On Sunday at Cannon's Blackthorn, a fluid collective of flutists, drummers, and fiddlers gather around brick fireplaces and play traditional Irish music through the afternoon. They welcome all musicians into their circle, as well as the occasional Irish dancers, whose footfalls reverberate off the dining room's stone floors and wood walls. Though Sundays provide the liveliest display of Irish pride at Cannon's Blackthorn, the eatery celebrates Irish culture in more subtle ways throughout the week. Dining companions can settle into private enclaves to share a romantic dinner and whisper sweet nutritional facts into one another's ears before noshing on hearty meat stews and pot pies. Additionally, bartenders pour brews until 4 a.m. seven nights a week.
A resurrection of Al B. White’s 1939’s vaudeville landmark, the “new” Retro Lounge serves up a menu courtesy of executive chef Nilka Hendricks, best known for her work on season seven of Fox’s Hell’s Kitchen. Chef Hendricks' diverse array of palette-pleasing dinner dishes ranges from the grilled rib-eye steak rubbed with jamaican jerk seasoning ($23) to the zesty shrimp and crab enchiladas with saffron rice and a lobster bisque sour cream sauce ($14). At lunch, guests can build their own sandwiches from more than 50 different fillings culled from beasts of the land, sea, air, and soil ($4.25–$5.25), or gobble up a slew of salads ($6–$7.50) or gourmet paninis such as the Brooklyn Avenue, with veggies slathered in goat cheese, olive tapenade, and balsamic-honey ($6.75).
At Raxx Pool Room, Sports Bar & Grill, rows of pool tables gleam under bright lights, waiting for the clatter of opening breaks and thuds of 8 balls sinking into called pockets. As expert or novice players line up their cues on the pristine felt, ample space around the tables allows for game attempts at tricky shots or rounds of Hokey Pokey to calm nerves. True to the sports bar's name, pool isn't the only activity here—arcade games, beer-pong matches, dart games, and karaoke performances grant their share of entertainment, as well. At the bar, the lights are a bit dimmer, so guests can relax after games by watching sports on the slate of 18 TVs—plus a 100-inch projector—and pairing wraps and burgers from the grill with a selection of specialty cocktails.
Liquid Bar & Lounge’s menu of small plates puts a tropical twist on classic pub fare. Duos or quartets can sip on a revolving daily soup, such as pumpkin (Tuesdays) or pepperpot (Mondays), or weigh down flighty tummies with wings slathered in buffalo, barbecue, garlic-parmesan, jerk, spicy, or chipotle sauce. A cadre of island-influenced fare includes conch fritters, fried calamari with cherry jalapeño, and shrimp riding a wave of guacamole on a corn-chip surfboard. Once small plates have sated their stomachs’ appetite for savories, diners can break promises to the tooth fairy with desserts such as bread pudding drenched in rum sauce, sweet spanish fritters, or slabs of red-velvet cake.