Double Decker powers its ball returns and lights its 50 slick boulder-tossing lanes with energy harnessed by roof-mounted solar panels. After slipping on rented shoes, party members stake their two-hour claim on a lane boasting automatic scoreboards, bumpers, and color commentary from retired pins. Trounce hunger with one large pizza ($12) and a pitcher of soda ($5), or unwind between frames in a lounge area replete with big screen TVs, a full service bar, and pool tables.
Though a typical sports bar’s main draw is usually its arsenal of flat-screen TVs, things run a little differently at Seasons Pizzeria Sports Bar & Grill. Nine 42-inch sportscasting screens do hang from the eatery’s walls, yet the real entertainment comes from the open kitchen, where acclaimed chef Glenn Cybulski hand-tosses thick California–style dough in front of diners' eyes before sliding it into a wood-fired oven imported directly from Italy. The chef cooks up a list of predesigned pies, from a crispy neopolitan to the meat-packed Carne, but also leaves some of the innovation to customers, customizing create-your-own pizzas topped with fixings such as canadian bacon and artichoke hearts. Aside from spinning out the decadent dough, the head chef also lends his talents to hand-pattied burgers, locally caught seafood, and slow-roasted barbecue slathered in homemade sauce and butterfly kisses.
Couples can tap their toes to triple-rhythms or swivel their shoulders in silver foxtrots during one-hour classes taught by nurturing instructors during the course of five weeks. Offering a safe and supportive environment in which couples of all dancing dexterities can follow their rug-cutting inclinations, The Ballroom specializes in social dancing and restoring mislaid grooves to their rightful owners. A bimonthly class schedule features several spicy levels of hip-swinging salsa classes and a popular East Coast–swing series that will have students lindy hopping over the competition at Jay Gatsby’s next lawn party. Heartland dances such as the line dance give feet a taste of American pie and nightclub dances such as salsa and cha-cha ensure perfect street-credit scores of 850. A series of social-ballroom classes survey traditional waltzes and foxtrots for formal occasions.
The independently owned Roxy Stadium 11 regales patrons with the flickering pictures and digital sounds of the latest blockbusters and the sizable snack bar. A colorful lobby greets guests as they meander past towering pillars that stretch toward an arched ceiling swathed in neon lights and bold swaths of royal blue. Aisles of cushioned auditorium seats allow moviegoers to choose the spot closest to the screen or furthest from the person sobbing emphatically during coming attractions. High-tech projectors digitally unspool films in each theater, with RealD 3-D technology transmitting some flicks in three vibrant dimensions. To silence distracting mid-movie hunger pangs, staffers in the concessions area whip up fresh batches of Orville Redenbacher popcorn and Nathan's hot dogs alongside other traditional theater fare.
Tamber Bey Vineyards' Barry Waitte and his expert staff take advantage of the surrounding valley’s cooler climate to yield a crop of grapes that lend their signature tastes to a menu of 100% estate-grown wines. The team forges these cabernets, merlots, petit verdots, and chardonnays from within two Napa Valley vineyards—one in Oakville and one in Yountville, both adjacent to the Napa River—and distributes more then 3,500 cases across the US, Canada, and Denmark. Those visiting the Tamber Bey tasting room in person or through astral projection can sample these selections at a copper-top bar or in a private suite housing a 100-year-old barn-wood table.
Wildflower-filled vases adorn hardwood tables within Savour St. Helena's rouge-tinted tasting room, where servers dish out hard-to-find vinos culled from small wineries. The Vinter's Tasting offers oenophiles and foodphiles the makings of an authentic vintner's lunch, uniting assorted cheeses and charcuteries with the sipper's choice of three wines. Quaffs of the Areté 2010 sauvignon blanc or the Houdini 2007 merlot escort nibbles of artisanal cheeses, cured meats, and mixed olives to a flavorful promenade chaperoned by bites of crusty french bread and a kindly corkscrew. Alternatively, a flight of Spotted Owl Vineyards 2008 mountain cuvée and Veendercrest 2005 Rutherford cabernet sauvignon can coast in for a smooth landing upon your palate's runway.