Dance & Arts Connection owner Vicky Clark-Staton doesn’t just want her students to master the proper techniques and steps of ballet, jazz, hip-hop, and the other styles taught at her studio. She strives to motivate her students to unlock a passion for movement, developing their own personal style and cultivating friendships along the way, as she did throughout more than 25 years of dance experience. When they’re not teaching kids to tap or leading patrons of all ages in cardio dance-fitness workouts, the instructors coach competitive dance companies. Their creative choreography and the dancers’ razor-sharp moves strike awe in audiences, judges, and even the most flexible golden figurines atop trophies.
Located on Main Street of Grapevine, Texas, D'Vine Wine treats visitors to countless varieties of wine paired with savory cheese and charcuterie plates. In the tasting and dining area, honeycombed wine racks and wooden barrels line the earth-toned walls, allowing visitors to imagine they've been swept away to the rustic cottage of a Tuscan vintner or the panic room of a billionaire. Guests sip house-made sauvignon blanc, malbec, and fruit-infused wine, while customers consult with wine representatives on creating a personalized label for any occasion.
Starplex Cinemas Forney Stadium 12 adds a little extra shine to every screening with modern technology and screening rooms. Viewers are thrust right into the action of the film by 3-D projectors. Plush chairs—stacked stadium style—envelope audience members in comfort while also providing them with the unobstructed sightline required to see every production assistant’s name in the credits. Other welcome amenities include wall-to-wall screens, digital surround sound and projectors, and a concession stand that serves the theater’s signature $1 hot dogs.
Served beside tiny pasta dumplings, the golden-fried Jäger Schnitzel looks even more massive than usual. Rumor has it that the mushroom-topped schnitzel is one of largest in Texas, so it should come as no surprise that it's the most popular dish at Bavarian Grill, an eatery that twice won GermanDeli.com’s designation as the Best German restaurant in America. Such recognition yields lofty expectations, which Bavarian Grill meets with ease thanks to multiple menus brimming with authentic south German cuisine. Guests will find the Jäger Schnitzel on the dinner menu, but 18 other types of schnitzels show up for Schnitzel Fest, a seasonal celebration held once each year. Oktoberfest, on the other hand, seems to be celebrated year round, fueled by a hefty list of German beers. Add in live accordion players and a plate of bratwurst-and-salmon-stuffed mushroom caps, and it’d be easy to imagine yourself transported to Germany, especially if your visit happens to coincide with National Wear Lederhosen Day.
The Allen Wickers presents a menu that mixes Mexican, Texican, and a bit of London broil within a lavishly furnished public house and grill decked out in plush leather and austere stone. Named one of the top 101 sports bars in the country by CNN, the tavern boasts more than a dozen beers on tap at the black-lacquer bar, a roaring real-wood fireplace, and a loyalty to its London calling expressed in nearly endless soccer viewings. As partners with FC Dallas fan club The Inferno, the restaurant takes a more active role in its football fandom, taking part in tailgating ceremonies and commanding the wait staff to serve burgers, meatloaf, and cottage pies without using their hands.
Live music fills the air every night in Sambuca 360's futuristic lounge space, urging hips to sway with strains of everything from acoustic rock to high-energy dance music. The food is equally energetic—chefs craft globally influenced entrees and small plates such as lobster enchiladas in a poblano cream sauce and tempura-fried buca beignets stuffed with mozzarella and prosciutto. Mixologists craft more than 30 creative cocktails—many of which are designed with low-calorie diets in mind—at a glowing, saffron-colored bar that touches the stage, allowing revelers to sip an agave-nectar margarita or mango-peach martini between cheered requests for the band to play a favorite tune or play in a favorite guitar tuning.