• For $15, you get $30 worth of authentic Irish fare during dinner from 5 p.m. to 9 p.m. Sunday–Thursday • For $5, you get $10 worth of authentic Irish fare during lunch from noon to 3 p.m. Shamrock Jack's invokes the spirit of authentic Irish cuisine with original recipes, dishing out a menu of grilled steaks and fresh seafood. Patrons can satisfy the wanderlust of evening appetites with the dublin broil, a grilled sirloin steak tucked into a bed of garlic mashed potatoes and serenaded with a drizzled lullaby of Jack's gravy ($17.99). Deli favorites, steaks, and seafood deliciously crowd the lunch menu like tourists in a fanny pack museum.
The lakeside dining room at Crescent Beach dazzles visitors with gourmet cuisine and scenic vistas of Lake Ontario. Like a lunchbox with Oscar Wilde’s face on it, the lunch menu adds a touch of sophistication to midday meals, tempting taste buds with delicacies such as the grilled-salmon-filet sandwich, served with flavorful cucumber-horseradish sauce ($10.99), or the Sam Adams new york strip steak, marinated in beer and paired with mashed potatoes and seasonal veggies ($26.99). The Sunday brunch menu pairs champagne and a chocolate fountain with made-to-order specialties like pancakes and Belgian waffles.
Back in business after a fire in 2009, the Boston Hotel boasts a menu of USDA Choice steaks and prime rib, as well as sea scallops and lobster. The restaurant?s many fresh fish offerings get added attention on Fridays with specials that include a fresh haddock fish fry and linguini with fresh clam sauce. A selection of draft beers helps wash down entrees or enliven open-bar parties. Lunch hours are 10:30 a.m. to 3:30 p.m.
Red Mill Inn’s rustic, two-story exterior engenders idyllic visions of a bygone era. Black clapboard shutters pop against the old farmhouse's bright red walls, which were built in 1858, and a giant wooden water mill nestles beside carefully trimmed hedges. Inside, dark wood floors and paneling surround wood tables, a roaring brick fireplace, and antique light fixtures. But this bucolic atmosphere belies a hectic kitchen staff who bustle to conjure flames beneath tender cuts of prime rib and filet mignon. Famous for their char-grilled steaks, fresh seafood, and Sunday brunch specials, Red Mill Inn also specializes in down-home country classics such as pan-fried calf's liver and Yankee pot roast. After dinner, house-made desserts arrive courtesy of an onsite pastry chef, whose creations shock sweet teeth more than a retainer lined with Pop Rocks.
Chen's taps diverse Chinese, Japanese, and Thai traditions to forge a slate of Eastern dishes and creative cocktails that have gleaned numerous accolades from Zagat. Executive chef and owner Bing Zhou plates elegant portions of lemon chicken, peking duck, and seafood gently seasoned with Chinese spices as maki rolls nestle raw morsels of salmon, lobster, and yellowtail in innovative combinations. Bartenders sling more than 25 martini styles beneath the soft lighting of recessed sconces as bamboo floors support terra-cotta statues of historic warriors. In the lounge, overstuffed chairs sidle up to a crackling fireplace to share stories of their ottoman ancestors beneath cream and persimmon hues.
Executive Chef Chaz Bulera and his team fashion dinner and lunch menus out of selectively sizzled meats, fish, and pasta. Lunch fare, such as a pulled-pork sandwich ($8) and a buffalo-chicken wrap with its coif of blue cheese ($9) effortlessly shame standard sandwich-shop selections. The dinner menu kick-starts appetite engines with sesame-seared ahi tuna ($9) and subtly seasoned calamari ($7) before revving them lightly with a portobello-pesto sandwich ($8) or heavily with a bacon-wrapped filet mignon ($21).