It's not just artisanal breads and tempting desserts that are made from scratch at Mary's Market––it's everything on the menu. From the dressings on the café's fresh salads to the sauces on their hearty pastas, all of it is crafted using top quality ingredients and TLC. This dedication to the art of food earned Mary's Market a James Beard Award nomination in the category of America's Classics, a division that honors locally owned restaurants that embody the character of the their communities. Chef Christopher Holden helms the catering side of Mary's Markets, relying on his expertise in weddings and banquets to impress guests with passed hors d'oeuvres, signature menus, and cakes big enough for the band to pop out of.
Led by Dr. Landon Pryor, the skilled technicians at True Laser use Candela GentleLase and GentleYAG lasers for hair removal and collagen-stimulating skin-rejuvenation treatments. They calibrate the laser's wavelength to suit either purpose, and a cooling device spritzes skin with cryogen immediately after the laser's pulses to make treatments more comfortable for clients.
But not all of True Laser's services are laser-based. Aestheticians polish away dead and dull skin with microdermabrasion treatments, using pure baking-soda crystals—rather than the more commonly used aluminum oxide—to avoid unnecessary skin irritation. They also stock glo therapeutics skincare products—infused with vitamin C and ultrafine fairy dust—for facials tailored toward each client's needs, and they administer facial peels to target signs of aging.
Under the guidance of owner and plastic surgeon Dr. Landon Pryor, the technicians at True Laser zap unwanted body hair, wrinkles, and spider veins with professional medspa laser systems by Candela. These specialized lasers target pigments in the skin, including those lying within the follicle of hair, a blood vessel, or swallowed crayon. Light energy works to eradicate the offending substance, leaving the skin clear and smooth. The office also offers light-free treatments, such as chemical peels and microdermabrasion, which help render soft, smooth complexions through exfoliation.
Papa Murphy's was born out of the owner's frustration with bad pizza from chains, which often tasted as if every ingredient was canned or frozen. Deciding to change the industry, Papa Murphy's tosses every ingredient, all of which are never frozen, onto the crust in front of the customer's eyes and sends them home to bake in a home oven. This dedication to fresh flavor earned Papa Murphy's the top spot on Zagat's National Chain survey.
Visitors can create their own take on the pizza pie or chomp into one of his signature pizzas, which range from meat-filled stuffed crust to calorie-conscious lite varieties covered in vegetables. His appetizers and desserts follow the same pattern. Customers order raw cookie dough or cheesy bread ripe for the baking, resulting in every course being fresh from the oven.
During more than 20 illustrious years as a hairdresser, Nanette Fabros has picked up skills from none other than Vidal Sassoon and color specialist Beth Minardi. She channels this knowledge in her intimate, neutral-toned studio, where a wall decal urges clients to “Imagine, Dream, Inspire.”