At Oak Hills Golf Center, golfers traverse an 18-hole golf course that loops around Hough Park Lake and hone their skills on the driving range. The City of Jefferson keeps the course open year-round, so long as frost doesn’t accumulate on the greens and vacationing nudists don’t show up in the sand traps unannounced. At the end of rounds or practice sessions, players can refuel with hot dogs, brats, and hamburgers at the course concession stand.
Course at a Glance:
The Stallion and The Colt are the two courses at Crescent Farm Golf Club, the former being an 18-hole titan that spans more than 7,000 yards, and the latter a 9-hole, par-30 executive course. At The Stallion, golfers test their meddle amid heavily wooded areas, native grasses, and a dozen water hazards. The course's signature hole—the par-three eighth—features a tee shot that must clear a tree-lined pond. The architect behind the main course must have had a flair for the dramatic, as both nines close with the course's two most-difficult holes.
At The Colt course, small greens make approach shots a challenge, compensating for the modest length of certain holes. But while the two layouts offer different golfing experiences, they both weave through gently rolling terrain that makes walking or pushing a cart full of bunker sand across either course a breeze.
Named Best Golf Course by CrossRoadsNews readers in the 2010 Best of East Metro Readers Choice Awards, Sugar Creek Golf Course challenges seasoned and novice shooters to navigate more than 6,200 yards of manicured countryside. Hop into Sugar Creek's inclusive golf cart with your best friend, dad, or best friend's dad to explore the publicly owned, par-71 course, which dares dimple dabblers to dodge its low-slung bunkers and master the movement of well-kept greens. Guests can also feel free to give skills a quick polish at the course's practice bunker and putting greens. Once iron-swingers have sufficiently conquered Sugar Creek's fairways and snorkeled its water hazards, they may end links journeys at the full-service clubhouse or in the retail realm of the Sugar Creek pro shop.
A 30,000-square-foot clubhouse overlooks the course as it cleaves through more than 200 acres of dense forest, undulating fairways, and a meandering stream that comes into play on multiple holes. Players' skills are immediately put to the test as they try to keep snorkeling gear in their bag on the fourth hole, where a stream runs along the entire right side of the fairway. As the front nine’s only par 5, the fourth hole still presents a birdie opportunity due to its sub-500-yard length, wide fairway, and lack of quicksand bunkers. The water continues flow on the back nine, which, at a full 400 yards longer than the front, makes players earn their postround beers back at the clubhouse, where they can survey the course's expanse through the structure’s massive windows.
Course at a Glance:
Jones and Norene Gann first imagined transforming their property into a golf course 18 years ago, and constructed an 18-hole course and golf facility now managed by the Rapp family. Open seven days a week, the course challenges golfers with outstretched trees, formidable bunkers and mounds, and hazardous waters. Designated cart paths wind around and through the course, guiding drivers to the next hole on their route or through a wormhole leading to the twenty-third century. Nestled atop the sprawling property, practice facilities help golfers warm up swinging arms, and a pro shop lets athletes restock balls and read up on instructional guides to high-level golfsmanship.
In regular golf instruction, owners Bill and Philip Rapp help students fine-tune their swing and boost their game with new skills. On Tuesday evenings, young putters can hone their swinging skills in free lessons.