Food & Drink in Rock Hill

Select Local Merchants

A childhood of baking alongside her mother and grandmother inspires Patti's work, especially her custom cake creations. At her first bakery she won much acclaim for her buttercream, which is rich without being cloyingly sweet?much like a millionaire before his life's transformed by a loveable orphan. Since moving on to Periwinkle's, Patti's kept creating one-of-a-kind confections for her new clientele. Most recently, she consulted with a little girl who, in a quiet voice, requested a "scary jungle cake." Together they scoured the Internet for inspiration, designing a cake the celebrant later said was the best part of her party. This, says Patti, is exactly what motivates her to keep baking. A childhood of baking alongside her mother and grandmother inspires Patti's work, especially her custom cake creations. As owner of the now-shuttered Pat-a-Cakes, she won much acclaim for her buttercream, which is rich without being cloyingly sweet?much like a millionaire before his life's transformed by a loveable orphan. Since that shop is closing, Patti's kept creating one-of-a-kind confections for her new clientele. Most recently, she consulted with a little girl who, in a quiet voice, requested a "scary jungle cake." Together they scoured the Internet for inspiration, designing a cake the celebrant later said was the best part of her party. This, says Patti, is exactly what motivates her to keep baking.

140 E Main St
Rock Hill,
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Lee Cummings, the founder of Lee’s Famous Recipe Chicken, learned the ropes from one of the country’s foremost poultry experts: his uncle, Colonel Harland Sanders. Together, he and the colonel opened more than 800 KFC stores selling fried chicken prepared in pressure cookers and battered with the duo’s famous blend of spices. It wasn’t until after his uncle sold KFC in 1962 that Lee began developing his own secret recipe, a development that would lead to the creation of the Lee’s Famous franchise in 1966.

Today, the franchise sells the fruits of his labor, Lee’s “Famous Recipe” chicken, plus buttermilk biscuits and housemade sides from locations in 14 states and four countries. Each piece of never-frozen chicken is hand-breaded and dipped into honey before being transferred to pressure cookers that crisp the exterior while maintaining a juicy interior. Though the original recipe remains untouched, Lee’s Famous has expanded its offerings over the years to include healthier oven-roasted and lava-charred options.

738 Cherry Rd
Rock Hill,
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El Tapatio Mexican Restaurant brings the colors, smells, and flavors of a Mexican street festival into its dining room via a kitchen that churns out classic south-of-the-border dishes each day. Beneath orange walls flanked by mural scenes of rolling farmland, diners feast on menu selections that range from traditional carne asada with rice and beans to distinctive cheese steak burritos stuffed with sliced beef, grilled onions, and nacho cheese. To balance each zesty flavor, a full bar slings salt-rimmed margaritas, imported beers, and creative cocktails all day long. Meanwhile, karaoke engages ears every other Friday, while free Wi-Fi encourages mid-meal searches for the best way to throw a burrito in a perfect spiral.

489 S Herlong Ave
Rock Hill,
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Fox?s Pizza Den?s cooks serve up pizza dough hand-tossed in the New York style and festooned with one of 16 toppings. Gastronomes can ignite their stomach fires by ingesting flint stones or crunching into a crisp garden salad tossed with tomatoes, fresh-cut basil, and cheddar cheese. Next, feasters can bite through hearty or crispy crusts, where gooey cheese and house-made sauce merge beneath a sprinkling of fresh toppings, such as pepperoni, hot banana peppers, or pineapple. Appetizers such as breadsticks can accompany each delectable disk, arriving at tables fresh from the oven and ready to be dunked in marinara sauce or over the head of an NBA forward.

301 N Main St
Lancaster,
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Empire Pizza and Bar's menu enthralls taste buds with tales of New York–style pizza and comfort fare served in a family-friendly atmosphere. Empire Pizza’s seven signature pies include royal chow such as the Queens Margarita, a New York mash-up of garlic, tomatoes, and fresh basil ($6.95, 10"), as well as the Mag Pie Lane veggie pizza, fueled by premium eggplant gasoline and tomatoes, black olives, and green and banana peppers ($16.45, 16"). Tongues can sample appetizers such as 15 boneless chicken wings steeped in one of four sauces ($7.95) or use garlic knots bedecked in spices to measure the movements of water-cruising entrees ($2.50/half dozen).

1415 Riverchase Blvd
Rock Hill,
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Both children and adults are welcome at Family Dentistry, where the thoughtful and bicuspid-savvy Dr. Aisha Moore cares for choppers in a spotlessly clean and vibrantly colored office. The trio of treatments begins with a thorough oral examination by Dr. Moore, who'll search for any potential problems with pesky plaque. The subsequent basic cleaning includes a professional flossing and brushing, restoring smiles to their bright and glowing factory setting. Finally, x-rays will focus on hard-to-see parts of the oral geography, checking the valleys between molar mountains to make they're free of cavities and tooth-rattling microbial death-metal bands.

636 Crown Pointe Dr
Rock Hill,
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