Mike Mott and Cole Chaplin share more than just alliterative names; their mutual passion for promoting Iowa's tourism industry led them to found IA Segway together, and they continue to introduce visitors to the cultural richness of the Quad Cities with informative Segway tours. Mike and Cole command a fleet of Segway i2s—the company’s most current model—and teach tour groups how to safely operate the self-balancing steeds before blazing trails to spots of local and historic significance. Tours swing around scenic destinations such as the Figge Art Museum, McClellan Heights, and Credit Island, whose battlefield is strewn with denied credit cards that date back to the War of 1812.
The sun and the stars serve as constant companions at Hillcrest Event Center, where a 9-hole golf course, a swimming pool, and camping grounds entertain visitors day and night. A breezy par 30, the executive course caters to all experience levels, inviting beginners to take on its short holes while letting seasoned golfers hone their approach shots. After navigating the water hazards, guests can purposely head to the Olympic-sized swimming pool, which ripples at the center of a 3,000-square-foot sundeck where waiters serve poolside food and drinks. Or, dine at The BBQ Pit, home of the Illinois BBQ Fest.
As the sun sets, the crackling glow of fires peppers the campgrounds, illuminating the nylon sides of tents or canvas hulls of mobile RVs. Tent sites include access to the resort's hot showers and restrooms, while the RV facilities' hookups pump water and electricity into mobile homes so residents can bathe in private and use electric carving knives for whittling. When the sun rises, residents can begin their day with a hike on the resort's nature trails.
The family-owned-and-operated Fireside Winery has tilled and harvested the rolling hills of Iowa to produce award-winning wines. Growing a variety of diverse grapes contributes to the complex flavors and blends found in each Fireside wine bottle. The CoCo Cabernet Sauvignon tickles taste receptors with deep black fruit notes and notions of green pepper ($15), while the Storyteller uses exotic fruits, mineral aromas, the secret of Alex Trebek's methodical success, and crisp acidity to create a well-balanced blend ($14). For the sweet-toothed sipper, the Night Cap is Fireside's first dessert wine, offering spicy notes that dance in the moonlight with plum and dark cherry ($18).
Though it has pastures, cornfields, and livestock, Bloomsbury Farm isn't your average farm—in fact, it's an agritourism destination. The farm boasts more than 20 attractions, including a 10-acre corn maze and a giant jumping pillow popular with kids and flightless birds alike. For the more adventurous, a newly installed zipline speeds people across the farm at a height of 40–50 feet, offering bird's-eye views of the land below. Throughout the year, special events celebrate the seasons with wine tastings, concerts, and breakfasts with Santa.
Decorative smokestacks stretch toward the sky as Victorian red and gold decor surrounds passengers nibbling brunch in a dining salon. This scene unfolds aboard the Spirit of Dubuque, an authentic-looking paddleboat that pays homage to the century-old steamboats of the Mississippi River. Dubuque River Rides' signature vessel, it has played host to thousands of cruises filled with entertainment, meals, and improvised renditions of "Old Man River" since being christened by Iowa governor Robert Ray in 1977. Elsewhere on the river, a more modern boat cuts across the water, casting a sleek outline against the sky. The 80-foot yacht, affectionately called Miss Dubuque, sets an intimate stage for events that range from weddings to Huckleberry Finn's notorious dinner parties.
Both boats call the northern expanse of the Mississippi River their home, sharing the area with wildlife such as turtles and bald eagles. The sightseeing vessels also pass by river barges and historic structures such as the Chicago Central Pacific Railroad Bridge, which was built after the president invented Lincoln Logs in 1868. After boats return to the docks, their passengers can head over to the floating barge that houses the Ice Harbor Restaurant.