With a stay at Bodega Bay Lodge in Bodega Bay, you'll be within the region of Tomales Town Hall and Bohemian Grove. This 4-star resort is within the region of Tomales Regional History Center and Marimar Estate Vineyard.
Treat yourself to a stay in one of the 84 guestrooms, featuring fireplaces. Rooms have private balconies. Premium TV channels and CD players are provided for your entertainment, while complimentary wireless Internet access keeps you connected. Conveniences include desks and refrigerators, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
Relax at the full-service spa, where you can enjoy massages, body treatments, and facials. You're sure to appreciate the recreational amenities, including a spa tub, a sauna, and a fitness facility. Additional features include complimentary wireless Internet access, concierge services, and gift shops/newsstands.
Enjoy a meal at a restaurant, or stay in and take advantage of the resort's room service (during limited hours).
Business, Other Amenities
Featured amenities include business services, audiovisual equipment, and complimentary newspapers in the lobby. Event facilities at this resort consist of conference/meeting rooms, small meeting rooms, and banquet facilities. Free parking is available onsite.
The menu at Masala Jack's traditional curry house is a savory bouquet of fragrant, time-honored Indian classics supplemented by vegetarian, vegan, and gluten-free options. Diners ease into delicious culinary waters with a variety of appetizers, which include the samosa chole—a pastry-encased potato phenom flanked by garbanzo beans ($3.99)—and the classic garlic naan, which emerges hot from a clay oven before receiving a college education and sprinklings of freshly chopped garlic and cilantro ($1.99). Cool lassi (starting at $1.99), available in strawberry, mango, sweet, or salty flavors, serves as a healing balm for taste buds on a joyful return journey from the spicy, onion-laden battlegrounds of the karahi lamb ($9.99) or chicken ($8.99).
The menu at Sandpiper swims with variety, sporting succulent meats and a school of fish dishes alongside various drinks. Dive into deliciousness without filling a pool with pudding by angling the Cajun calamari, cooked until crispy and served alongside rémoulade dipping sauce ($8.99). Or forge toward landlubbing proteins such as the braised chicken marsala, scrumptiously stocked with mushrooms and a marsala reduction ($16.59).
Although it now has more than 430 locations in 28 countries, Hooters wasn?t always welcomed by the public. In fact, when it opened in October 1983 in Clearwater, Florida, the founders of the restaurant were ?quickly detained for impersonating restaurateurs,? according to the company's website. But the restaurant was able to prove it was more than just a pretty face?that it was serious about serving tasty American food and frosty brews?and its popularity exploded in the decades to follow.
Amid its beach-themed vibe and flat-screen TVs, Hooters still fuels appetites with original chicken wings, burgers, sandwiches, and fresh salads. Of course, nobody carries those casual eats and icy pitchers better than the Hooters girls. To complement their friendly smiles, their uniforms harken back to the ones the original waitresses wore in 1983: orange hot shorts and white tank tops with the emblematic owl on the front?though that owl has lost its Lionel Richie perm.
The cooks at Little New Yorker look east for their inspiration, not only to the East Coast of the U.S., but also to Italy. Atop regular or gluten-free New York–style pies, they add customizable combos of more than 20 toppings, including eggplant, jalapeño, and garlicky clams. Besides pizzas, Little New Yorker's culinary team stuffs manicotti with italian sausage and fills cheesy calzones with spinach, ham, or vegetable medleys. Pizzeria staples, such as meatball-parmesan subs and cheesy-pesto twists, round out the menu, whose feasts can be complemented with house wine, beer, or Pepsi products.