Bertino's Pizza and Italian Food stocks a tasty menu chock-full of fresh ingredients, old family recipes, and mouth-watering meals. The breakfast pizza ($12.50 for medium, $14.99 for large) features scrambled eggs, bacon, sausage, peppers, onions, and cheese smothered in white pizza sauce, and the red sauce, mozzarella, ham, and pineapple on the Hawaiian pizza ($12.49 for a medium, $15.49 for a large) make bellies want to do a happy hula. Play artist by creating a crusty chef-d'oeuvre with more than 20 available toppings, such as feta cheese, artichokes, and steak, or by bringing glitter and finger-paints to decorate each pizza. Transform tired phalanges into felicitous jazz hands with Bertino's finger-friendly appetizers, such as spaghetti and meatball rolls stuffed with spaghetti, meatballs, and sauce ($6.99), as well as fried mushrooms ($3.95) or mac 'n' cheese bites ($6.50). Munchers on the run can dine on portable hot subs ($6.99 for regular, $8.25 for large), sandwiches, and burgers from the grill ($2.50–$5.95), or by taking advantage of Bertino's free delivery inside city limits.
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The trained stylists of Hipp E Chic Hair Salon and Boutique transform hair and brows inside a salon that’s as inviting as its lavender-toned walls are soothing. Stylists draw upon an arsenal of organic MOP products to revamp patrons’ looks using chemical retexturing, coloring treatments, hair shaping, and waxing sessions, all while spouting off at-home styling tips and tricks to keep locks from reverting to their factory settings. The salon’s plush, white couches invite guests to recline in comfort while waiting for treatments, giving guests a prime vantage point to watch stylists work their magic or to revel in the selection of artistic renderings and plant life dotting the salon.
When Nord Brue and Mike Dressell began perfecting their bagel recipe with the help of a professional NYC bagel maker in 1983, the bagel was still an anomaly in the food world—it was geographically and culturally still isolated in New York City. Fueled by a desire to change that, the duo opened up the first Bruegger's deli with the hope of eventually introducing the rest of the country to the bagel. Brue and Dressell have since realized their dream, sharing their distinctive recipes and culinary traditions at 300 locations spread across 26 states. To this day, they oven-bake their centerless bread rolls every morning and afternoon, populating counter displays that also brim with daily made breads, Vermont cream cheese, and custom-roasted coffee.
Executive Chef Phillip Smith and his network of chefs still use the original five-ingredient recipe for their dough, which they shape into more than 20 bagel varieties. Because they draw from each region's local recipes and from dialogue and Pictionary games with local consumers, certain menu items may vary from store to store across the country. The bagels are often served with Bruegger's eclectic cream cheeses such as bacon scallion or honey walnut, or as sandwiches with meats, cheeses, and veggies often sourced from local or organic produce. Coffee gets just as much attention, with house blends of 100% arabica coffee.
A portmanteau of “mozzarella” and “pepperoni” gave Marvin Mozzeroni’s its playful name, but the origins of the restaurant itself are rooted in New York. The pizzeria was founded by two Rochester natives in 2004 as Starving Marvin's Pizza before they changed the name in 2007 when they turned their single eatery into a franchise. To this day native New Yorkers own and operate the five locations found throughout the state, including their two new locations in Henrietta and Greece.
The emphasis here is on their numerous specialty pizzas, baked in a brick oven and made fresh daily with hand-tossed dough. They come with a thick or thin crust and homemade red or white sauce, and can be ordered whole or by the slice. The menu also features other Italian food, including calzones and chicken parmigiana, as well as a mix of American-style classics such as hoagies, cheeseburgers, wings with homemade sauce and bleu cheese, and hot dogs. Those with food allergies can opt for gluten-free pizza.
We are a local coffee shop that features local bakers and coffee roaster's. All our Coffee is Fair-trade and Organic. We are trying to create an environment that is friendly and comfortable. We are a small store with only 14 seats so we encourage customers to talk with one another much like you would in your own living room