Pizza in Rochester

Pizza for Two or Four at Extreme Pizza (Up to 54% Off)

Extreme Pizza

Multiple Locations

Salad or chicken wings accompany creatively topped pizzas, such as the Holy Cow with four types of cheese, roasted walnuts, and fresh sage

$25 $12

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$20 for Two Large Three-Topping Pizzas, Bread Sticks, and Pop at Papa John's Pizza (Up to $41.49 Value)

Papa John's Pizza

Clinton Township

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$41.49 $20

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$19 for Two Groupons, Each Good for One Pizza, Breadsticks, and Soda at Papa John's ($42.98 Total Value)

Papa John's

Northpoint Plaza

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes, paired with an order of breadsticks and soda

$21.49 $9.50

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$14 for $20 Worth of Pizza and Sandwiches at Green Lantern Lounge

Green Lantern Lounge

Madison Heights

Deep-dish and thin-crust specialty pizzas, Italian subs with signature slaw, and candy-coated bacon strips to start

$20 $14

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Pizza and Draft Beer Meal for Two or Four at Wild Bill's Kitchen at Total Sports (Up to 57% Off)

Upper Deck Sports Bar & Wild Bill's Kitchen at Total Sports

Harrison Township

Multi-sport facility also houses a sports bar and grill that serves up classic American fare like thin-crust pizzas and draft beer

$29 $13

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$18 for Three Groupons, Each Good for $10 Worth of Pizza at Sopranos Pizzeria ($30 Total Value)

Sopranos Pizzeria

Warren

Regular, deep-dish, and gluten-free pizza crusts topped with fresh meats and veggies

$10 $6

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Pizza Meal with Beer or Three Groupons, Each Good for $10 Worth of American Food and Drinks at G Willies Bar & Grill

G Willies Bar & Grill

Saint Clair Shores

Deep-dish and thin-crust pizzas, soups made from scratch in-house, signature sandwiches, and classic American appetizers

$33.98 $19

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$10 for $20 Worth of Pizza, Breadsticks, and Salads for Carry-Out at Hungry Howie's Pizza

Hungry Howie's Pizza

West Bloomfield

Pizzas made with eight signature crusts including garlic herb, ranch, sesame, and Cajun seasoning

$20 $10

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$8 for $16 Worth of Pizza and Grinders at Bellacino's of Farmington

Bellacino's of Farmington

Downtown Farmington

Signature grinders served on freshly made bread alongside specialty pizzas and other pizzeria standards

$16 $8

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$10 for $20 Worth of New York–Style Brick-Oven Pizza at The Bronx Deli

The Bronx Deli

Farmington

New York–style pizza baked in a brick oven with toppings such as bacon, sauerkraut, mushrooms, peppers, artichokes, and salami

$20 $10

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Italian Food at Bellacino's (Up to 50% Off)

Bellacino's

Chesterfield

Specialty pizzas that combine ham, pepperoni, sausage, and veggies highlight a menu of grinders and Italian eats

$10 $5

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Dinner at Cottage Inn Pizza - Walled Lake (Up to 41% Off). Two Options Available.

Cottage Inn Pizza - Walled Lake

Commerce Township Downtown

Eatery creates pizzas in round, deep-dish, or thin-crust style, as well as wings, gourmet salads, subs, wings, calzones, and lasagna

$35.97 $22

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Carry-Out Pan Pizza or 14" Specialty Pizza from Tuscana Pizza Company (Up to 52% Off)

Tuscana Pizza Company

Northville

Carry out homemade pan pizzas made from scratch with locally-sourced ingredients

$20 $10

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$8 for $16 Worth of Pizza, Chicken, and Sandwiches at Mama Vera's Pizza

Mama Vera's Pizza

Livonia

Specialty pizzas include barbecue pulled pork or BLT, which sit beside calzones, fried chicken, buffalo wings, and paninis on the menu

$16 $8

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One or Two Groupons, Each Valid for $20 Worth of Pizza and Chicken at Cebella's Pizza (Up to 50% Off)

Cebella's Pizza

Livonia

Hand-tossed and Chicago–style crusts are flavored with nine-spice sauce, a four-cheese blend, and a choice of garlic butter or sesame seeds

$20 $11

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$10 for $20 Worth of Pizza at Asiago's Pizza

Asiago's Pizza

Downtown Detroit

All natural fresh ingredients used to make hand tossed pizzas, subs, pastas, and salads

$20 $10

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Pizza and Italian Food at Toarmina's Pizza (35% Off). Two Options Available.

Toarmina's

Westland

Specialty 24 in. round or deep-dish pizzas, plus pizzas with flavored crusts, oven-baked subs, and fresh salads

$20 $13

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Two Pizzas or One Pizza with Cheesy Bread at Vito’s Italian Restaurant and Bar(Up to 44% Off)

Vito’s Italian Restaurant and Bar

Lincoln Park

Lace cheesy pizzas with toppings like italian sausage, onions, olives, and anchovies; supplement your pie with an order of gooey Goofy Bread

$21.60 $12

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Italian and American Food at John's Steak House Pizzeria (Up to 54% Off). Three Options Available.

John's Steak House Pizzeria

Goodrich

Handcrafted pizzas, jumbo cheese ravioli, and other Italian-American classics

$24 $11

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Small Four-Topping Pizza and Two Beers or Large Five-Topping Pizza and Four Beers at Vics (Up to 52% Off)

Vics

Flint

Build-your-own pizzas and beers fill out the menu at this laid back tavern and eatery

$20.50 $10

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Pizza and Oven Baked Sandwiches at Tony Sacco's Coal Oven Pizza (Up to 46% Off). Two Options Available.

Tony Sacco's Coal Oven Pizza

Ann Arbor

Gourmet pizzas, baked sandwiches, and other specialties emerge piping hot from a 1,000-degree anthracite coal oven

$20 $12

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Gourmet Pizza at Georgio's Pizza (Up to 43% Off). Two Options Available.

Georgio's Pizza

Downtown East Lansing

50+ inventive toppings, such as barbecue chicken and tortellini, speckle thin-crust pizzas served whole or by the slice until 3 a.m.

$20 $12

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$9.25 for $14 Worth of Specialty Pizzas and Italian Food at Mancino's Pizza and Grinders

Mancino's Pizza and Grinders

Springfield

Specialty pies such as the bacon-cheeseburger pizza and seafood pizza with crab, shrimp, and garlic butter; meaty grinders and loaded salads

$14 $9.25

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Pizzeria Cuisine for Two or Four at Bambino's Pizza (Up to 50% Off)

Bambino's Pizza

Toledo

Menu includes barbecue chicken subs, jalapeño cheese bread, gyros, wings, and pizza with toppings like bacon, feta cheese, and pineapple

$20 $11

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Pizza and Bread Sides for Two or Four at Bambino's Pizza and Subs (Up to 50% Off)

Bambino's Pizza & Subs

West Toledo/U.T. Area

Toasty bread sides and hand-tossed pies that sport everything from cheesesteak or taco fixings to vegetarian-friendly medleys

$20 $11

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$12 for $24 Worth of Pizza, Focaccia-Bread Subs, and Italian Comfort Food at Home Slice Pizza

Home Slice Pizza

Downtown Toledo

Olive oil bastes baked cheese bread, pizzas carry potatoes and steak, and focaccia-bread subs pack helpings of bacon and banana peppers

$24 $12

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$12.50 for $20 Worth of Italian Cuisine for Lunch at 5th St. Pub

5th Street Pub

Perrysburg

Prosciutto wrapped filets appear on the Italian menu, but pizzas topped with fresh mozzarella and imported italian sausage steal the show

$20 $12.50

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$11 for Two Groupons, Each Good for $10 Worth of Cuisine at Papa Joe's Pizza ($20 Total Value)

Papa Joe's Pizza

Vermilion

Pizzeria dishes out meatball subs, grilled chicken salads, and pizza with toppings such as green olives, ham, pineapple, and bacon

$10 $5.50

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Select Local Merchants

Carved wooden pizza chefs stand sentry outside Georgio's Pizza & Pasta's white-brick storefront, heads tilted back as if tracking the trajectory of the dough their human counterparts mix fresh each day and hand toss for each order. A brick oven toasts the crusts and melts ricotta and fresh mozzarella over toppings such as kalamata olives, pine nuts, and philly steak. Sicilian-style pies transform their components into thicker, four-cornered mozzarella monoliths that slide neatly into a standard briefcase, and complementary flavors unfold in overstuffed pastas and subs.

117 S Main St.
Rochester,
MI
US

The cooks at Dan Good Pizza understand that everybody has their own favorite style of pizza, so they load their menu with seemingly limitless options. They start with a base of five crust varieties: thin and crispy flatbread, hand tossed traditional, round or square pan pizzas, Chicago-style deep dish, or gluten-free. They then decorate the dough canvas with sauces and any combination of their 34 toppings. Tried-and-true creations come in the form of specialty pies, including the Mediterranean, which is topped with spinach, red onion, marinated tomatoes and feta cheese. To complement their pizzas, they offer cheddar and bacon bread sticks with a garlic and herb cream cheese spread and jumbo bone in butter-parmesan and jamaican-jerk wings, which come by the piece for convenient sampling.

816 N Main St
Rochester,
MI
US

Jet’s Pizza—ranked among the best-selling pizza franchises in 2010 by PMQ Pizza Magazine—has exploded with more than 200 locations since brothers Eugene and John Jetts opened their first shop in 1978. The menu teems with customizable pies ($9.89 for large), each built on traditional hand-tossed crust, thin crust, or deep-dish crust, available in eight flavors such as poppy seed, Cajun, and garlic. Chefs fling dough disks into as the air while Olympic shooters blast the flying, red-sauced rectangles with one of 18 available toppings ($1.49 each on large pizza). Various 8-inch subs also pay visits to hungry mouths, toting bready luggage stuffed with a range of warm meats and cheeses ($5.99). Before digging into a main dish, share an order of bubbly, triple-cheese Turbo Stix, which come topped with mozzarella, cheddar, romano, garlic, and butter ($5.99 for 12 pieces) and are served with pizza sauce perfect for dipping or drawing designs on crisp dress shirts.

2034 West Auburn Road
Rochester Hills,
MI
US

Zaa! Simply Unique Pizza's oven technicians build their menu of eclectic pizzas on a foundation of thin, fresh crusts. After artisan pies are smothered with cheese sliced daily and a bounty of toppings, staff swiftly deliver steaming pizzas—such as the spinach-and garlic-coated Popeye Zaa ($9 for medium, $14 for large)—to tables. The Woodward Ave Zaa ($9 for medium, $14 for large) piles charred pepperoni, meatballs, and jalapeños upon its base like a general mounting tiny weapons on his cap. Each customizable Neapolitan creation can be strewn with salami or ornamented with artichoke hearts ($1 on medium, $2 on large). An array of Zaandwiches ($7.25) fit delectable barbecue chicken or veggies inside eminently portable bread casings.

165 S Livernois Rd
Rochester Hills,
MI
US

G's Pizzeria has always been about family. It started as a mom-and-pop pizzeria founded by the Gealy family's very own mom and pop, Sharon and Arthur. And as G's grew into a franchise, that tradition only strengthened, with new members of the family joining the business. Other traditions remain alive and well here, too, such as the family's breadstick recipe (freshly baked spears topped with garlic butter and parmesan cheese) and, of course, the pizzas, all made with a secret dough and sauce recipe. But not everything at G's is strictly traditional; just look further down the menu, where you'll find Mexican-inspired burritos, nachos, and quesadillas.

2775 S Lapeer Rd
Orion,
MI
US

The pizza industry can be a crowded kitchen; it's tough for any particular pie to stand out above the field. But don't tell that to Shield's Pizza. Founded in Detroit in 1937, Shield's quickly gained a following for the pizza that remains its signature item: deep-dish pies, served in square-shaped portions. The restaurant has followed the same recipes and techniques since its inception by making the dough fresh daily, using fresh meat and produce for toppings, and loading up pies with layers of Wisconsin cheese. Mindful of the way appetites have evolved in the last half-century, they also craft hand-tossed, round gluten-free and multi-grain pizzas in addition to its traditional crust.

Shield's menu also extends beyond its pizza perfection. Homemade soup, pasta, burgers, ribs, and sandwiches offer savory alternatives, as well as appetizers such as nachos and buffalo wings. Pours of draft beer help wash down bites or scrub pizza sauce out of your silk ascot.

1476 W Maple Rd.
Troy,
MI
US