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Cooks at India House Express craft traditional chicken vindaloo dishes as well as roti wraps and biryani bowls for dine-in, take-out, or delivery. Mango lassis, blended with yogurt and fresh fruit and glasses of beer and wine round out meals.

1330 Mount Hope Avenue
Rochester,
NY
US

Amaya Bar & Grill’s chefs craft a menu of authentic Indian salads, tandoori entrees, seafood spreads, and rice dishes made from locally sourced produce and meats. Savory scents from traditional tandoor grills waft through the earth-toned dining digs as chefs sizzle up succulent meats, including the marinated tandoori lamb chops ($18) and seekh kebab ($12). To prepare the Amaya shrimp dab, chefs bathe scores of jumbo tiger shrimp in coconut milk before reading them a bedtime story and serving them in a coconut shell ($15). Herbivore-friendly eats, such as the onion-tempered potatoes and cauliflower in the aloo gobi entree ($10), quell veggie cravings more effectively than gargling with chlorophyll.

1900 Clinton Ave S
Rochester,
NY
US