Though a typical sports bar’s main draw is usually its arsenal of flat-screen TVs, things run a little differently at Seasons Pizzeria Sports Bar & Grill. Nine 42-inch sportscasting screens do hang from the eatery’s walls, yet the real entertainment comes from the open kitchen, where acclaimed chef Glenn Cybulski hand-tosses thick California–style dough in front of diners' eyes before sliding it into a wood-fired oven imported directly from Italy. The chef cooks up a list of predesigned pies, from a crispy neopolitan to the meat-packed Carne, but also leaves some of the innovation to customers, customizing create-your-own pizzas topped with fixings such as canadian bacon and artichoke hearts. Aside from spinning out the decadent dough, the head chef also lends his talents to hand-pattied burgers, locally caught seafood, and slow-roasted barbecue slathered in homemade sauce and butterfly kisses.
The independently owned Roxy Stadium 11 regales patrons with the flickering pictures and digital sounds of the latest blockbusters and the sizable snack bar. A colorful lobby greets guests as they meander past towering pillars that stretch toward an arched ceiling swathed in neon lights and bold swaths of royal blue. Aisles of cushioned auditorium seats allow moviegoers to choose the spot closest to the screen or furthest from the person sobbing emphatically during coming attractions. High-tech projectors digitally unspool films in each theater, with RealD 3-D technology transmitting some flicks in three vibrant dimensions. To silence distracting mid-movie hunger pangs, staffers in the concessions area whip up fresh batches of Orville Redenbacher popcorn and Nathan's hot dogs alongside other traditional theater fare.
Beer-battered fish and chips. Shepherd's pie. Bangers and mash. The menu at Stout Brothers Irish Pub and Restaurant reads just like one would in Ireland. That is, except for a few American eats such as burgers and wings. The same mash-up of Irish and American characterizes the drink menu which spans everything from Irish beers and whiskeys to specialty cocktails.
Tamber Bey Vineyards' Barry Waitte and his expert staff take advantage of the surrounding valley’s cooler climate to yield a crop of grapes that lend their signature tastes to a menu of 100% estate-grown wines. The team forges these cabernets, merlots, petit verdots, and chardonnays from within two Napa Valley vineyards—one in Oakville and one in Yountville, both adjacent to the Napa River—and distributes more then 3,500 cases across the US, Canada, and Denmark. Those visiting the Tamber Bey tasting room in person or through astral projection can sample these selections at a copper-top bar or in a private suite housing a 100-year-old barn-wood table.
If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
At Devi Yoga Center, seasoned instructors draw on backgrounds in dance, psychotherapy, and somatic study to teach ancient poses that are both graceful and meditative. The 1,100-square-foot studio, complete with cathedral ceilings, radiant heat, and natural light, shelters students from the stress and flying monkeys waiting outside. Owner Kashi Ananda specializes in TriYoga, a system based in ancient yoga that features a sequence of kundalini-inspired postures synchronized with breath and focus, meant to boost physical, mental, and spiritual energy. Students can also cultivate strength, flexibility, and inner peace with other styles of yoga, from beginner-friendly aerial routines to relaxing prenatal sessions with a complimentary tea service.