Japanese Restaurants in Rohnert Park

$17 for $30 Toward Sushi and Steakhouse Cuisine at Gio's Steak and Sushi Restaurant

Gio's Steak and Sushi Restaurant

Hilltop Mall

Tender steaks and handcrafted sushi rolls

$30 $17

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Sushi Meal for Two with a Nigiri Combo or Two Special Rolls and House Sake at Taki Sushi (Up to 49% Off)

Taki Sushi

Richmond Annex

Sushi chefs with more than 30 years combined experience compose a menu that includes sashimi and nearly 20 special rolls

$28 $15

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Dine-In or Takeout Sushi Dinner for Two or Four at Sushi Secrets (Up to 45% Off)

Sushi Secrets

Berkeley

Bubble tea, sushi rolls, and inventive sushirittos fill tummies with both classic and novel takes on Japan’s unique style of cuisine

$20 $12

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$40 for $70 Worth of Japanese Cuisine at Tsunami Sushi Mission Bay

Tsunami Sushi Mission Bay

San Francisco

Warm and raw seafood bites, creative veggie rolls, and bento plates at a cozy, oak-lined sushi and sake bar

$70 $40

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$30 for $50 Worth of Sushi for Two at Tsunami Sushi Panhandle

Tsunami Sushi Panhandle

North Park

Rolls such as the Papa San, a spicy California roll topped with lightly seared sea bass, plus rolls that feature truffle dressing and aioli

$50 $30

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$18 for $30 Worth of Japanese Food at Blue Fin Sushi

Blue Fin Sushi

Central Richmond

Try creative fusion rolls like the Hawaiian with macadamia nuts or the Mexicano topped with avocado sauce; hot entrees include foie gras

$30 $18

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$29 for $45 Worth of Sushi and Japanese Dinner Cuisine for Two or More at Tao Sushi

Tao Sushi

San Francisco

Salmon-wrapped scallops with garlic-butter dipping sauce are only the starting point as the chefs experiment with traditional sushi flavors

$45 $29

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Japanese Dinner, Lunch, or Crab Dinner for Two at 2G Japanese Brasserie (Up to 48% Off)

2G Japanese Brasserie

Civic Center

Izakaya-style restaurant serves fresh sushi, entrees such as chicken teriyaki and sake-marinated sea bass, and whole live crabs

$50 $26

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$12 for $20 Worth of Sushi Bowls & Wraps for Lunch for Lunch at Sushi Wrap

Sushi Wrap

Cow Hollow

Chefs skillfully marry fresh fish and veggies to create flavorful sushi bowls and wraps for lunch

$20 $12

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$15 for $30 Worth of Sushi and Japanese Cuisine for Dinner for Two at Sakesan Sushi & Bistro

Sakesan Sushi & Bistro

San Francisco

At this sushi-focused spot, munch on a variety of fresh rolls, including vegetarian options, or try a hot pot or donburi

$30 $15

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$16 for $30 Worth of Japanese Food for Two at Oolong Noodles

Oolong Noodles

Financial District

Udon noodles made from scratch and flavored with miso, curry, and soy sauce; raw and cooked sushi rolls

$30 $16

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Sushi Dinner for Two or Four at Arashi Sushi House (Up to 59% Off)

Arashi Sushi House

San Francisco

Sushi dinner includes miso soup, garlic edamame, tofu, sashimi, and one roll of choice per person

$53 $23

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Brunch and Mimosas or Japanese Dinner for Two or Four at Hamachi Restaurant and Lounge (Up to 43% Off)

Hamachi Restaurant and Lounge

Downtown Walnut Creek

Brunch dishes such as coconut tuna ceviche alongside sushi rolls and Japanese dinners such as teriyaki beef and chicken katsu

$46 $29

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Japanese Cuisine for Two at Takara Japanese Ramen and Cuisine (50% Off)

Takara Japanese Ramen and Cuisine

El Camino

Steamy bowls of the eatery’s signature ramen come topped with a soft-boiled egg, and are available in six different flavor profiles

$20 $11

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$26 for a Prix-Fixe Japanese DInner for Two or More at Angry Fish Sushi ($38.80 Value)

Angry Fish Sushi

Ashland

Enjoy a five-course Japanese meal featuring miso soup, green salads, sashimi, two of the house’s most popular sushi rolls, and cheesecake

$38.80 $26

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$75 for $100 Worth of Sushi at Zen Sushi Bistro

Zen Sushi Bistro

Millbrae

Seasoned sushi chefs present their creations as pieces of art, including 40 different specialty rolls, live seafood, and sashimi

$100 $75

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Pan-Asian Japanese Cuisine at Usagi House (Up to 39% Off). Two Options Available.

Usagi House

Fremont

Serene and simple eatery serves up grilled yellowtail cheek, the Bone Yard’s fall-off-the-bone tender beef ribs, and creative sushi rolls

$40 $25

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Japanese Dinner or Lunch at Nishiki Sushi (Up to 40% Off)

Nishiki Sushi

Midtown

More than three dozen specialty rolls share the menu with classic sashimi and nigiri and Japanese comfort foods

$20 $12

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$14 for $20 Worth of Sushi at Ju Hachi by Taka

Ju Hachi by Taka

Central Sacramento

Classically trained sushi chef devises beef teriyaki, salmon-skin rolls, albacore sashimi with jalapeño, and ponzu

$20 $14

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Sushi and Japanese Food for Two or Four People at Osaka Sushi (50% Off)

Osaka Sushi

Sacramento

Alaskan crab roll, Spider roll, vegan maki combo, Tiger roll, spicy tuna temaki, teriyaki chicken, tempura shrimp, and tempura lobster tail

$30 $15

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Japanese Lunch or Dinner for Two or More at Jensai Sushi (40% Off)

Jensai Sushi

Central Sacramento

Artfully crafted sushi rolls alongside traditional Japanese dishes

$20 $12

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$120 for a Sushi-Making Lesson with Sake Tasting for Two at Tokyo Fro's Rockin' Sushi ($270 Value)

Tokyo Fro's Rockin' Sushi

Arden - Arcade

One- to two-hour hands-on lesson helmed by expert chef; make traditional and dessert sushi; sake tasting and sushi voucher included

$270 $120

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$12 for $20 or $20 for $40 Worth of Sushi, Teppanyaki, and Drinks at Sumo Sushi House

Sumo Sushi Steak House

Livermore

Hibachi grilled meats and seafood served alongside innovative sushi rolls made from fresh, seasonal ingredients

$20 $12

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Japanese Food at Mikado (Up to 53% Off). Two Options Available.

Mikado

North Los Altos

Hibachi-grilled shrimp and filet mignon, stir-fried yakisoba noodles, and more than 85 types of sushi

$24 $11

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$15 for $25 or $29 for $50 Worth of Sushi, Japanese Cuisine, and Sake at Sushi Blvd

Sushi Blvd

Sunnyvale

Guests clink glasses of sake over dinners of tuna, salmon, and shrimp sushi rolls, salted edamame, yakitori chicken, and pot stickers

$25 $15

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Sushi and Drinks at Infused Sushi & Bar (Up to 49% Off)

Infused Sushi & Bar

Sunnyvale

Servers pair glasses of wine, sake, or Japanese beer with sushi, bento boxes, and Asian appetizers such as eggrolls, crab rangoon, and gyoza

$25 $13

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Select Local Merchants

At Tokyo Shabu Sushi Restaurant, sushi masters slice up delicate sashimi and handrolled maki while chefs put flame to chicken katsu, teriyaki steak, and umami udon noodle soups. But the crew also takes their flavors a step beyond the offerings of many other Japanese restaurants. The menu has a knack of blending Japanese and western influences, as seen in teriyaki-style New York strip steak and a creamy cheesecake dessert made with earthy green tea. Potent sake cocktails and frosty Japanese beers go with just about any dish and help visitors work up the courage to perform their spoken-word versions of "Purple Rain" during weekend karaoke.

3044 Hilltop Mall Rd
Hilltop Mall,
CA
US

Acclaimed restaurateur Yoshi Tome came to America for a teacher-exchange program, but he used his degree more in teaching Americans how to truly enjoy sushi. Today he owns the restaurant Sushi Ran, where his chefs craft entrees with fresh fish from local purveyors or from the Tsukiji market in Tokyo. Executive chef Scott Whitman has a plate for every taste—vegetarian options, seafood, and meaty entrees including slow-cooked duck breast and Vietnamese shaking beef. Meanwhile, executive sushi chef Nori Kusakabe rolls soft-shell crab, vegetables, and spicy tuna at the sushi bar. Wine director Gabriel Alamilla helps diners navigate the 300-bottle wine list and explore the collection of 30 small-production wines by the glass. He matches rieslings with raw fish and chardonnays with Japanese entrees. He can also recommend a selection from 30 different sakes, which are separated into four categories: fragrant, light/smooth, rich, and aged.

107 Caledonia St
Sausalito,
CA
US

Master chef Kaz Sasaki has spent more than 15 years behind a sushi bar. But his roots in the craft extend much deeper than that. Chef Sasaki learned his skills from his father, Master Yuzo Sasaki, a man who was required to spend the first three years of his sushi apprenticeship perfecting his rice-making techniques before he was allowed to even touch a piece of fish. Chef Kaz also learned that great sushi not only looks good, but also has the right consistency?it's not too hard to chew or too soft and falling apart like a magician performing without his smoke bombs.

At Taki Sushi, chef Kaz composes a menu that includes sashimi, nigiri, and nearly 20 different special rolls. He also crafts other Japanese favorites, including shabu-shabu hot pots, sukiyaki, and udon.

10887 San Pablo Ave
El Cerrito,
CA
US

O Chamé’s lunch and dinner menus blend traditional Japanese flavors with California cuisine’s penchant for local produce, showcasing “everything that’s right about ‘fusion’ cuisine,” according to San Francisco Chronicle food critic Michael Bauer. Pass through O Chamé’s entryway, where bamboo stalks and other foliage snuggle up to amorous walls, before sitting down to sample one of more than 20 appetizers in a golden-hued dining area decorated with Eastern-themed scenes. Rafts of fried tofu drift in a sea of fish broth and fresh hijiki seaweed (lunch only), and chefs dress fashion-forward seared yellowtail sashimi in braised-leek and horseradish-sauce garments. For the main course, cooks fill big bowls with steaming broth and udon noodles, crafting eight varieties of the “bracing elixir” Bauer calls one of San Francisco’s finest. Patrons can slurp up such ingredients as grilled oysters or braised beef shoulder with spinach and takuan, a Japanese pickle. Desserts such as poached bosc pear with fresh blueberries cap off dinners with a dazzling mélange of fruits one wouldn’t wear for a night on the town, unlike banana hats or pumpkin daisy dukes.

1830 4th St
Berkeley,
CA
US

Sushi California sates eager bellies with a suite of delectable Asian cuisine. Non-seafood nosh-seekers feast upon succulent specials such as the chicken teriyaki, served with rice, soup, and salad ($7.75 at lunch, $11.95 at dinner), and ice-cream-chapped esophagi can defrost with warm, brothy udon soup ($7.95). Sushi offerings span raw-fish styles, with humbly unadorned sashimi arriving in chirashi ($16.50) and hamachi ($19.75) platters with small, rice-bound nigiri balls bearing loads of green mussels ($3.75), scallops ($4.75), salmon ($4.25), and mackerel ($3.95). Eclectic six-piece rolls range from the classic california ($4.50), which ensnares crab cake and avocado within its rice-and-seaweed tractor beam, to the unhinged crazy roll, which smuggles in yellow tail, fish roe, tuna, avocado, and cucumber ($8.95). Veggie-friendly options abound, from inari pieces ($2.75) to squash rolls ($3.95).

2033 Martin Luther King Jr Way
Berkeley,
CA
US

A 20-year career prepared Chef Tomo Owada for the opening of Tomo’s Japanese Cuisine, one that taught him to prepare every meal “thoughtfully and artfully.” He gained this attention to detail by first training as an assistant sushi chef for four years in Japan, as well as learning how to manage a kitchen. In 1999, he emigrated to California and has worked in other kitchens ever since.

Chef Tomo’s cuisine reflects both his traditional training in Japan and the sustainable values he found in California, where he learned that food also needs to be “prepared consciously.” Following this philosophy, Chef Tomo incorporates organic ingredients from farmers markets and locally sourced fish into a seasonal menu that includes sushi rolls, chicken teriyaki, and vegan ohitashi—Napa cabbage rolls stuffed with spinach. To prepare these small dishes and sushi, the kitchen makes everything from scratch without the use of a microwave, freezer, or hot laptop battery.

2026 San Pablo Avenue
Berkeley,
CA
US