From its humble origins as a soda fountain in 1930s Saint Paul, Green Mill Restaurant and Bar has grown into a franchise with more than 28 locations all over Minnesota and the Midwest. As TV screens blast sports news in the background, patrons at each eatery dine on a menu of classic American and pizzeria fare. Thick, hand-pressed burgers form bunned towers with hefty toppings such as smoked bacon, haystack onions, and chipotle mayo. Families looking to bond can practice fractions on regular, deep-dish, or thin and crispy pizzas or group juggling acts with samplers of 27 juicy wings. In addition to pastas and salads, each location's bar carries a varied drink menu that includes draft beers such as Blue Moon and Samuel Adams alongside wine, martinis, and margaritas.
Usually people coast over the hills of Coffee Mill Ski & Snowboard Resort on terrain covered with fresh powder. But during the Grumpy Muddah 5K, runners tackle the steep slopes on foot instead, and end up covered themselves—in wet mud. That's because the course has obstacles that might challenge participants to carry dirty logs down a hill or slide on their bellies through muddy water. The obstacles tend to be easier to complete with a team (you can register in a group), but those running solo can skip any obstacle that proves too difficult or requires a human pyramid to complete.
The event, which helps raise money for the Wabasha Ambulance Service, culminates in an after party that includes one free beer for each of-age participant, a T-shirt, and a medal, as well as various food options.
Located in Owatonna, Holiday Inn Hotel & Suites Owatonna is within the region of River Bend Nature Center and Cathedral of Our Merciful Saviour. This hotel is within the region of Shattuck-St. Mary's School and Rice County Fair Grounds.
Make yourself at home in one of the 130 air-conditioned rooms featuring refrigerators and microwaves. Cable television is provided for your entertainment. Conveniences include desks and coffee/tea makers, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
Enjoy a range of recreational amenities, including an indoor pool, a spa tub, and a fitness facility. Additional features include an arcade/game room and gift shops/newsstands.
Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, secretarial services, and complimentary newspapers in the lobby. Free parking is available onsite.
Though it advertises itself as the largest no-kill shelter in the Twin Cities, Animal Ark’s homey facility seems more like a relaxing retreat for the more than 1,000 homeless cats, dogs, and rabbits that come through its doors each year. Cats bask in sunlight within feline apartments as dogs lounge atop soft raised beds in their own spacious kennels, sinking teeth into chew toys and treats. Of course, time at Animal Ark isn't all leisure. Canines awaiting their forever homes stretch their legs across a large outdoor play yard, aptly named the Ark Park, where ample trees and greenery mix with park benches where dogs can train their human friends to sit.
Potential owners can also get to know adoptable pets online. The website posts a first-person profile of each available animal that lists its breed, personality, and master’s degrees.
When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecue beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality, and, ultimately, customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Over the past 70 years, Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked on site, and except for the addition of spicy cheddar sausage in 2011, the menu remains the same. Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.
Helmed by Dr. Melissa Millner and registered EMT Nyki Biegel, Welcome to Wellness leads clients through a belly-shrinking low-glycemic diet plan. An initial body-mass analysis measures each participant’s BMI, lean muscle, metabolism potential, and number of unpatriotic cells, then crunches the numbers to determine optimal weight-loss game plans. In a group of no more than 50 students, slenderizers learn healthy recipes that aim to balance blood sugars, and they attend weekly potlucks to mingle and taste new dishes. Tummy trimmers can further stay on their weight-loss track with a recipe book and weekly weigh-ins, and a provided computer camera encourages clients to share questions, concerns, and trivia about Duran Duran songs with personal coaches via Skype. Though not required, meal replacements and snacks are available through Usana healthcare products, and antioxidants are recommended, as they are said to aid in detoxification.