Guys Pizza Co. is all about a custom pizza-eating experience, allowing diners to pick everything from the crust to the sauce to the toppings. Whether it's a New York–style, gluten-free, or Chicago-style deep-dish pizza, each pie comes loaded with a slightly sweet classic tomato sauce, zesty red sauce, white garlic recipe, or pesto sauce. Next come the meaty toppings—such as gyro meat or pulled pork—and fresh veggies, including green peppers, spinach, and olives. For the pizza averse, Guys also churns out burgers, wings, quesadillas, and sandwiches.
Cooks at Gusti Italian Grill prepare customized Italian entrees such as pasta bowls and Gusti wraps. Each entree comes adorned with the customer’s choice of a grilled item, fresh vegetables, and toppings such as sun-dried tomatoes and roasted red peppers.
Guys Pizza Co.'s pie twirlers knead fresh, local ingredients into daily-made dough destined for pizzas or the eatery's signature Guyzone. Two large pizzas' traditional or thin-crust varieties can be customized with well-spiced seas of classic red, zesty red, white, or pesto sauce. Toppings shake up each slice, with selections ranging from banana peppers to pepperoni to onions capable of causing tears of joy. The mini Guyzone ($4.99, feeds one), the menu's juiced-up version of a calzone, challenges diners with a hefty pocket packed with cheese and three toppings, all bundled up to dunk in marinara, garlic-butter, or hot-buffalo sauces. The specialty pizza with white garlic sauce ($9.99 for a small) more closely resembles an exploded baked potato with smashed potatoes, bacon, cheddar, mozzarella, provolone and a side of sour cream.