Steakhouses in Swillburg


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  • Havana Cabana
    Despite its distance from the Caribbean, the aroma of grilled plantains and seafood inside Havana Cabana firmly plants diners in a laid-back island oasis. The signature house paella, for one, gathers specialties from the region into one dish with a dizzying combination of scallops, shrimp, calamari, clams, chorizo, and chicken. Roasted Caribbean lobster tail is another crowd pleaser, simply plated with spinach, diced veggies, and a hot scampi butter sauce. But there's another reason people flock to spend time here?the rum. With more than 100 varieties, it's no surprise that bartenders here are experts on how to serve and mix the Caribbean spirit, even offering advice on pairings. Rum flights also give guests the chance to mix and match three rums, whether they want to sample the differences between a spiced, aged, and white rum or to test the social acceptability of using one as a dipping sauce for plantains.
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    289 Alexander St.
    Rochester, NY US
  • Shea's Food Wine and Tap
    Shea's Food~Wine~& Tap is a casual restaurant where convention and innovation twist together in an afforadble dining experience.
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    330 East Ave
    Rochester, NY US
  • Tournedos
    Choose your own cut of steak at Rochester's Tournedos. Plan to indulge a bit at Tournedos, though, because they don't offer any low-fat fare. You'll find a wonderful selection of drinks from Tournedos' full bar to top off your meal. Wireless internet access is just a click away at Tournedos. Ideal for large groups, Tournedos will make sure your party feels anything but cramped. At Tournedos, there's no need to confine your meal to a traditional dining room — outdoor seating is available when the weather is warm. The restaurant also offers catering if you want to bring the flavors of Tournedos to your next party or event. For those in a hurry, the restaurant lets you take your grub to go. Don't waste time or money searching for a parking space — pull into the lot next door at no extra charge. A meal at Tournedos will typically set you back about $30. All major credit cards are accepted. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
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    26 Broadway
    Rochester, NY US
  • Dishcrawl
    Crepes in San Francisco. Butter chicken in Toronto. The organizers behind Dishcrawl connect people with the local dining scenes of cities across the United States and Canada. They do this in two ways?first, through Dishcrawls, which are self-guided tours to an array of restaurants. Dishcrawl's second method highlights single restaurants through special dinners, giving chefs a chance to dazzle visits with their favourite dishes.
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    729 Park Ave.
    Rochester, NY US
  • Max of Eastman Place
    Visit Max of Eastman Place for some true American comfort food smack dab in the middle of Rochester's Central Business District. You won t find fare that s low in fat here Max of Eastman Place is the perfect place to indulge. A night out deserves a drink to celebrate, and Max of Eastman Place has the perfect selection of beer and wine to go with your meal. Max of Eastman Place is well-known for being able to seat large parties. Max of Eastman Place offers patio seating in the warmer months. Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion. That's right! Max of Eastman Place will bring their delicious food to your house for any occasion. Safely and quickly park your car on the street at Max of Eastman Place. A night out here can be a bit pricey, so prepare to shell out a bit more.
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    25 Gibbs Street
    Rochester, NY US
  • Espada Brazilian Steak
    Eat Like a Brazilian Cowboy The history of Espada Brazilian Steak's churrascaria cuisine stretches back centuries, to the gauchos of southern Brazil. After a long day of saying "Get along, little doggies" in Portuguese, these cattle-herding cowboys would skewer choice cuts of beef and roast them over an open fire. Here, diners experience a luxurious version of the gauchos' rugged cooking style, relaxing with caipirinhas and other drinks as chefs present them with the succulent grilled meats. Know Your Cut First-timers may not recognize certain churrascaria meats. Here's a quick rundown: Lingui?a sausage: This mild, flavorful sausage is the result of a recipe made exclusively for Espada. It's best served right off the grill, or added to the restaurant's traditional black bean stew to make a dish called feijoada. Picanha: This top sirloin steak is the restaurant's signature cut. It's specially trimmed to create a lean steak with a thin cap of fat for flavor. Fraldinha: Although fraldinha is carved from the bottom tip of the sirloin, it shouldn't be confused with flank or skirt steak. The main difference is its supreme tenderness. A Fusion of Old and New A churrascaria menu isn't the only thing that ties Espada Brazilian Steak to Brazil; guests literally touch a piece of South America while sitting in chairs made with wood reclaimed from an old Brazilian ship. But while much of the decor at Espada Brazilian Steak is traditional, the restaurant's deeper infrastructure couldn't be more modern: it runs entirely on renewable solar, wind, and hydro energy.
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    274 N Goodman St.
    Rochester, NY US
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