Restaurants in Rocklin
Restaurant Deals
Papa Johns Pizza Sacramento
- Multiple Locations
Pizzas with vine-ripened-tomato sauce and hand-tossed crusts topped with veggies, meats, and a six-cheese blend
Pizza Factory Loomis
- Loomis
Cooks bake pizzas with housemade dough and 100% mozzarella cheese, and whip up meatball subs and pastas
Susumu Japanese Steakhouse
- Roseville
Knife-twirling chefs dazzle diners, flipping teriyaki steak and building active onion volcanoes at tableside grills
Cafe Zorro
- Loomis
Sommeliers select a flight of three two-ounce wine samples to complement the current seasonal, farm-fresh menu
Bombay Bistro Sacramento
- Lead Hill
The eatery serves traditional Indian dishes, including biryani, curry, tikka, and vindaloo, some of which come fresh from clay tandoor
Jimboy's Tacos
- Multiple Locations
Fresh, local ingredients go into ground-beef and fish tacos, chicken burritos, and chili relleno, all made according to family recipes
Namaste Nepal Roseville
- Roseville
Indian, Nepalese, Chinese, and Tibetan traditions flavor a menu of curries and tandoor-roasted meat, such as chicken with garlic and basil
Cool River Pizza Roseville
- Roseville
A variety of specialty pizzas, salads, and sides; customize pizza with toppings such as sausage, artichoke hearts, and onions
Campelli's Pizza
- Roseville
Pizzeria celebrates five-year anniversary, serving salads, breadsticks, and pizzas flavored with one of 6 sauces and 25 toppings
Bollywood Chat & Sweets
Indian snack wraps, savory samosas, and crisp fish pakora; fragrant masala tea and yogurt lassi
Valencia Club
- Penryn
Breakfast includes two bloody marys; lunch and dinner options include wings, pasta, and soup
Sam's Kosher Style Restaurant & Deli
- Fair Oaks
Bruce & Etty Blackman serve up menu of classic deli eats from breakfast through dinner, including omelets, sandwiches & cabbage rolls
Weekly Menu Club
- Folsom
Weekly Menu Club sends members weekly emails with dinner menus, shopping lists, and recipes tailored to their lifestyle.
Taka's Sushi
- Fair Oaks
Chef trained by Japan-born sushi expert cocoons deep-fried soft-shell crab in Ziggy rolls and serves up seasonal Spanish mackerel
Sundance Sandwich
- Citrus Heights
Sandwiches named after celebrities and historical figures served hot or cold, as well as 12 in. specialty pizzas
Sergio's Steak & Seafood
- Folsom
A native of southern Italy, his wife, and a Sicilian chef serve up tiger prawns in white wine, chicken with prosciutto, and filet mignon
Godfather's Pizza Fair Oaks
Breadsticks and salad complement pizzas slathered in sauce and topped with a handful of ingredients such as cheese, meat, and vegetables
El Dorado Saloon
- El Dorado Hills
Feast on spicy wings and big burgers for lunch; breakfast burritos or omelets for brunch
Wise Villa Winery
- Washington Trail
Embark on 30–45 minute tours of the winery, sample award-winning wines, and indulge in food and wine pairings post-tasting.
Firebird Russian Restaurant and Gallery
- Carmichael
Hearty Russian feasts of cheese-stuffed blini, meaty vareniki dumplings, grilled chicken and lamb, and wholesome borsch
India House Sacramento
- Folsom
Butter chicken, lamb curry & okra masala from kitchen lauded by Folsom Living & Folsom Telegraph
Amore Cafe & Bakery
- Gold River
In-house recipes serve as the blueprint for breakfast specials, vegetarian eggplant sandwiches, and Mediterranean kabobs and gyros
The Monkey Cat
- Auburn
Chefs prepare grilled and charbroiled meats complemented by more than 30 wines by the glass
Root of Happiness
- Rancho Cordova
Kava bar serves brewed kava and potent kava shots to relax the body and mind as well as pour-over coffee and exotic teas
Original Mel's Diner - Auburn
Large variety of fresh third-pound burgers, "Rockin' Rib Eye Dinner," a new California Omelette & a full ice cream parlor-style dessert menu
Sheepherder Bar & Grille
- Rancho Cordova
Gourmet prime rib, wild salmon, and lobster pot pie served amid stone fireplaces and gorgeous wooden rafters in century-old building
Roma's Pizza and Pasta
- Carmichael
A decades-old family eatery bakes hand-tossed pizzas and hearty traditional pastas
La Mex Taqueria
- Arden - Arcade
Authentic Mexican taco recipes handed down through the generations brim with nine meats including chorizo, pork, chicken, and tongue
Little Buddha Thai Bistro
- Rancho Cordova
Classic Thai dishes such as pad see you and pad kee mao as well as contemporary, Thai-inspired wraps with coconut or saffron-curry rice
Brookside Restaurant and Bar
- Rancho Cordova
Certified Hereford burgers, steak shepherd’s pie, and weeknight barbecue specials in a dining room built in 1911
Liaison Lounge and Restaurant
- Sacramento
Healthy paninis and globally inspired small plates pair with cocktails amid smooth music and soft lighting
Baja Fresh Sacramento
- Arden - Arcade
Grilled tortillas encase ingredients such as black beans, rice, jack cheese, and piquant chipotle sauce in fresh tacos or hefty burritos.
The Office Lounge Sacramento
- Arden - Arcade
Draft beers, well drinks, and top-shelf cocktails in a low-key bar that hosts both after-work crowds and football fans
FreshMed Mediterranean Cuisine
- Arden - Arcade
Appetizers, such as tabbouleh and falafel, for up to 10; or a Mediterranean meal with such specialties as lamb kebabs and shawarma
Recommended Restaurants by Groupon Customers
The writers at CBS Sacramento must have a taste for Habesha Restaurant's spicy beef and housemade chili sauce, since they chose the eatery as one of the city's two best Ethiopian restaurants. As the outlet writes in its recommendation, many of Habesha Restaurant's traditional dishes are prepared with the Ethiopian seasoning berbere, and condiment selections include nitir kibe, a purified butter. The scope of the menu is wider than a single country, though, as it also crosses the border to Eritrean and Mediterranean territory. After indulging in beef samosas or vegetarian entrees such as the split-pea-based kirk wot, diners may surf free WiFi or order dessert via smoke signal with flavored puffs off of one of Habesha’s hookahs.
The dining room's gold-flecked walls shimmer in the light of a wrought-iron chandelier, whose arms curl into individual glowing teacups. Frosted glass dividers separate the eatery's cozy booths, as servers arrive, arms carefully stacked with traditional rice plates and tender chicken, lamb, and beef kebabs. In the kitchen, Famous Kabob chefs employ house-made yogurt three ways––as a garnish to their authentic Persian soups, to thicken creamy dips, and in authentic doog drinks with salt and crushed mint. After searching for hints of sun-dried lime in a braised-beef stew, guests can indulge in Persian desserts such as bastani—ice cream with saffron, walnut, almond, and pistachio—or traditional baklava.
Baja Fresh's grilled tortillas add a slight crunch to hefty burritos and tacos overflowing with succulent steak, seafood, and avocado. At the free salsa bar, diners can amp up meals to their preferred spiciness or keep some sauce off to the side to add piquant flavor to complimentary chips. Baja Fresh adds new items and options every month, constantly shaking things up in order to maintain the menu's freshness and prevent a predictable, boring romance between pinto beans and cheddar cheese.
For more than five decades, Manuel treated his fellow Los Angelenos to from-scratch Mexican specialties at the original El Tepeyac Cafe. Today, his son Marcos follows in his culinary footsteps at Panchito's, where he nabs fresh veggies for the restaurant's piquant sauces and impromptu still-life paintings. He honors his family's generations-old recipes by spotlighting his dad's signature burritos, machaca (shredded beef), and towering tostadas on his own menu, and he maintains each dish's flavor and integrity by preparing everything fresh daily from the best ingredients available.
Though Serritella's Italian Restaurant has tripled in size since opening in 1965, its chefs are still serving many of the same original dinner recipes—including veal and chicken marsalas and cheese-laden parmigianas. Tomato-red walls preview baked lasagna and marinara-ladled pizzas strewn with inventive topping options such as clams, artichoke hearts, and fresh anchovies. A wine menu at the polished wooden bar quenches thirst, and vintage framed artwork can be searched for the artist's secretly imbedded ATM pin.
Bright yellow and orange walls, with sparse decorations and the occasional Buddha statuette, enclose guests at Thai Cottage. Here, chefs continue the eatery's tradition—which is more than a decade old—of creating authentic Thai fare in a family-friendly atmosphere. The menu catalogs specialty dishes such as deep-fried spring rolls and Pad Prik King, a mix of long beans, kaffir lime, and rice in coconut milk and red curry. And a full bar allows guests to enjoy a Sam Smith IPA or a Toasted Head chardonnay sourced from an in-state vineyard. These smooth libations can be called upon after patrons try some of Thai Cottage's spiciest fare, which, as The Sacramento Bee's Blair Anthony Robertson wrote in a review of the restaurant, "…was runny nose in July hot, chug-a-lug the water hot, take out a lighter and put the flame to your tongue hot."
