Pizza in Rockville Centre

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670 Franklin Ave
Garden City,
NY
US

An uber-extensive menu of Italy’s favorite dishes are recreated day after day inside Papa Louie’s Pizzeria. Piles of penne and spaghetti pair with fresh italian bread ready to be dunked into a medley of sauces for their own Rorschach test. Chicken, eggplant, and veal change costumes with a marsala, parmigiana, and francaise dressing. The staff bakes 15 specialty pizzas that come in circles or squares, just like the schoolwork given to kindergartners and the most advanced babies. Heros sandwiches are chockfull of baked eggplant, buffalo chicken, and Nani’s famous meatballs. The catering leg of Papa Louie’s Pizzeria feeds partygoers at myriad celebrations: graduations, birthdays, and surprise spring-cleaning parties.

495 Newbridge Rd
East Meadow,
NY
US

On the façade of Buongusto PieSanos hangs a neon-sculpted slice of pizza, its tip sagging under the weight of cheese, toppings, and the softness of hand-tossed dough. It's a fair of depiction of one of the restaurant's signature offerings—hearty Italian-style pies topped with ingredients including eggplant, baked ziti, or chicken parmigiana. Classic pastas and sandwiches join their circular brethren, and gluten-free and whole-wheat pasta options are available for diners with gluten sensitivity or investments tied up in wheat futures.

2330 Hempstead Tpke
East Meadow,
NY
US

• For $15, you get $30 worth of contemporary American cuisine and drinks Sunday and Tuesday–Thursday. • For $20, you get $30 worth of contemporary American cuisine and drinks on Friday and Saturday.

4739 Bell Blvd
Bayside,
NY
US

Pronounced “AH-beets,” Pete’s New Haven Style Apizza sets itself apart from more familiar pie prototypes with a crunchy yet chewy, stone oven-cooked crust, irregular shape, and massive size. Combining their roots in fine dining with a dedication to fresh and simple Italian cuisine, Pete’s chefs make the gluten-free pizza crust in-house each day and top pies with savory sauce and locally-sourced toppings that are farm-fresh, organic, or made in house. Their artisan approach means that each apizza emerges with its own imperfectly round shape, primarily served in 18-inch whole pies, single slices, or doughy maps of ancient Greek city-states.

Pete’s menu also encompasses wheat- and egg-based pastas including goat cheese and basil ravioli, homemade lasagna, and spaghetti Bolognese. The fortress of feasting also channels the vibes of a neighborhood bar with a variety of draft and bottled beers, eclectic décor, and oven doors that bark out patrons’ names when they walk through the door.

3926 Bell Blvd
Bayside,
NY
US

Flickering neon signs draw the eyes of passerby to Matese Pizzeria Ristorante, which sums up its menu in three simple words: pizza, pasta, heroes. The neighborhood joint has prepared their specialty pies and pasta since 1978, pairing pizzeria classics with Italian veal and seafood entrees. In their casual dining room, towering refrigerators of soft drinks and racks of chips stand next to wooden tabletops. Delivery staff rush steaming packages all over town, responding to phoned-in requests, online orders, and meatball-shaped smoke signals.

2615 Francis Lewis Blvd
Flushing,
NY
US