Cooks at India House Express craft traditional chicken vindaloo dishes as well as roti wraps and biryani bowls for dine-in, take-out, or delivery. Mango lassis, blended with yogurt and fresh fruit and glasses of beer and wine round out meals.
Under the guidance of the Sarma brothers, who own and operate Haveli Indian Cuisine, the chefs take care to turn out traditionally crafted Indian dishes that showcase tender lamb and chicken baked in clay ovens. Each geographic region of India has its own variation on common recipes, and Haveli's menu mirrors this broad culinary scope. Plates of vegetarian saag paneer spice up spinach cooked with cubes of cheese, and fiery vindaloo entrees send bites of shrimp or chicken blazing across taste buds. Platters of rich curries and sides, such as freshly baked roti or samosas, keep the lunch buffet packed for people on a break from work or spelunkers searching for something that's truly bottomless.
Fresh from the tandoor, chicken, shrimp, and lamb chops arrive smoked, tender, and infused with a delicate blend of spices. Royal India’s cooks balance spices carefully, ensuring that each dish emerges from the kitchen saturated with both flavor and color. Vegetarian dishes made with potatoes or house-made paneer cheese stew in rich sauces, which are often kissed with yogurt or sour cream for a velvety tang. Other traditional dishes include biriyani plates and chicken makhani, colored bright orange by tomatoes rather than melted crayons.
Ruby Sud, owner and executive chef at Raj Mahal, has dedicated her career to sharing authentic Indian cuisine with the community. Her passion is a family affair?her brother and other family members run Spice Bazaar, the largest Indian grocery store in the area, located next door to her eatery. The menu at Raj Mahal is packed with tandoori specialties, along with lamb, beef, and vegetarian dishes.
Shop the Women in Business collection.
At Tandoor Flame, the embers of the kitchen's 800-degree tandoor oven broil morsels of chicken breast, skewers of minced meat, and schools of salmon that have been marinating in yogurt, garlic, and spices. Diners can use pieces of freshly baked roti and naan to mop up flavorful sauces and spicy curries?or grab fistfuls of biryani to wish passing newlyweds good luck.
Not surprisingly, Grill Kabob offers a variety of authentic Indian/Pakistani food, such as a wide range of marinated and grilled kabobs. Other items include chicken tikka, beef tikka, and chicken biryani. However, the family owned and operated eatery also serves various chicken or beef kabob sandwiches/wraps served on tandoor naan bread..