Steakhouses in Park Avenue

Steakhouse Dinner for Two or Four at Scotch 'n Sirloin (Up to 47% Off)

Scotch 'n Sirloin

Amherst

$30 $17

(3)

Rustic, cabin-style restaurant serves top sirloin, slow-roasted prime rib, and fresh seafood

Dinner for Two or Four at Boss – Buffalo's Original Steak & Seafood(Up to 40% Off)

Boss – Buffalo's Original Steak & Seafood

Buffalo

$75 $45

(7)

The friendly waitstaff takes extra care of diners at this upscale steakhouse where seafood and aged beef get equal billing

Steakhouse Cuisine at Outback Steakhouse (C$20 Off)

Outback Steakhouse

Niagara Falls

C$40 C$20

Aussie-inspired steakhouse chain serves fried onions, grilled shrimp, and combination plates with juicy steak and lobster

C$10 for C$20 or C$15 for C$30 Worth of Food at Outback Steakhouse

Outback Steakhouse - Niagara Falls

Niagara Falls

C$20 C$10

Signature steaks with spices; pastas with creamy sauces and grilled shrimp; pork chops, baby back ribs, and grilled chicken entrees

Steakhouse Dinner for Two or Four at The Flour Mill Restaurant (Up to 51% Off)

The Flour Mill Restaurant

Old Stone Inn Boutique Hotel

C$182 C$89.99

Take in the rustic elegance of a 1904 bistro while tucking into steak, roasted eggplant with ricotta artichoke, and paella seafood risotto

C$69 for a Five-Course Steak or Seafood Meal for Two at Day & Night Angus Steak and Raw Bar (C$146 Value)

Day & Night Angus Steak and Raw Bar

Unionville

C$146 C$69

(5)

Pairs enjoy one shrimp cocktail or foie gras appetizer, soups, salads, and entrees such as certified Angus steak, rack of lamb, or salmon

C$99 for a Three-Course Chef-Created Prix Fixe Dinner for Two at Epic Restaurant (Up to C$186 Value)

Epic Restaurant

Fairmont Royal York

C$186 C$99

Locally sourced ingredients—including honey from the 14th-floor rooftop hives—flavor sustainable and seasonal cuisine

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Eat Like a Brazilian Cowboy

The history of Espada Brazilian Steak's churrascaria cuisine stretches back centuries, to the gauchos of southern Brazil. After a long day of saying "Get along, little doggies" in Portuguese, these cattle-herding cowboys would skewer choice cuts of beef and roast them over an open fire. Here, diners experience a luxurious version of the gauchos' rugged cooking style, relaxing with caipirinhas and other drinks as chefs present them with the succulent grilled meats.

Know Your Cut

First-timers may not recognize certain churrascaria meats. Here's a quick rundown: * Lingui?a sausage: This mild, flavorful sausage is the result of a recipe made exclusively for Espada. It's best served right off the grill, or added to the restaurant's traditional black bean stew to make a dish called feijoada. * Picanha: This top sirloin steak is the restaurant's signature cut. It's specially trimmed to create a lean steak with a thin cap of fat for flavor. * Fraldinha: Although fraldinha is carved from the bottom tip of the sirloin, it shouldn't be confused with flank or skirt steak. The main difference is its supreme tenderness.

A Fusion of Old and New

A churrascaria menu isn't the only thing that ties Espada Brazilian Steak to Brazil; guests literally touch a piece of South America while sitting in chairs made with wood reclaimed from an old Brazilian ship. But while much of the decor at Espada Brazilian Steak is traditional, the restaurant's deeper infrastructure couldn't be more modern: it runs entirely on renewable solar, wind, and hydro energy.

274 N Goodman St.
Rochester,
NY
US

Shea's Food~Wine~& Tap is a casual restaurant where convention and innovation twist together in an afforadble dining experience.

330 East Ave
Rochester,
NY
US

Members of the Grinnell family have been preparing enticing American entrees and savory seafood dishes at their eponymous eatery for fifty years. Diners can prime palates with starters such as tender artichoke hearts sautéed in a light egg batter ($8.95) or light entrées such as the broiled chicken-breast salad festooned with black olives and a hard-boiled egg ($13.95). Those with heartier appetites can dive into freshly plucked fruits of the sea including broiled scallops ($19.95) and Australian lobster tails sporting light jackets of paprika butter (market price). On weekends, Grinnell’s serves up 12 juicy ounces of certified-Angus prime rib ($22.95), and Tuesdays showcase tender calf’s liver garnished with onions or bacon strips ($17.25). Linen tablecloths, flickering candlelight, and top-hatted ficus trees add a subtle elegance to the restaurant's array of artfully plated dishes.

1696 Monroe Ave
Rochester,
NY
US

When Rizzi's Restaurant head honchos Rick and Steve envisioned the eatery, they hoped to draft a casual atmosphere that fostered both family camaraderie and singular romance. Today, the dining room houses relaxed dinner dates and congenial social events ranging from engagement celebrations to Halloween parties. Chefs season every affair with traditional Italian and continental victuals. Dishes such as tenderloin asiago or chicken marsala receive reinforcement from a staid wine selection, with bottles hailing from the lush vineyards of Italy and the carmine grapes of Mars.

411 Merchants Rd
Rochester,
NY
US

Since 1945, Don's Original has been stifling stomach rumblings with varied menus consisting of famous original sandwiches, not-yet-famous sandwiches, plates, and sandwich-complementing sides. Don's Original maintains a come-as-you-are atmosphere, allowing customers to order comfort eats free from the chaos of family-member-attended singles' masquerade balls. Savor your selection while watching sandwich engineers manufacture mouthwatering masterpieces at the inside counter, or take your order to the patio and dine at one of Don's outdoor picnic tables during warmer months (not available at the Brighton location).

2545 Monroe Ave
Rochester,
NY
US

Cuisine Type: Brazilian-American

Established: 2011

Reservations: Optional

Handicap Accessible: Yes

Number of Tables: 5?10

Parking: Free street parking

Most popular offering: Feijoada

Kid-friendly: Yes

Alcohol: None

Delivery / Take-out Available: Takeout Only

Outdoor Seating: No

Samba Cafe's owner Paulo champions the regional dishes of Southeast Brazil. The crown jewel of the menu is the "National Brazilian Dish," Feijoada. Though the stew started its life as a Portuguese import, the Brazilian version took on a life of its own. Samba Cafe's take on the dish incorporates black beans and a trio of meats?pork, beef, and sausage?and tops it off with saut?ed garlic collard greens, an orange slice, and farofa. "[Customers] are always surprised by the flavors," he says. In addition to other Brazilian specialties, including the Farofa da Serra?scrambled eggs, bananas, and spices?the restaurant also serves up a handful of American favorites, including wraps, panini, and burritos.

350 State St
Rochester,
NY
US