Fox?s Pizza Den?s cooks serve up pizza dough hand-tossed in the New York style and festooned with one of 16 toppings. Gastronomes can ignite their stomach fires by ingesting flint stones or crunching into a crisp garden salad tossed with tomatoes, fresh-cut basil, and cheddar cheese. Next, feasters can bite through hearty or crispy crusts, where gooey cheese and house-made sauce merge beneath a sprinkling of fresh toppings, such as pepperoni, hot banana peppers, or pineapple. Appetizers such as breadsticks can accompany each delectable disk, arriving at tables fresh from the oven and ready to be dunked in marinara sauce or over the head of an NBA forward.
Rated No. 2 for Top Food in the Large Chains category in the 2010 Zagat Fast-Food Survey, Papa Murphy’s serves up a tasty menu of handmade Take ‘N’ Bake pizzas created using dough, cheeses, meats, and veggies that are freshly prepared every day. After customers choose their pies, Papa Murphy's slice slingers build the pizzas in-store and package them for customers to bake at home in the oven, in a pottery kiln, or over a pile of burning cookbooks. Customers can select one of Papa Murphy's signature pizzas or customize their 'za to more specific tastes, choosing from the four sauces, three crusts, and more than 20 toppings available.
LEDO Pizza has been made the same way since Tex Clevenger played for the Yankees and the Washington Senators still existed. That was the 1950s when players from both teams stopped by the first location in Adelphi, Maryland. Although the pizzeria has grown to more than 50 locations across the country, each eatery stays in touch with the original through a menu that upholds certain standards: LEDO's chefs roll dough to order, hand-cut thick pepperoni slices, and bake their pies in rectangular pans, all while humming the theme to Howdy Doody. Having grown with the times, however, LEDO now makes more than pizza. Newer options include spaghetti and meatballs, subs, burgers, and calzones.:m]]
Empire Pizza and Bar's menu enthralls taste buds with tales of New York–style pizza and comfort fare served in a family-friendly atmosphere. Empire Pizza’s seven signature pies include royal chow such as the Queens Margarita, a New York mash-up of garlic, tomatoes, and fresh basil ($6.95, 10"), as well as the Mag Pie Lane veggie pizza, fueled by premium eggplant gasoline and tomatoes, black olives, and green and banana peppers ($16.45, 16"). Tongues can sample appetizers such as 15 boneless chicken wings steeped in one of four sauces ($7.95) or use garlic knots bedecked in spices to measure the movements of water-cruising entrees ($2.50/half dozen).