At Devi Yoga Center, seasoned instructors draw on backgrounds in dance, psychotherapy, and somatic study to teach ancient poses that are both graceful and meditative. The 1,100-square-foot studio, complete with cathedral ceilings, radiant heat, and natural light, shelters students from the stress and flying monkeys waiting outside. Owner Kashi Ananda specializes in TriYoga, a system based in ancient yoga that features a sequence of kundalini-inspired postures synchronized with breath and focus, meant to boost physical, mental, and spiritual energy. Students can also cultivate strength, flexibility, and inner peace with other styles of yoga, from beginner-friendly aerial routines to relaxing prenatal sessions with a complimentary tea service.
The sustainable, organic farming at Long Meadow Ranch supplies chef Sheamus Feeley with a plethora of seasonal produce. Farmstead’s menu fluctuates with the unpredictable patterns of Earth’s seven seasons and consists of first and second courses. Start with meatballs lounging in a caramelized mirepoix and tomato marmalade ($12). Reviewers rave about the second-course cheeseburger, made with Long Meadow Ranch’s grass-fed beef and California cheddar ($15). Summon all 10,000 taste-bud buddies to help you escape the ranch and follow the brick-cooked chicken road to a technicolored land of flageolet beans, lacinato kale, and salsa verde ($23). A glass of Long Meadow Ranch’s own sauvignon blanc ($8) can be enjoyed with dinner in a smooth leather booth or all by itself at Farmstead’s granite-covered bar.
Wildflower-filled vases adorn hardwood tables within Savour St. Helena's rouge-tinted tasting room, where servers dish out hard-to-find vinos culled from small wineries. The Vinter's Tasting offers oenophiles and foodphiles the makings of an authentic vintner's lunch, uniting assorted cheeses and charcuteries with the sipper's choice of three wines. Quaffs of the Areté 2010 sauvignon blanc or the Houdini 2007 merlot escort nibbles of artisanal cheeses, cured meats, and mixed olives to a flavorful promenade chaperoned by bites of crusty french bread and a kindly corkscrew. Alternatively, a flight of Spotted Owl Vineyards 2008 mountain cuvée and Veendercrest 2005 Rutherford cabernet sauvignon can coast in for a smooth landing upon your palate's runway.
At Soleil Beauty Bar, a team of aestheticians keeps customers comfortably bronzed with custom spray tans from heated Evolv airbrushes. The brushes prep skin with streams of warm air, keeping bodies warm as they’re imbued with an even, custom tan that lasts for up to eight days.
Beyond the Glory Sports Bar & Grill welcomes broods and boosters to enjoy their classic menu of shareable appetizers and belly-filling burgers. Excited diners flex fingers around fried orders of beer-battered onion rings ($7.25) made with jumbo sweet onions or cheese- and bacon-packed potato skins ($8.25), and ravenous barbershop quartets grease their voice boxes with the Glory sampler platter ($16.95) loaded with hot wings, potato skins, mozzarella sticks, and spicy Santa Fe taquitos. Leaf lovers fork through ruffage-filled salads such as the spinach salad ($9.50) topped with bacon, gorgonzola, dried cranberries, and balsamic vinaigrette or the country fried chicken salad ($10.95) crowned with crisp chicken strips, ranch dressing, and pickled red onions. Each of the seven burgers comes on a ciabatta roll with stylish edible accessories such as the California burger’s avocado and pesto mayonnaise ($12.25) and the Bench Warmer’s beefless black bean patty ($8.95).