Thirty years of practice has given the chefs at Irish Rose Saloon a refined sensibility, which they use to craft accessible pub food that pairs flawlessly with the bar's selection of craft beer on tap. The chefs travel to Chicago markets each week to find the freshest seafood, meats, and produce. Once they've dreamed up inventive daily specials, the options are displayed on a chalkboard menu that hangs on the restaurant's exposed brick wall, featuring entrees like duck meatloaf, jamaican pork, and sustainable fish such as Lake Superior whitefish and shrimp that always bring fabric bags to the grocery store.
These specials join the regular favorites on the lunch and dinner menus, including housemade veggie burgers, linguine with housemade italian sausage, and chicken breast baked in a wood oven. Patrons can team their selections with dozens of draft beers, such as regular and seasonal suds from New Holland and Flying Dog breweries.
Oscars Pub & Grill is a locally owned business. We offer "BETTER THAN BAR FOOD". We offer everything from Hand Made Never Frozen Burgers, Fish Tacos, Grouper, Ahi Tuna, Pizza, Wraps,Wings & Salads. We make our own soups, bread our own fish and even cut & bread our chicken strips.
Each facility in the family of Rockford-Area Bowling Centers enlivens the classic game of bowling with its own signature amenities. On Friday evenings, the staff at Don Carter Lanes temporarily extinguishes its warm, vintagey glow and replaces it with a dimly lit club atmosphere as DJs from 97 ZOK descend upon the alley, pumping out beats that mingle in the air along with a light and fog show. For supplementary entertainment, the Don Carter location also offers a gaming center, and the Park Lanes alley recharges guests with beer and deep-fried fuel at its onsite pub. The Cherry Bowl location keeps serious bowlers properly outfitted with a pro shop, saving them the hassle of paper-mâchéing their own heads to form makeshift bowling balls.
Though deft at trick shots, Tyler Voorhees doesn't expect beginning pool players to immediately master the game's intricate physics and geometry. So he focuses on fundamentals during his private and small group lessons at Rockford Billiard Cafe, even filming his students so they can review their techniques with video feedback. From there, pupils can join one of the café's leagues, vie for the top spot in a tournament, or just play a pickup round on 1 of 17 tables. An in-house pro shop even stocks more than 150 pool cues for purchase, as well as onsite cue repair services.
Not everything at Rockford Billiard Cafe revolves around its namesake sport. Darts hit bullseyes, royal flushes trump other hands on video poker units, and catchy tunes resound from an online jukebox. To reenergize patrons after long stretches of playing or dancing, cooks serve up classic bar snacks such as buffalo wings, mozzarella sticks, and pizza.
District Bar & Grill's menu is full of old familiars done well. For customers hunkered down at the bar, a range of appetizers can hit the spot, like potato skins loaded with crispy bacon, two cheeses, and tangy lime sour cream. More substantial meals can be anchored with a classic cobb salad, a half-pound burger topped with swiss and saut?ed mushrooms, barbecue pulled pork, or golden-brown fried cod.
The restaurant also delivers on the entertainment front. Numerous flat-screen TVs broadcast all manner of professional and college sports for rapt crowds, while a pool table and dart boards help tide them over during halftime. A raised stage hosts DJ sets, local acts, and live music by nationally touring artists like rockers Trapt and up-and-coming country star Eric Paslay. As a supporter of Rockford's Main Street District, a community organization that promotes the downtown area, District Bar & Grill participates in its Two-Block Parties, which take place multiple times a year and hosts bands from around the country.
Packed with pub-style amusements and plasma screens, Sports Page Bar and Grill headlines a menu of delectable pub fare and cold drafts to savor within its neighborhood-bar atmosphere. Fourteen-inch pizzas run circles around hunger ($5–$7), and Wisconsin deep-fried cheese curds sate appetites by the basketful ($7.49). The Sportspage Deluxe's double patties with bacon and cheese join with fries and a 16-ounce domestic draft in a value meal or a search expedition for the missing ketchup bottle ($7.99). Sports Page's wing-slingers toss house-prepared chicken in a selection of glazes, including fire sauce, caribbean-jerk sauce, and garlic-butter-parmesan sauce ($0.50/wing).