People around the country may be able to enjoy filet mignon, crab cakes, and other elegant American fare, but not with the same flavors as The District. That’s because the restaurant crafts its seasonally inspired menus with ingredients from more than 15 local farms. Aside from delighting taste buds with pan seared local cod and bourbon glazed pork tenderloin with plum barbeque sauce and house sauerkraut, the chefs hand cut their fries and pair them with homemade ketchup and create ice cream flights made from local snow people. Hand crafted cocktails allow clients to imbibe on local flavors such as the cider press cocktail made with absolute pear and house mulled NH cider or The District’s local rhubarb mojito.
When Broadway showman Walter Hartwig and his wife Maude opened the Ogunquit Playhouse in 1933, they likely never realized they were establishing a theatrical legacy. Then again, they might have had an inkling—from the very beginning, the playhouse hosted performances from luminaries including Ethel Barrymore, Bette Davis and Walter Matthau. Even today, it’s not unusual to see famous names and attached talents treading its historic boards, such as Stefanie Powers from Hart to Hart or Charles Shaughnessy from The Nanny. It’s all part of the theater’s mission to provide the best shows possible while promoting the local arts. Along with star-studded Broadway musicals, the stage hosts dance shows, children’s theater, and acting workshops for the next generation of spotlight-stealers.
After the Stark Mill brewery closed, many feared Manchester would fall victim to the unchecked infiltration of commercial and contract beers. Determined to save New Hampshire's Queen City from such a foamy fate, master brewer Peter Telge gathered his wits, a group of supporters, and 20 years of brewing experience to reopen the historic Millyard District brewery under the name Milly's Tavern. Now operating as a brewpub, Milly's is home to a passionate staff that serves up juicy burgers, baby-back ribs, and beer-battered fish 'n' chips alongside microbrews crafted in the onsite brewery.
Milly's microbrews are pure works of art, even earning the 2009 Readers' Poll award for Best Local Microbrew from New Hampshire Magazine (not to be outdone, their chili won as well). The all-natural brewing process begins with imported malted barley, sometimes up to 1,300 pounds of it, depending on the beer. After stirring the barley by hand and singing it to sleep with a lullaby, brewers blend it with hops from Washington’s Yakima Valley and Europe’s agricultural hotspots. An Old World–style fire heats the brewing system, caramelizing the sugar to imbue batches with unique and subtle flavors. Milly's always keeps at least 12 beers on tap, ranging from cream ales and IPAs to stouts, porters, and seasonal brews.
Milly's is not just a place to relax and enjoy a leisurely pint. At night, the eatery transforms into a nightclub and lounge, treating guests to DJ tunes, live entertainment, and local musical acts. When not setting the scene for evening revelry, the space can be used to host affairs for up to 100 people, with special catering options available.:
The Honey Pot Bar and Lounge is the Seacoast new hot-spot. Not only are we an excellent restaurant serving 25 flavors of wings, special and unique dinner and lunch items and a late night menu, but we also offer a lounge environment and nightly entertainment. We have a stage for live bands and a dance floor!
Film buffs across six states stare wide-eyed at large cinema screens, losing themselves in first-run Hollywood movies and the smell of fresh, buttery kernels within Your Neighborhood Theatre's 17 locations. Though all theaters prioritize comfortable seating, old-fashioned friendly service, and high-stakes preshow trivia slideshows, each location encompasses its own distinct charm, be it through arthouse décor, 3-D screens, or Rhode Island's vintage 1950's drive-in setting.
Warm lighting blankets the rustic interior of Riverside Lounge, creating a relaxing retreat for enjoying a draft beer, cocktail, or full meal. The flickering flames of the fireplace invite couples to cozy up beside it as they share portions of lightly battered calamari and lobster mac and cheese. The bar, meanwhile, blends chic woodwork with brick walls and an inviting atmosphere where patrons can relax and sip one of 17 draft beers, a seasonal wine, or a pitcher of white or red sangria. A collection of sports-showing TVs decorates the bar like wreaths on a door, while outside the view offers the natural splendor of the Powwow River Waterfall, which flows adjacent to the lounge’s canopied tables and violin-playing sparrows.
It's a tradition dating back to the 1930s, and for many moviegoers, it still eclipses the modern multiplex experience. But it's also threatened by extinction. With only an estimated 357 drive-ins still functioning throughout the US, Saco is one of the last places where an audience of automobiles can bask in movie magic under the twinkling starlight. With speakers propped by the car windows and affordable concessions at hand, viewers laugh, cry, and cheer at double features of first-run films while knowing exactly who's kicking the seat behind them. Those who want to keep this American tradition going can donate to Project Drive-In, which aids outdoor theaters as they strive to make the pricey conversions to digital projection.