Bakeries in Rohnert Park


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  • Sift Dessert Bar
    Though Andrea Ballus' wedding frustrations propelled her into reality-television fame, the camera never focused on personal drama?instead, it zoomed in on the cupcakes. As she planned her marriage, Andrea couldn't find a bakery innovative enough to cater her reception. Rather than settle for tired designs, she decided to create her own cupcakes, mixing confections in signature flavors and garnishing them with edible art. These concepts led to the first incarnation of Sift?a dessert venue whose ingenious edibles have since won first place on the Food Network's Cupcake Wars and returned to compete on Cupcake Champions. Sift Dessert Bar's current cupcake menu pays homage to classic tastes as well as cunning combinations, from the Snickerdoodle and Samoa to the Berry Good Cheesecake?a vanilla cake atop a graham cracker crust, filled with raspberry jam and topped with cream cheese frosting. Visitors can pluck their favorites from the onsite displays or order custom servings that suit a wedding or party theme. In the past, Andrea and her staff have festooned cakes with images of cheerful dragonflies, company logos, and Pink Floyd album art as well as holiday graphics for New Year's and Christmas. Alongside their signature item, Sift prepares a separate catalog of nostalgic desserts, including whoopie cookies, french macarons, and ice-cream sandwiches.
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    7582 Commerce Blvd.
    Cotati, CA US
  • Wildflour Bread
    Five Things to Know About Wild Flour Bread Even though it’s nestled in a small village with just 26 houses, Wild Flour Bread’s sweet and savory loaves draw visitors from far and wide. Read on to learn more about owner Jed Wallach’s popular bakery: All of the breads are baked in a brick oven. The oven’s consistent temperature of around 550 degrees plays a vital role in forming the breads’ signature thick crust. The menu changes daily. It typically includes a rotating selection of sourdough breads, biscotti, scones, sticky buns, and flatbreads. It’s only open Friday through Monday. Guests are advised to arrive early, too, since the bakery frequently sells out of all 900 loaves it makes per day. It’s cash only. That means you can leave the credit cards and bartering potatoes at home. There’s a garden on the premises. This idyllic spot features 12-foot-tall sunflowers, fresh lavender, chickens, and goats, making it a favorite among visiting families.
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    140 Bohemian Hwy
    Sebastopol, CA US
  • Cold Stone Creamery Santa Rosa
    Founded by ice-cream enthusiasts Donald and Susan Sutherland in 1988, Cold Stone Creamery has grown to more than 1,400 locations across North America. Each day, the shop's scoopers mix up fresh batches of ice cream and sorbet, which are served by the scoop, piled high in sundaes, and blended into shakes. After customers choose their desired flavor, the staffers toss the chilly sustenance upon a slab of frozen granite and fold in a smorgasbord of candy and nuts to achieve the ideal ice-cream-to-add-in ratio. Customers can dream up their own creations or opt for a signature masterpiece, sampling one of more than 11.5 million possible flavor combinations, which still await a brave conqueror to unlock them all. To accommodate sweets cravings at celebrations, staff members also dish out premade treats, such as ice-cream cakes and baked goods. The creamery also boasts frozen yogurt with non-fat and low-fat yogurt options. Smooth and creamy frozen yogurt is packed with probiotics and can be combined with low-calorie mix-ins for a healthy frozen treat.
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    651 Trancas Street
    Santa Rosa, CA US
  • Michelle Marie's Patisserie
    Follow the sweet scent of Michelle Marie's Patisserie for a tasty treat. You'll definitely want to leave room for dessert when you see the huge offering of cakes, cookies, and other sweet treats. Low-fat choices are not featured on the menu this place serves the real deal. At Michelle Marie's Patisserie, you won't have to wait for your large or small group to be seated. Diners who appreciate a no-frills environment come to Michelle Marie's Patisserie in jeans and a hoodie. Hosting a swanky shindig? Call up Michelle Marie's Patisserie for their catering services. For those in a hurry, the bakery lets you take your grub to go. Michelle Marie's Patisserie's diners can park in a nearby lot or on the street. Though tasty, the treats at Michelle Marie's Patisserie will cost you a pretty penny. Nigh owls and early risers alike will appreciate that the bakery is open 24 hours a day.
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    2404 Magowan Dr
    Santa Rosa, CA US
  • Coco's Bakery
    Have a relaxed night out at Coco's Bakery, a local restaurant with homemade Mexican fare. For innovative meals that are healthy and low-fat, head to Coco's Bakery. Complement your meal with a beer or wine from Coco's Bakery's delightful drink menu. With its kid-friendly vibe, Coco's Bakery is a great spot for families to chow down. Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion. Impress the patrons at your next gathering by calling in Coco's Bakery for catering. Getting your food to go is also an option. At Coco's Bakery, drivers can settle for safe parking in the lot next door. The grub at Coco's Bakery is also a downright bargain — most people can chow down for less than $15. Early risers and night owls alike can enjoy Coco's Bakery since it serves breakfast, lunch, and dinner.
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    1501 Farmers Ln
    Santa Rosa, CA US
  • Tracie Hofstetter at Mane Event Salon
    Celebrating their grand opening on February 4, Mane Event Salon’s highly trained manicurist treats hands and feet to 90 minutes of uninhibited relaxation using brands such as OPI and Essie. As clients recline in massaging leather chairs, the digit doctor begins the pampering with a luxurious appendage soak before clipping and shaping nails and having cuticles open wide and say “ahhh.” Next, a softening sugar scrub exfoliates skin before a callus removal sloughs off uncomfortable rough patches on feet.
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    130 S Main St.
    Sebastopol, CA US

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