Pizza in East Avenue

Italian Food and Pizza at Luca Brothers Pizzeria (45% Off). Four Options Available.

Luca Brothers Pizzeria

East Rochester

White garlic pizza, buffalo chicken pizza, deep-fried calzones, stuffed eggplant, chicken wings, and mozzarella sticks

$20 $11

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Specialty Pizza and Wings from Perinton Pizza in Fairport (Up to 52% Off). Three Options Available.

Perinton Pizza

Perinton

More than 20 specialty pizzas sate palates with diverse range of toppings alongside jumbo chicken wings slathered in choice of 7 sauces

$24.48 $12

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Pizza, Steak, and Seafood at Avanti Grill (Half Off). Two Options Available.

Avanti Grill

Medina

In addition to gourmet pizzas with creative toppings, the grill boasts steak, seafood, pasta, and other Italian entrees

$25 $12.50

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Pizzas, Wings, Subs, and Nonalcoholic Drinks at John's Pizza & Subs (45% Off).

John's Pizza & Subs

Multiple Locations

Hot and cold subs, gourmet pizzas includes 3 Cheese Steak, Chicken Finger, and Big Mac themes, and wings from a 32-year-old pizzeria

$20 $11

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$14 for $20 Worth of Pizza, Sandwiches, Wings and Calzones at WiseGuys Pizza

WiseGuys Pizza

Buffalo

Pizzeria serves a variety of pies covered in a sweeter Italian or more traditional sauce alongside more than 30 hoagies, sandwiches and subs

$20 $14

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Pizzeria Cuisine for Dine-In or Carry-Out at Tonini's Pizzeria (Up to 40% Off)

Tonini's Pizzeria

Cicero

Chefs use family recipes to make from-scratch sauce, dough, and mozzarella used in gourmet pizzas, paninis, pastas, and sandwiches

$30 $20

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Extra-Large Pizza with Garlic Bread and Optional Salad, Drinks, and Dipping Sauce at Sbarro (Up to 46% Off)

Sbarro

Multiple Locations

Mozzarella cheese and a signature sauce made with plum tomatoes coat hand-stretched dough

C$24.98 C$13.50

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$15 for One X-Large 18-Inch Classic Pizza at Amato ($25.40 Value)

Amato

Downtown Toronto

Fresh ingredients and classic toppings scattered across massive pies made according to traditional techniques

C$25.40 C$15

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Select Local Merchants

The staff at Colie's Cafe seeks to embody the affability and good nature of Albert Coleman "Colie" Linehan, a Canandaigua native born in 1917 and known for his joviality. According to Metromix, owner Michael Linehan, Colie's grandson, crafts hearty sandwiches, wraps, and pizzas to cement his station in the family lineage. In addition to its specialty sandwiches served on white, wheat, rye, or a roll, the eatery offers wraps, quesadillas, and sandwiches served in gluten-free tortillas as well as menu items with fewer than 600 calories for diners with a fear of large numbers.

657 Park Ave
Rochester,
NY
US

Yelpers give Pomodoro Grill and Wine Bar an average of 3.5 stars, and more than 60 TripAdvisors give the restaurant an average of 3.5 owl eyes. Six Citysearchers give them a 3.8-star average.

1290 University Ave
Rochester,
NY
US

A portmanteau of “mozzarella” and “pepperoni” gave Marvin Mozzeroni’s its playful name, but the origins of the restaurant itself are rooted in New York. The pizzeria was founded by two Rochester natives in 2004 as Starving Marvin's Pizza before they changed the name in 2007 when they turned their single eatery into a franchise. To this day native New Yorkers own and operate the five locations found throughout the state, including their two new locations in Henrietta and Greece.

The emphasis here is on their numerous specialty pizzas, baked in a brick oven and made fresh daily with hand-tossed dough. They come with a thick or thin crust and homemade red or white sauce, and can be ordered whole or by the slice. The menu also features other Italian food, including calzones and chicken parmigiana, as well as a mix of American-style classics such as hoagies, cheeseburgers, wings with homemade sauce and bleu cheese, and hot dogs. Those with food allergies can opt for gluten-free pizza.

360 Park Ave
Rochester,
NY
US

Flames dance inside the wood-fired oven at The Gate House Cafe, heating its gleaming surfaces to temperatures as high as 700 degrees. The oven's radiant heat is the backbone of the eatery's rustic, comfort-driven menu, yielding dishes that range from gourmet pizzas and chicken wings to wood-fired macaroni and goat cheese.

Neapolitan-Style Pizzas

Gate House Cafe's pizzas are named after Rochester landmarks, but their culinary inspiration comes from southern Italy. Chef Ross Hopkins and his team knead dough made with Tipo 00 Italian flour, topping it off with organic mozzarella and tomatoes from San Marzano valley. They serve creative pies, too, such as the ones below, and often use ingredients from their organic garden.

A Conscientious Culinary Philosophy

Conscientious culinary practices are intrinsic to the menu at The Gate House Cafe. Hopkins and his team embrace sustainability by serving cage-free eggs and organic dairy products. The restaurant goes beyond using ecofriendly ingredients, though. The Gate House Cafe operates solely on solar and wind power.
The MAG The Park Avenue
Asiago and ricotta cheeses lend an extra layer of creaminess to the MAG pie, and fried eggplant adds toothsome texture. Hummus is an unexpected pizza-topper, but here, it works well alongside grilled vegetables, goat cheese, roasted garlic, and tomato coulis.
The Strasenburgh Gluten-Free or Vegan
With toppings that include blackened sirloin, blue cheese, and asparagus, The Strasenburgh delivers the sumptuousness of a steak-house dinner in pizza form. Chef Hopkins is happy to accommodate gluten-free and vegan diners.
274 N Goodman St.
Rochester,
NY
US

Strings of twinkling lights glow above Roam Cafe’s cozy tables and pale-green walls, illuminating guests as they dig into fresh, crisp salads, pizza tossed from hand-made dough, and paleo diet-friendly options. The long bar gleams in the sunlight streaming in from a wall-sized window, and patrons sip espresso and munch on Sunday brunch. Brick arches lend the interior a hint of roman architecture, an outdoor patio welcomes alfresco merriment during warming months, and diners wash down house-made meatballs with cold beer or warm tomato sauce.

262 Park Ave
Rochester,
NY
US

Bertino's Pizza and Italian Food stocks a tasty menu chock-full of fresh ingredients, old family recipes, and mouth-watering meals. The breakfast pizza ($12.50 for medium, $14.99 for large) features scrambled eggs, bacon, sausage, peppers, onions, and cheese smothered in white pizza sauce, and the red sauce, mozzarella, ham, and pineapple on the Hawaiian pizza ($12.49 for a medium, $15.49 for a large) make bellies want to do a happy hula. Play artist by creating a crusty chef-d'oeuvre with more than 20 available toppings, such as feta cheese, artichokes, and steak, or by bringing glitter and finger-paints to decorate each pizza. Transform tired phalanges into felicitous jazz hands with Bertino's finger-friendly appetizers, such as spaghetti and meatball rolls stuffed with spaghetti, meatballs, and sauce ($6.99), as well as fried mushrooms ($3.95) or mac 'n' cheese bites ($6.50). Munchers on the run can dine on portable hot subs ($6.99 for regular, $8.25 for large), sandwiches, and burgers from the grill ($2.50–$5.95), or by taking advantage of Bertino's free delivery inside city limits.

649 Monroe Ave
Rochester,
NY
US