When not detailing playing-card cakes from moldable fondant, Get Baked prides itself on being a one-stop shop for lounging and noshing on all things crumbly sweet and oven baked. Fragrances of fresh-made focaccia, apple turnovers, and 100% Arabica blend coffee fill the quaint bakery where modern hanging lights dangle overhead like blown glass flowers. Beside red and black armchairs, display cases boast neat rows of cookies, brownies, and signature cupcakes such as roman apple and caramel Snickers. Get Baked also offers gelato and sorbet made with all-natural Italian imported ingredients, and 100 flavors of chilly snoball, made with ice crushed by the boxing gloves of Italy's own Rocky Balboa.
Each membership level offers a distinct set of benefits, ranging from the simple tonal bliss of the basic bronze-level experience to the top-tier transformative power of lounge-chair tanning with the diamond package. Depending on the individual level and bed, guests can enjoy on-board amenities that may include the use of climate control, cool misting sprays, aromatic fragrances, and MP3 player inputs. Certain beds even have an open-air design to help alleviate feelings of claustrophobia and burritophobia, the fear of appearing delicious.
For the past two decades, Steinberg’s Kosher Bake Shop has crafted kosher bakery treats along with comforting Jewish delicacies. All sweet vittles are made on location, including babka just like Bubbe’s ($7), mouthwatering meltaways ($7.25), and New York’s famous knishes ($1.75). Indulge in an array of cheesecake flavors ($9 each), or keep it healthy between desserts by visiting the made-to-order salad bar ($6/salad). Select sugar-free goods are available, carefully prepared by raising a wooden spoon to part the batter and mix in a pinch of sucrose-free pixie dust. With a friendly staff, newly renovated store, and plentiful coffee bar, Steinberg's combines the warmth of a family kitchen with the convenience of an urban café.
For more than 16 years, the family of bakers at Cino's Hot Bagels has been recreating the taste of the Big Apple in Oceanside. They pride themselves on making authentic New York?style bagels, which they bake in a kettle to give each ring of dough its signature chewy texture. But Cino's carries far more than bagels. It also offers up a variety of popular toppings, including lox, flavored cream cheeses, and deli-style meats and cheeses from Boar's Head.
Since 1931, three generations of Riesterers, including graduates of the Culinary Institute of America, have been baking breads, inventing icing, and producing pastries at Riesterer's Bakery. Donut desirers can stick a straw in a jelly or boston-cream batch ($10.49 per dozen) to cull creamy corporal fillings, and feng shui enthusiasts contemplate the perfect balance of a black-and-white cookie ($1.95). More than 50 varieties of cake, including black-forest torte, strawberry shortcake and red velvet (starting at $16.95), don icing cloaks in the Riesterer's fitting room before hitting the bakery stage. Triumph over small sweets with a gourmet jumbo cupcake in one of more than 20 flavors ($3.50), or sample savory slices of German sour rye bread ($2.85 per pound) designed to rein in sugar-binged tongues. People searching for shelter from meals made by a roommate who only knows how to use a blender can dine in or take out culinary creations from a café menu with pages warmed by waffles with fresh fruit and toppings ($6.69), hearty overstuffed omelettes ($4.59), and handcrafted burgers (starting at $5.79). Rolls, danishes, pastries, cookies, and other custom and gourmet items fill out pastry pantries recently vacated by traveling tortes.
Contrary to its name, the signature item at Rita's Ice is a sandwich. Well, sort of. Known as the gelati, the tasty creation consists of a mound of italian ice?made from scratch every day using fresh fruit?crammed between two giant dollops of frozen custard. The gelati, along with a construction team that demands to be paid in sprinkles, has helped Rita's expand to more than 500 italian ice stores in the United States over nearly three decades. The Kosher-certified franchise has become so popular that it even made the top of Zagat's list of Best Quick Refreshment chains in 2012.
But the expansion would mean nothing if the desserts themselves weren't delicious. Thankfully, Rita's carries more than a dozen flavors of italian ice, which run the gamut from cantaloupe and guava to cotton candy. The shop also serves gelati, cream ice, milkshakes, and sundaes awaiting to be piled with limitless toppings. To keep taste buds tempted, Rita's consistently adds inventive and seasonal flavors to their menu. Among these are strawberry Starburst italian ice, marshmallow peanut butter cream ice, and pumpkin cheesecake cream ice.