Brooklyn Winery's team crafts small-batch, artisanal wines in Williamsburg?and if winemaking in an urban environment sounds odd to customers, they can always find out how it works during Tuesday winery tours. The tour guides walk groups through their entire process, from the moment the grapes arrive at the facility to when the cork goes in the final wine bottle, trapping the wine genie inside for good. Of course, the process varies from wine to wine. The team ages some vintages in stainless-steel containers, while the barrel-fermented riesling is aged, predictably, in oak barrels, an old-school technique that originated in prerefrigeration Germany. The result? A quirky riesling with hints of soapstone, mushroom, and honey.
The team doesn't just reclaim old German traditions, though. For their unpretentious 1,200-square-foot wine bar, they also reclaimed most of the building materials. In the cozy, unpretentious bar, visitors sip vintages pulled from wine racks that were once World War II ammo boxes; the walls, meanwhile, were barn wood in a past life, and the bar itself is made from old church pews, completing the aura of modernity rooted in history.
Lovebirds flock to Il Punto Ristorante for Italian cuisine. No need to miss out on Il Punto Ristorante just because you are avoiding fat or gluten. The restaurant has tons of options that can accommodate your dietary needs. Whether you have something to celebrate or just need something to take the edge off, the drink menu at Il Punto Ristorante won't disappoint. Eat out with the little ones at Il Punto Ristorante, and don't waste time scurrying for a sitter. Reserve the private room at Il Punto Ristorante for your next party — it's perfect for large groups looking to dine and celebrate together. Getting online is easy with Il Punto Ristorante free and convenient wifi.
Planning a special night? Call ahead to reserve a table. Carry-out is also available for those who prefer to enjoy Il Punto Ristorante's cooking from the comfort of their own home. You can also serve food from Il Punto Ristorante at your next party — the restaurant offers catering.
Il Punto Ristorante patrons can find street parking at the 9th Ave location.
Il Punto Ristorante can be pricey, so plan accordingly. The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
The oenophiles behind Novit? Wine Bar and Trattoria are so passionate about wine that they had a digital, temperature-controlled wine-serving system custom built for them in Australia. It's given their bar the ability to serve 100 wines from around the world by the glass on any given day. Because of the system's ability to dole out 1/2-ounce tastes, 3.5-ounce pours, and 6-ounce full pours, it allows patrons to sample wines they might normally avoid due to their high bottle prices.
Wine may be what Novit? specializes in, but executive chef Ed Davis doesn't let it overshadow the food. He and his team whip up Naples-style pizzas and pastas topped with Maine lobster or stuffed with creamy burrata cheese. And for brunch, there's cappuccino french toast, a tastier option than the more traditional Italian breakfast dish of pancakes covered in marinara sauce.
The Avenue Cafe stockpiles its prolific culinary roster with traditional classics and contemporary cuisine featuring Spanish, Italian, and Greek specialties served within elegant Metropolitan-themed surroundings. Selections from the dinner and lunch menu include three-quarter-pound burgers—which weigh the same as three-quarter-pound dumbbells coated in ketchup—molded into specialty creations such as the Mediterranean served on toasted pita with feta cheese, peppers, onions, and mushrooms ($11.99). Signature salads, including the Southwest steak edition ($14.95), amass an Arizona-sized taco shell in grilled skirt steak, baby corn, red roasted peppers, and romaine lettuce. Taste buds can take a culinary trip to the old country with international entrees such as the penne alla vodka, a pasta dish adorned with plum tomatoes and light vodka-cream sauce ($10.99), or the chicken madrid, sautéed with spinach in lemon-white-wine-butter sauce ($16.99) and flown over Spain's capital just for good measure. More than 25 omelets occupy breakfast-menu real estate, with specialty portobello mushrooms ($9.95) packing gourmet fungi into a heap of shredded cheddar and mozzarella complemented by roasted peppers and three eggs.