When you're dining at Tandoor of India, it's a good bet that your meal took an entire day to prepare: chefs marinate and season the meats overnight before baking them in the tandoor oven. This process locks in the flavors from myriad spices, and ensures that entrees are served piping hot. Guests can choose from a wide variety of tandoori specialties, including lamb kabobs and lobster, each one spiced to suit their preferences.
With upwards of 200 menu items, Tandoor of India has plenty of meat-free options, too. Tofu dishes can be made with or without cream for vegans, and vegetarian dishes incorporate complex mixtures such as malai kofta?minced veggie balls layered with cream sauce, cashews, and raisins. If you'd like to try a bit of everything, simply show up during lunch for the buffet, or print business cards that say "certified sampler."