A sustainable and community-supported farm collective, First Hand Harvest packs up bushels of broccoli, bok choi, and other organic earth candies for herbivores seeking a locally grown alternative to the supermarket shelf. Three individual family farms combine their crops to deliver a large variety of vegetable options, so customers can expect a soil-grown surplus of greens, reds, and yellows in each weekly half-bushel box. As vegetable assortments are local and seasonal, customers can embrace the thrilling uncertainty of not knowing whether their box will contain arugula, brussels sprouts, or animatronic cucumbers. Most boxes will also contain a healthy cooking green, such as swiss chard or kale, along with recipes and suggestions for culinary pairings.
Egg rolls. Sweet and sour shrimp. Chicken Szechuan. JC's Sunnyside Restaurant has all the staple foods of Chinese cuisine covered. But the chefs also prepare dishes inspired by other countries in Southeast Asia, from Mongolian beef to Thai spring rolls and bubble tea. Tiny globes of tapioca rest at the bottom of the brightly colored beverage, floating there until someone slurps them up with a straw or rescues them by throwing a miniature life preserver.
Cultivating fair-trade artisanal relationships, Phoenix Traders imports clothing and accessories from around the world, including a cornucopian clothing selection ($15+ each) that lets wardrobe-enhancers step back into the pullover ponchos and synesthetic color swirls of the '60s and '70s. Warm up with handmade wool wear from South America or Nepal, or safely carry around an edition of How to Become President of the Moon in a retro purse ($15+). Customers can brighten the area around wrists and necks with fair-trade Nepali silver jewelry ($15+) or boost their carrying capabilities with a recycled silk bag.
Thirty years of practice has given the chefs at Irish Rose Saloon a refined sensibility, which they use to craft accessible pub food that pairs flawlessly with the bar's selection of craft beer on tap. The chefs travel to Chicago markets each week to find the freshest seafood, meats, and produce. Once they've dreamed up inventive daily specials, the options are displayed on a chalkboard menu that hangs on the restaurant's exposed brick wall, featuring entrees like duck meatloaf, jamaican pork, and sustainable fish such as Lake Superior whitefish and shrimp that always bring fabric bags to the grocery store.
These specials join the regular favorites on the lunch and dinner menus, including housemade veggie burgers, linguine with housemade italian sausage, and chicken breast baked in a wood oven. Patrons can team their selections with dozens of draft beers, such as regular and seasonal suds from New Holland and Flying Dog breweries.
Kuma’s serves the tastiest collection of Asian dishes including Korean, Japanese, Thai, Chinese, and other South East Asian cuisines. Kuma’s makes its own sauce recipes in order to enhance authentic Asian dishes, thus creating a contemporary – new Asian flair.
Family-owned Minero's Pizzeria doesn't just serve standard Italian-style pies. It also has selection of nearly a dozen specialty pizzas, along with a roster of appetizers, salads, Italian Beef, and more. Minero's is perhaps best known for their signature 24-inch pizza?a formidable creation called the Hurricane.