fish and rice converge to form sushi such as the crispy roll #24, whose salmon and yellowtail flaunt a sauce as sweet and spicy as a valentine from a jalapeño pepper. The Chinese section of the menu brims with house specialties such as beef with stir-fried string beans and family-style meals of shrimp kow and almond chicken.

37750 Van Dyke Ave
Sterling Heights,
MI
US

Above the sushi bar, a veritable rainbow of multi-colored lights adds a funky vibe to the interior of Ichiban Japanese Bistro. There, sushi chefs thinly slice cuts of raw fish which are then assembled as part of beautifully plated maki rolls, or draped over rice on platters filled with nigiri. Those with a hankering for something hot can take a seat around one of the restaurant's teppanyaki grills, where the hibachi chefs sear, slice, and cook meals with exceptional flair, preparing cuts of steak, fish, and giant, edible fireworks.

44955 Hayes Rd.
Sterling Heights,
MI
US

At Shogun Japanese and Chinese Bistro, cooks amass an army of fresh ingredients to fire up on a griddle at diners’ tables. Here, shrimp, calamari, and sirloin morph into hibachi-style dinners as they sizzle in the heat and tumble through the air with the help of the chef’s spatula. Fresh fish and rice converge to form sushi such as the crispy roll #24, whose salmon and yellowtail flaunt a sauce as sweet and spicy as a valentine from a jalapeño pepper. The Chinese section of the menu brims with house specialties such as beef with stir-fried string beans and family-style meals of shrimp kow and almond chicken.

18411 Hall Rd
Macomb,
MI
US