Italian Restaurants in Highland

$16 for $30 Worth of Upscale Italian Food and Drinks at Rizzi’s Restaurant

Rizzi's Restaurant

Rizzi's Restaurant

$30 $16

(25)

Chefs prepare Italian and continental food such as new york strip, salmon piccata, and rigatoni bolognese paired with fine wines

Pizza, Wings, and Italian Food at Marvin Mozzeronis (Up to 51% Off). Three Options Available.

Marvin Mozzeroni’s

Greece Location

$15 $8

The emphasis here is on the numerous specialty pizzas, baked in a brick oven and made fresh daily with hand-tossed dough

Italian-American Food at Avanti Grill (Half Off). Two Options Available.

Avanti Grill

Avanti Grill

$25 $12.50

(11)

Steak, burgers, pizza, and pasta in Italian-centric grill with full bar and wine list

Two Subs and Two Sides or Two Pizzas with Up to Two Toppings and Two Sides at Bruno's Pizzeria (Up to 44% Off)

Bruno's Pizzeria

Eggertsville

$26.76 $15.49

(12)

Eatery offers subs such as salami and baked roast beef with mozzarella and sides like onion rings; pizza toppings include spinach and ham

$14 for $20 Worth of Pizza, Sandwiches, Wings and Calzones at WiseGuys Pizza

WiseGuys Pizza

Buffalo

$20 $14

(102)

Pizzeria serves a variety of pies covered in a sweeter Italian or more traditional sauce alongside more than 30 hoagies, sandwiches and subs

Italian Cuisine for Two or Four or More at Angelo's Trattoria

Angelo's Trattoria

Niagara Falls

C$30 C$15

(42)

Chef Angelo uses seasonal ingredients to craft prosciutto- and cheese-stuffed chicken Genovese, hand-made gnocchi, and grilled octopus

C$15 for C$30 Worth of Italian Food at East Side Mario's Niagara Falls

East Side Mario's

Niagara Falls

C$30 C$15

Chefs put fresh twists on traditional Italian favorites and bring original recipes to the table in creative carbonaras and pizzas

Italian-American Cuisine at Carnegie Cafe & Catering at Maplewood Inn (Half Off). Two Options Available.

Carnegie Cafe & Catering at Maplewood Inn

Multiple Locations

$40 $20

Housemade pasta dishes, pan-seared jumbo scallops, and 18 oz. cowboy steak with garlic butter served amid regular live-music performances

Extra-Large Gourmet Pizza or C$11 for C$20 Worth of Pizza and Wings from Mr. Mike's Pizza Company

Mr. Mike's Pizza Company

Scarborough Village

C$22.95 C$13

18-inch uniquely-themed extra-large pizzas such as Philly Cheese Steak, Seafood Supreme, Mexicano, and Mediterranean

Extra-Large Pizza with Garlic Bread and Optional Salad, Drinks, and Dipping Sauce at Sbarro (Up to 46% Off)

Sbarro

Multiple Locations

C$24.98 C$13.50

Mozzarella cheese and a signature sauce made with plum tomatoes coat hand-stretched dough

C$29 for Italian Cuisine at Paganelli's Risotteria (C$50 Value)

Paganelli's Risotteria

Downtown Toronto

C$50 C$29

(40)

Chef recreates the cuisine of his Northern Italy home with handmade pizzas, pastas, plus charcuterie plates and Italian wines

C$65 for a Four-Course Italian Dinner for Two at Mirto Italian Restaurant (Up to C$134 Total Value)

Mirto Italian Restaurant

Downtown Toronto

C$134 C$65

(141)

Seasonal produce and imported Italian ingredients appear throughout a menu of classic Old World dishes

C$15 for One X-Large 18-Inch Classic Pizza at Amato (C$25.40 Value)

Amato

Downtown Toronto

C$25.40 C$15

(17)

Fresh ingredients and classic toppings scattered across massive pies made according to traditional techniques

Prix Fixe Italian Dinner for One, Two, or Four at Focaccia Restaurant (Up to 50% Off)

Focaccia Restaurant

Downtown Toronto

C$20 C$11

(6)

Chicken and mushrooms swim in a tomato cream sauce, spicy sausage pairs with leafy rapini, and smoked bacon enlivens the spaghetti carbonara

Four-Course Italian Dinner for Two or Four at Portobello Restaurant & Bar (Up to 62% Off)

Portobello Restaurant & Bar

Downtown Toronto

C$106 C$45

Menu includes refined versions of Italian comfort foods, such as tricolor tortellini stuffed with spinach and ricotta in an alfredo sauce

Italian Dinner for Two or Four at John's Italian Caffe (Up to 52% Off)

John's Italian Caffe

Downtown Toronto

C$30 C$15

(30)

Signature pesto sauce covers pasta, pizzas, and sandwiches at Italian eatery stationed inside historic building with 105-year history

One New Breakfast Item with a Cappuccino or Latte or Five Smoothies or Shakes at L-eat Express (Up to 51% Off)

L-Eat Express

Downtown Toronto

C$10.25 C$5

Sip on a latte paired with banana french toast, or stop in five times to sample the different shakes and smoothies

C$30 for C$60 Worth of Italian and French Dishes at La Stella

La Stella

Toronto

C$60 C$30

Chefs draw inspiration from classic French and Italian dishes to serve up fresh seafood, steaks, and pastas

Three-Course Italian Dinner for Two or C$30 for C$50 Worth of Takeout at Il Mulino Restaurant

Il Mulino Restaurant

Lytton Park

C$194.80 C$89

(42)

Refined Italian cuisine such as gnocchi in a four-cheese sauce and Mediterranean sea bass with lemon

Three-Course Prix Fixe Italian Dinner for Two or Four at Sabatino's Ristorante (Up to 56% Off)

Sabatino’s Ristorante

Lytton Park

C$124 C$59

(7)

Extensive options include fried calamari, veal medallions, and chocolate-raspberry tartufo for dessert

Prix Fixe Italian Dinner for Two or Four at The Big Ragu (50% Off)

The Big Ragu

Toronto

C$98 C$49

Spinach and cheese gnocchi, papaprdelle with lamb ragu, and other traditional Italian dishes made with fresh pasta

C$29 for C$50 Worth of Italian Food and Drinks at PAESE

PAESE

Multiple Locations

C$50 C$29

(163)

Classic Italian pizzas, pastas, and meat dishes cooked with fresh ingredients harvested from an urban garden

Four-Course Italian Meal for Two or Four at Luci Restaurant (Up to 54% Off)

Luci Restaurant

Stonegate - Queensway

C$119.50 C$59

(119)

Pasta made from scratch in-house headlines the menu at restaurant specializing in contemporary Italian cuisine

Three-Course Italian Dinner for Two or Four at La Risata Ristorante (Up to 57% Off)

La Risata Ristorante

York University Heights

C$110 C$49

(52)

This prix fixe dinner includes entrees such as homemade lobster ravioli, Ontario lamb chops with port reduction, and wild Pacific salmon

Italian Dinner on Monday–Thursday or Friday–Saturday for Two at Giorgio D. Ristorante (Up to 61% Off)

Giorgio D. Ristorante

Black Creek

C$104 C$41

(15)

Seafood linguine and veal chops complement the Italian eatery's black-tiger shrimp and new york steak

Select Local Merchants

Lovin’ Cup’s owners had a dream of creating a place that celebrates life’s pleasures and offers the unique and personal experience each of their customers seeks. And to achieve that dream, it took the combined efforts of all five owners to truly fill Lovin' Cup to the brim, each one specializing in a different area of the culinary arts or entertainment. The crew started with a simple, delicious menu of familiar eats made right, such as Angus beef burgers, gourmet pizzas, and hearty sandwiches. They paired these, with an array of craft beers on tap – plus more than 50 varieties in bottles – and a carefully curated list of international wines.

To entertain the brain's higher functions, they host game nights every Monday, open mic performances every Tuesday, and live music of every genre on Thursdays. Performances rotate between jazz, alt-country, indie, and rock groups as often as they change out their drafts on tap and, presumably, their socks. And finally, the owners paid similarly close attention to the artistic décor of their space, from the polished wood of their wine racks and tables to the mutable collection of art that peppers the walls.

300 Park Point Dr
Rochester,
NY
US

Zonies puts a contemporary twist on calzones, mingling unconventional ingredients such as pineapple, steak, and macaroni with everything from cheese and mushrooms to sauerkraut and baked beans. It began in 2006 with one store, one dream, and roughly 30 Zonie varieties. But in three short years, the edible empire expanded, with locations sprouting up across the state faster than weeds filmed on a time-lapse camera. Now the eatery folds and bakes more than 50 palatable permutations, including signature creations such as the chili dog and the baked potato, as well as dessert Zonies bursting with apple-pie filling or cheesecake.

376 Jefferson Rd
Rochester,
NY
US

A portmanteau of “mozzarella” and “pepperoni” gave Marvin Mozzeroni’s its playful name, but the origins of the restaurant itself are rooted in New York. The pizzeria was founded by two Rochester natives in 2004 as Starving Marvin's Pizza before they changed the name in 2007 when they turned their single eatery into a franchise. To this day native New Yorkers own and operate the five locations found throughout the state, including their two new locations in Henrietta and Greece.

The emphasis here is on their numerous specialty pizzas, baked in a brick oven and made fresh daily with hand-tossed dough. They come with a thick or thin crust and homemade red or white sauce, and can be ordered whole or by the slice. The menu also features other Italian food, including calzones and chicken parmigiana, as well as a mix of American-style classics such as hoagies, cheeseburgers, wings with homemade sauce and bleu cheese, and hot dogs. Those with food allergies can opt for gluten-free pizza.

1703 Crittenden Road
Rochester,
NY
US

Marvin Mozzeroni's brick ovens have been sizzling cheesy pizzas to melty perfection for more than 30 years. Today, cooks continue the tradition at six area locations, where they slather crusts with a choice of traditional red or Marvin's white sauce, then load them with toppings from spicy capicola ham to black olives. Green salads, gluten-free pizza crusts, and low-carb whole-wheat wraps cater to health-conscious patrons. For those looking to fill their bellies, there are enormous 12-inch hoagies on lightly toasted, house-baked bread as well as a long list of sloppy plates, which come filled with tasty chunks of hamburger, hot dogs, and italian sausage.

1703 Crittenden Road
Rochester,
NY
US

Since 1999, Jitters has been calming all manner of cravings with a menu that blends the best aspects of a pizzeria, sandwich shop, and independent coffee house. The café roasts its own coffee to create mochas, caramel lattes, and cappuccinos, and turns its blenders on full speed to whip up more than 60 smoothies and shakes in flavors such as Vermont maple or blackberry cream. Subs and ciabatta sandwiches join a menu of brick oven pizzas such as a Jamaican jerk pie with mozzarella and chicken or a Popeye pizza, which arrives decorated with mozzarella, ricotta, spinach, and an anchor tattoo.

3333 W Henrietta Rd
Rochester,
NY
US

The chefs at Great Northern Pizza Kitchen draw upon Italian, Greek, and American culinary traditions while topping pizzas. After tossing crusts by hand, they turn to blue cheese, buffalo sauce, shredded pork, morsels of feta, and pico de gallo. Though some toppings seem adventurous, the mac 'n' cheese pizza and the potato-skin pie, a combination of bacon, sliced potatoes, and cheddar cheese, call to mind simple comfort foods. Tables clatter with plates of salads, pastas, and sandwiches in an 80-seat dining room with exactly enough spots for the 10 families cloned from the Brady Bunch.

640 Jefferson Rd
Rochester,
NY
US