Danny Boy's is a neighborhood, Rat Pack–themed Italian foodery with walls covered in records and photos of Frank Sinatra. Start a meal with garlic bread with cheese ($6.99) while perusing a classic Italian menu, which features salads, woogie melts, Rat Pack pizza starters, and more. The Hammy Davis Jr. stuffs sliced ham, ricotta, feta, fresh basil, tomatoes, house Italian dressing, cheddar, and crumbled bleu cheese into a baked doughy monument ($7.99). Frank's appetizer pizza pie is wall-to-wall EVOO, pepperoni, cheese, black olives, tomatoes, ricotta, and Italian spices ($8.99), and a plain cheese pizza ($9.99/six piece) can be customized with toppings, such as mushrooms, pineapple, and Canadian bacon. Uptown toppings, such as meatballs, artichoke hearts, and grilled shrimp ($1.50–$7.50) turn any standard disc into a visually stimulating feast.
Guys Pizza Co. is all about a custom pizza-eating experience, allowing diners to pick everything from the crust to the sauce to the toppings. Whether it's a New York–style, gluten-free, or Chicago-style deep-dish pizza, each pie comes loaded with a slightly sweet classic tomato sauce, zesty red sauce, white garlic recipe, or pesto sauce. Next come the meaty toppings—such as gyro meat or pulled pork—and fresh veggies, including green peppers, spinach, and olives. For the pizza averse, Guys also churns out burgers, wings, quesadillas, and sandwiches.
Cooks at Gusti Italian Grill prepare customized Italian entrees such as pasta bowls and Gusti wraps. Each entree comes adorned with the customer’s choice of a grilled item, fresh vegetables, and toppings such as sun-dried tomatoes and roasted red peppers.
The culinary technicians at Johnny Malloy's Sports Pub dish out a menu of palate-pleasing game-day specialties. Warm up injury-prone teeth with a quintet of wings ($4.25) in one of 15 flavors, from mild-mannered Texas sweet to saucy hot garlic buffalo. Carnivorous canines can chomp at the Malloy classic, a half-pound patty cloaked in melted swiss and sautéed mushrooms ($7.99) or a succulent half slab of ribs ($11.99). The mexican pizza, a dough disk painted in taco sauce, two cheeses, tortilla chips, and a multitude of south-of-the-border fixings ($12.99+), transports diners to the guacamole-paved streets of Cancun. A slice of creamy cheesecake ($3.99) sweetens the dessert menu.
Guys Pizza Co.'s pie twirlers knead fresh, local ingredients into daily-made dough destined for pizzas or the eatery's signature Guyzone. Two large pizzas' traditional or thin-crust varieties can be customized with well-spiced seas of classic red, zesty red, white, or pesto sauce. Toppings shake up each slice, with selections ranging from banana peppers to pepperoni to onions capable of causing tears of joy. The mini Guyzone ($4.99, feeds one), the menu's juiced-up version of a calzone, challenges diners with a hefty pocket packed with cheese and three toppings, all bundled up to dunk in marinara, garlic-butter, or hot-buffalo sauces. The specialty pizza with white garlic sauce ($9.99 for a small) more closely resembles an exploded baked potato with smashed potatoes, bacon, cheddar, mozzarella, provolone and a side of sour cream.
Plating up palatable Italian cuisine for nearly 20 years, Daddona’s offers lunch and dinner menus loaded with saucy carbs, savory meats, and sautéed love. Kick-start unstopped-up stomachs to savory surfeit with a platter of olive-oil-and-garlic-sautéed Hungarian hot peppers ($5.95) or a portion of unbreaded eggplant parmigiana ($9.95). After sampling a white garlic sauce and romano-cheese-cloaked aglio e olio pizza ($6–$8), reinforce your fork’s self-esteem with a serving of pasta with meatballs or sausage ($10.90), a plate of fettuccine alfredo ($13.95), or a few thoughtful words spoken in kindness. At lunchtime, experiment with ratatouille ($7.95), Daddona’s mix of vegetables sautéed with marinara sauce and topped with mozzarella. For dinner, extend the warmest of saliva-gland welcomes to a breadcrumbed veal romano ($15.95), chicken marsala ($14.95) decorated with fresh mushrooms, or linguine-foundationed frutti di mare ($20.95) of shrimp, scallops, mussels, and clams. Wine, beer, and liquor service is available for those who suffer from water allergies.