Sushi in Charlotte

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The Bam roll. The Boss Hog roll. The Prism roll. California Rollin II's Master Sushi Chef, Tom Beaman, Sr., has crafted a menu of sushi rolls with names as inventive as the ingredients they contain. The Leviathan roll towers above tabletops, much of its girth comprised of tempura shrimp and sesame-seaweed salad splashed with eel sauce. Beaman’s other rolls evince the same level of creativity, incorporating bacon, crunchy onions, or barbecue sauce to keep diners on their toes.

1000 N River St Ste 123
Rochester,
NY
US

Flavorful hibachi steak, teriyaki red snapper, and vegetable-laden bowls of udon noodles abound at Blue Ocean, but the crown jewel of its menu is the extensive selection of sushi. Diners in a comfortable, unpretentious atmosphere, use chopsticks whittled from golden trees to pick up these elaborate rolls, which revel in rich flavors and even richer culinary traditions. The Blue Ocean roll, for example, features tuna, salmon, yellowtail, crabmeat, and cucumber topped with avocado and vibrantly colored roe. So whether it hails from land or sea, each entree is a celebration of Japanese cuisine and fresh ingredients.

3641 Dewey Avenue
Rochester,
NY
US