The BBQ Spot transforms regular pork, beef, and chicken into a smorgasbord of Texas– and Memphis–style barbecue. Hardworking chefs meticulously prepare feasts through traditional Southern methods⎯slowly roasting each meaty slab over a smoky fire of hickory chips and rival-college football-team memorabilia. Succulent cuts of brisket peacefully share table space with St. Louis ribs as well as tender morsels of pulled pork. A menagerie of classic barbecue sides garnishes plates or sops up leftover sauce with portions of baked beans, tangy coleslaw, and wholesome cornbread. The friendly staff delivers the protein-rich cuisine amid homey, no-frills diner décor outfitted with red-, green-, and yellow-checkered floors and surrounded by earthy pale-yellow walls. Wood chairs and tables impart a natural feel to the aesthetic, and The BBQ Spot further enriches its relationship with local diners by providing catering services for weddings, parties, and corporate events, such as CEO firings.
Are you hungry for barbecue in Sebastopol? Come on over to Smokehouse BBQ on Laguna Park Way and savor the flavors of down-home comfort food. Featuring a bistro that dishes up barbecue favorites for lunch and dinner and a catering service that can feed a large group for a low price, Smokehouse has what you need to kill your craving for smoky deliciousness. Try the barbecued beef tri-tip sandwich for a hearty meal served on a bun: tri-tip is piled up alongside pickled onions and paired with a side of cole slaw to create a lunch worth remembering. Chase it down with a beer, if you like—Smokehouse has both craft and draught options available.
If you're looking for some down-home country cooking the Colibri Grill Cafe In Santa Rosa is the way to go. The Colibri Grill Cafe is known for its ribs. Whether you like them baby back, St. Louis style or even dry rub, they cater to your bottomless pit. They're also known for their breakfast selections, which include savory coffee pear pancakes drizzled with sweet maple syrup, or their country plate which includes biscuits and gravy with sausage, bacon, egg and home-style fries. Whatever your taste may be the Colibri Grill is the place to be.
After spending years cooking around the country, and working under the tutelage of Chefs Dan Lewis and Charles Bailey, Leo V. Tocchini was excited to move to Windsor. After discovering that his new town didn’t boast the same high-quality, slow-roasted eats he loved most, Leo decided to open his own barbecue joint with a menu composed of family recipes he learned as a 10-year-old. Amidst grills full of patiently smoldering charcoal and pots simmering with Leo’s signature sauce, Jaded Toad BBQ & Grill was born.
Leo crafts the slow-roasted slabs of ribs, fried frog legs, and whole roasted chickens on his Louisiana-inspired menu from scratch each day, refusing to use shortcuts such as microwaves or robots trained to pull pork. He tops tables with saucy piles of meat in the dining room, front patio, or beer garden, which boasts 10 beers on tap and 16 additional bottled varieties, as well as multiple fire pits and picnic tables.
Big Jim’s BBQ entrances diners with a menu of tempting contemporary and barbecue cuisine arranged by chef Jim Modesitt. Like the annual westward migration of wood-smoking grills, the sauce-slathered bill of fare unites gourmet California treats with rustic southern cooking traditions, pairing juicy pulled pork, chicken, ribs, and brisket with hearty risottos, traditional cornbreads and beans, assorted cheeses, and crostinis. As clients sup on the tasty bounty or enroll in courses to learn the dark arts of cookcraft from the kitchen’s professional chefs and caterers, rich flavors and aromas lavish the nose and palate with a sensory celebration of fine food.
After walking under the turquoise awning and past the brick façade of Abby's Grill, diners can dig into grilled seafood and pork marinated in the restaurant's secret sauce. The polished surfaces of wood tables gleam in the light streaming through the eatery's tall windows, which provide opportunities to watch passersby or attempt to intimidate parking meters with icy glares.