Anamosa's Daly Creek Winery and Bistro has tasty eats and creative beverages.
Low-fat fare is not available here, so leave some room in your diet.
Be sure to complete your meal at Daly Creek Winery and Bistro with a drink from the restaurant's full bar.
Make the most of the warm summer months by dining outdoors in Daly Creek Winery and Bistro's beautiful outdoor seating area.
Relaxed attire is perfectly fine at Daly Creek Winery and Bistro, known for its laid-back ambience.
Love the food so much you want to serve it at your next soiree? No problem — Daly Creek Winery and Bistro offers catering.
Drive to lunch or dinner at Daly Creek Winery and Bistro and find easy parking in a lot close by or on the street.
Meals at Daly Creek Winery and Bistro are moderately priced — most diners spend about $30 per person.
Paying with your major credit card is one payment option at Daly Creek Winery and Bistro.
Travelers follow Jo Daviess County's sprawling fields and undulating hills toward Massbach Ridge Winery?s 18+ acre estate. Founded by the Harmston family in 2003, the winery?s proprietors grow the grapes to concoct their batches of reds and whites. Members of the winery family escort guests on impromptu tours before rendezvousing in the tasting room or on the patio for samplings. The outdoor patio grants a heightened view of the vineyards below, which visitors can wander through on quests for vine-ripe copies of The Grapes of Wrath. In addition to its frequent tastings and tour sessions, Massbach Ridge Winery hosts a number of wine-related events each year.
Each day, as the sun rises over the Illinois River Valley, light spills across Kickapoo Creek Winery's 14 acres of vineyards. Dr. David Conner originally began planting these vines in 2001. Now joined by his son, Rory, Dr. Connor creates rich, fruit-forward wines using locally sourced grapes in addition to the family's own grape harvests. Each wine brings its own melange of flavors and aromas, whether it's the tropical and citrus notes of the vignoles-seyval blanc blend or the norton's subtle spice and hints of ripe plum. The Connor family also makes wines infused with the luscious fruit flavors of everything from cranberries to peaches; and the selection of dessert wines includes bottles infused with chocolate.
Although the tasting room's samples lure many visitors, Kickapoo Creek Winery also provides guests with opportunities to explore its picturesque grounds. Walking trails can guide visitors past rows of trellised grapevines, a bubbling fountain, and even a bridge overlooking Lake Elizabeth. The grounds also include a handful of places for guests to stop and rest for a spell, such as the partially shaded Ruby Glow Garden with its miniature waterfall of grape juice.
A shared dream of Cheryl Hailey and her late husband, Jim, Hailey's Winery began as a mere half acre of grapes planted at the couple's home. The adventure started with homemade wines?specifically, four varietals the Haileys crafted and shared with their friends. What began as a family affair has become a team of women working together to share our labor of love. Now Hailey's Winery is female-owned and producing handcrafted varietals that number a dozen. At the tasting room, visitors can sip samples of the semi-sweet Rocking Chair Red, the dry Timeless White, or the Road Trip Red, which pairs well with meats and books by Kerouac.
Only after studying wine literature, discussing options with distributors, and attending tastings do Frank and Abby Bowman decide which reds and whites will join their already massive stock of approximately 200 wine varietals. Their temperature-controlled wine cellar stores nearly 1,500 bottles, which the Bowmans—Linn Street Cafe's owners since 1996—uncork at daily meals, wine tastings, and multi-course wine-pairing dinners. Along with wine pours, their 70-seat restaurant houses contemporary American dishes crafted from sustainable seafood, local farmers' produce, and meats hand-plucked from Iowan gardens. The elegant meals continue to win raves from critics and outlets such as CityVoter, which awarded Linn Street Cafe a finalist position in its 2011 Best Romantic Restaurant competition.
The family-owned-and-operated Fireside Winery has tilled and harvested the rolling hills of Iowa to produce award-winning wines. Growing a variety of diverse grapes contributes to the complex flavors and blends found in each Fireside wine bottle. The CoCo Cabernet Sauvignon tickles taste receptors with deep black fruit notes and notions of green pepper
($15), while the Storyteller uses exotic fruits, mineral aromas, the secret of Alex Trebek's methodical success, and crisp acidity to create a well-balanced blend
($14). For the sweet-toothed sipper, the Night Cap is Fireside's first dessert wine, offering spicy notes that dance in the moonlight with plum and dark cherry ($18).