With a stay at Bodega Bay Lodge in Bodega Bay, you'll be within the region of Tomales Town Hall and Bohemian Grove. This 4-star resort is within the region of Tomales Regional History Center and Marimar Estate Vineyard.
Treat yourself to a stay in one of the 84 guestrooms, featuring fireplaces. Rooms have private balconies. Premium TV channels and CD players are provided for your entertainment, while complimentary wireless Internet access keeps you connected. Conveniences include desks and refrigerators, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
Relax at the full-service spa, where you can enjoy massages, body treatments, and facials. You're sure to appreciate the recreational amenities, including a spa tub, a sauna, and a fitness facility. Additional features include complimentary wireless Internet access, concierge services, and gift shops/newsstands.
Enjoy a meal at a restaurant, or stay in and take advantage of the resort's room service (during limited hours).
Business, Other Amenities
Featured amenities include business services, audiovisual equipment, and complimentary newspapers in the lobby. Event facilities at this resort consist of conference/meeting rooms, small meeting rooms, and banquet facilities. Free parking is available onsite.
Slice into the menu with a cool, cold sandwich ($3.39–$13.79) such as the veggie sub, with your choice of three cheeses and avocado, the salami-turkey-provolone, or the ham-salami-capicolla-pepperoni-provolone. Load a gastronomic cargo carrier with a medium fountain drink ($1.39) or chips ($1), or turn on the mouth heat with a stomach-warming griller, such as the 12-inch New York steak ’n’ cheese on ciabatta ($4.99–$7.99) or the 8-inch barbecue pork ($4.99–$7.99). Any sandwich can also be made into a wrap ($4.99–$6.29).
The expansive eatery boasts understated and elegant décor, with dining and banquet rooms furnished with cozy booths and plush banquettes. An outdoor patio sits atop Roberts Lake and offers respite for diners stressed from awkward first dates or unwelcome marriage proposals from sneering, haughty dukes in black neck ruffs.
The menu at Sandpiper swims with variety, sporting succulent meats and a school of fish dishes alongside various drinks. Dive into deliciousness without filling a pool with pudding by angling the Cajun calamari, cooked until crispy and served alongside rémoulade dipping sauce ($8.99). Or forge toward landlubbing proteins such as the braised chicken marsala, scrumptiously stocked with mushrooms and a marsala reduction ($16.59).
Although it now has more than 430 locations in 28 countries, Hooters wasn?t always welcomed by the public. In fact, when it opened in October 1983 in Clearwater, Florida, the founders of the restaurant were ?quickly detained for impersonating restaurateurs,? according to the company's website. But the restaurant was able to prove it was more than just a pretty face?that it was serious about serving tasty American food and frosty brews?and its popularity exploded in the decades to follow.
Amid its beach-themed vibe and flat-screen TVs, Hooters still fuels appetites with original chicken wings, burgers, sandwiches, and fresh salads. Of course, nobody carries those casual eats and icy pitchers better than the Hooters girls. To complement their friendly smiles, their uniforms harken back to the ones the original waitresses wore in 1983: orange hot shorts and white tank tops with the emblematic owl on the front?though that owl has lost its Lionel Richie perm.