Restaurants in Rogers

Up to 51% Off Murder-Mystery Dinner Event

Branson

$79.90 $45

Along with a three-course meal, guests spectate in an interactive performance that is suitable for all ages

Half Off Pizza and Italian Food at Gambino's Pizza

Carl Junction

$20 $10

Taco pizzas, chicken-teriyaki pizzas, and Capone pizzas with beef, italian sausage, and pepperoni; crisp salads and pasta dishes

50% Off at Alli's Family Restaurant and Republic Cafe

Multiple Locations

$10 $5

(34)

Old-school, hearty diner food including chicken-fried chicken, open-face sandwiches, and enormous breakfast skillets

Up to 53% Off at Maru Sushi & Grill

Maru Sushi & Grill

$20 $11

Specialty sushi and other Japanese dishes, which can be enjoyed in party room for 10

45% Off at Jin's Korean Grill

Springfield

$10 $5.50

(13)

Eatery dishes out classic Korean cuisine such as bibimbap, bulgogi, and Korean-style spicy kimchi stew

50% Off at Lam Tuyen Vietnamese Cuisine

Springfield

$20 $10

Sip boba tea while munching on spring rolls, pot stickers, pho, and other authentic Vietnamese fare

Half Off Chicken, Seafood, and Quesadillas for 2 or 4 at Ziggie's Cafe

Springfield

$20 $10

(30)

Eclectic American cuisine ranging from chicken and seafood entrees to sandwiches, burgers, breakfast food, and even quesadillas

Half Off Steak-House Dinner at Argentina Steakhouse

Springfield

$30 $15

(11)

Award-winning Argentinean racks of lamb and rib eye tempt taste buds, and selections from extensive wine list pair with handcrafted dishes

$6 for Sushi and Asian Cuisine at Blu Sesame

Downtown Springfield

$12 $6

(181)

Asian traditions combine in specialty sushi rolls, panko-crusted sea bass, Korean pork, and more than 100 varieties of beer and sake

Half Off at George's Steakhouse

Springfield

$16 $8

(30)

Choose from breakfast food, burgers and sandwiches, or dinners such as steak or shrimp

50% Off Pizza at Sbarro

Springfield

$6 $3

Mozzarella cheese and a signature sauce made with plum tomatoes coat hand-stretched dough

45% Off American Cuisine at Ziggie's Cafe

Springfield

$20 $11

For more than 30 years, Ziggie's Cafe has served sweet and savory breakfast items all day, along with chicken-fried steak and pasta dishes

Quiznos – Up to 52% Off Sandwich Meals

Springfield

$15.36 $8

Nationwide chain's ovens create slow-toasted subs made with artisan bread, fresh meats and veggies, and premium sauces and spreads

Half Off at The Hangout Sports Bar & Grille

Springfield

$30 $15

Expansive, more than 60-foot bar provides a backdrop for friends who can shoot pool, listen to live music, and nosh classic pub food

Select Local Merchants

Though the entrees at The Dixie Cafe make the biggest splash across its menu marquee, they're threatened with gastronomical upstaging by the southern-style eatery's 19 sides and scratch-made gravies. The chicken-fried steak, for example, is a tender, hand-breaded fillet that fully blossoms with flavor only after chefs smother it with cream gravy and cheddar cheese. And the Cajun grilled catfish's down-home taste isn't fully developed until it is paired up with bites of turnip greens, fried okra, or a homemade roll. The classic platter meals take advantage of this by pairing an entree with two sides, rolls, and jalapeño cornbread and can be ordered "light" for a portion that's smaller than the regular size and easier to toss in the air and catch in your mouth.

4600 W Rozell St
Rogers,
AR
US

Amid a 7,000 square-foot eatery adorned in wicker accents, the chefs at Chutnys draw inspiration from both North and South India, which yields a lengthy menu of dishes that differ in terms of spiciness and use of the color puce. All the meat used in curry and barbecue meals are prepared according to halal traditions, while the restaurant’s vegetarian dishes are rich in spinach, cheese, and spices—making them no less flavorful than their meaty counterparts. Chutnys invites larger events into their banquet hall, where they present aromatic feasts for groups as small at 10 and as large as 250.

2850 W Walnut St
Rogers,
AR
US

Dickey’s Barbecue Pit has smoked beef brisket in-house nearly every night since 1941, painting each morsel with a tangy house-made sauce. Pulled pork, turkey breast, and polish sausage round out the menu with meals that are heartier than a burrito wrapped in Paul Bunyan’s plaid shirt. Boxed lunches and catered buffets brim with homestyle sides such as coleslaw, mac 'n' cheese, and jalapeño beans. Once the last pickle has been crunched and the last finger has been licked, guests can savor one of the restaurant’s most cherished traditions: a vanilla cone, on the house.

105 S Dixieland St
Lowell,
AR
US

Ever since Sam Wolfinbarger opened up his downstairs bar in the early '40s, Sam's Cellar has been a favorite watering hole among happy hour crowds, strangers passing through, and neighborhood regulars alike. Guests sip frosty draft glasses and bottles of beer as they dine on wood-fired pizzas, oven-baked penne pastas, and light chicken wraps.

101 N Wood St
Neosho,
MO
US

Linda and Steve Wood broke the ground on their first Australian-themed enterprise when they opened The Outback Steak and Oyster Bar in 1987. Over the years, the eatery garnered enough attention from Ozark visitors that it inspired the couple to open the Outback Outfitters clothing store in 1989. Nearly a decade later the Woods converted the store into the Outback Pub, adorning its walls with Australian articles and serving a menu of down home, exotic fare. Wild appetizers such as kookaburra-sauce-laden gator tail cause taste buds to don tiny safari caps before trekking through entrees of seasoned grouper or the tavern's specialty Shepparton chicken pot pie. Sips from more than 100 beers bring tides of malty and hoppy flavor, while live entertainment hosted every night gives the dinner crowd a soundtrack more pleasing than compliment-whispering earmuffs.

1914 W 76 Country Blvd
Branson,
MO
US

To replicate the thin-crust pies found in New York's Italian-American neighborhoods, Giovanni's chefs make everything from scratch and bake their five-borough recreations atop a toasted hearthstone. They load their slices with layers of fresh mozzarella and an eclectic mix of toppings. Tables, draped in classic red-and-white checkered cloths, buckle under the weight of the pies, including the Coney Island piled with freshwater clams, garlic, and spices.

In addition to baking circular eats, the cooks marinate Sicilian-style chicken in extra-virgin olive oil and herbs before fire-roasting it on the rotisserie. Forks excavate the lasagna's layers, burrowing through strata of imported pasta, mozzarella, ricotta, and housemade tomato sauce, to unearth hearty pieces of meat or veggies.

225 Cross Creek Blvd
Branson,
MO
US