Verso has expanded the traditional range of Italian fare to include Verso chips ($7), a deliciously seasoned stack of house-made potato chips heaped with provolone cheese, chunks of bacon, and green onion. Basic pizzas range from $6 to $16 to start, depending on size and shape (circle or sheet—sheets require 12 to 24 hours of advance notice to ensure their 800-thread-count goodness). Try a specialty option, such as a Caribbean ($18 for a large), topped with honey-lime oil, provolone, jerk chicken, mangos, caramelized onions, and cilantro. Sandwiches are available for easy gripping—bite into a chicken Philly ($7) with roasted chicken, sautéed peppers, mushrooms, onions, and cheese served on a hoagie. Pasta ranges from $9 to $11, with meaty additions running an extra $2 to $3, and comes in every imaginable shape and length, including whole-wheat penne. Wash it all down with a variety of $2 beverages, or imbibe from the beer and wine lists ($4 to $16).