Pizza in Rolla

Wings and Beer Pitchers at Sidelines Sports Bar (Up to 50% Off). Three Options Available.

Sidelines Sports Bar

Second Ward

$13 $7

Friends share wings and beer as the big game plays on a 15-foot projection screen

Pizza Slices and Drinks at Ashland Pizza and Pub (Half Off). Two Options Available.

Ashland Pizza and Pub

Ashland

$8 $4

Pub with a 150-inch projection screen and live entertainment on Fridays serves steaming pizzas with classic toppings

$11 for $20 Worth of Pizzeria Cuisine at Fortel's Pizza Den

Fortel's Pizza Den

Multiple Locations

$20 $11

(28)

Crispy, thin pizzas made from dough prepared fresh daily and topped with dozens of toppings and one of seven sauces

$17 for Pizza and Beer at Misty Nights Bar & Grill ($34 Value)

Misty Nights Bar & Grill

Saint Charles

$34 $17

Pizzas baked in a brick oven pair with domestic brews at a pub with free pool tables and karaoke Thursday–Saturday

Casual Italian Cuisine at Cecil Whittaker's Pizza (50% Off). Two Options Available.

Cecil Whittaker's Pizza

Multiple Locations

$20 $10

Pasta, sandwiches, and famous thin-crust pizzas, including Cecil's Deluxe, Cecil's Veggie, and Cecil's Meat Lover.

Pizza Meal with 16" One-Topping Pizza, Menu Item $7.99 or Less & Large Salad at St. Louis Pizza & Wings ($31.97 Value)

St. Louis Pizza & Wings

On Location

$31.97 $15

17 topping choices, including bacon strips, jalapeños, and pepperoncini; pizzas come with a thick crust or a St. Louis–style thin crust

$15 for $30 Worth of Pizza — State of Louisiana Management & Finance Office

Dojo Pizza

Bevo

$30 $15

Extra-large two-topping pizza with an order of bread-stick bites and an eight-piece order of wings.

Pizza Meals for Two, Four, or Six or Medium Pizza for Takeout at WannaGetta Pizza (Up to 52% Off)

WannaGetta Pizza

Kelly Plaza

$26.06 $15

Specialty pies, from the spinach alfredo to the Great Dane deep dish, join fresh salads or scrumptious apps in belly-sating meals

Select Local Merchants

In 1958, two brothers from Texas opened the first Pizza Inn, where they began assembling their signature pizzas out of cracker-thin crusts, tangy sauce, and generous piles of cheese. By 1994, the small, family-run restaurant grew into a sought-after franchise that was named No. 1 Pizza Chain in the United States by Restaurants & Institutions Magazine, as described on Pizza Inn?s About Us page. With the help of the world?s largest rolling pin, Pizza Inn?s doughy empire has stretched across more than 310 national and international locations. Although they still rely on time-honored pizza-making traditions that have lasted more than 50 years, the franchise?s chefs still make bold strides in new recipes, as evident in their bacon-cheeseburger pizza with beef, lean bacon, mustard, and pickles.

1106 S Main St
Salem,
MO
US

In 1958, two brothers from Texas opened the first Pizza Inn, where they began assembling their signature pizzas out of cracker-thin crusts, tangy sauce, and generous piles of cheese. By 1994, the small, family-run restaurant grew into a sought-after franchise that was named No. 1 Pizza Chain in the United States by Restaurants & Institutions Magazine, as described on Pizza Inn?s About Us page. With the help of the world?s largest rolling pin, Pizza Inn?s doughy empire has stretched across more than 310 national and international locations. Although they still rely on time-honored pizza-making traditions that have lasted more than 50 years, the franchise?s chefs still make bold strides in new recipes, as evident in their bacon-cheeseburger pizza with beef, lean bacon, mustard, and pickles.

1051 Kingshighway St
Rolla,
MO
US

Li'l Rizzo's Italian Restaurant unites two popular experiences: eating delicious Italian food and rooting for your favorite team. It's no surprise, then, that the restaurant-slash-sports-bar tends to get crowded on game night. Aside from Italian staples such as lasagna and tortellini alfredo, Li'l Rizzo's specializes in creative pizzas topped with creamy spinach dip and chicken. The award-winning wings aren't to be missed, nor are the beers from local breweries such as Schlafly and Boulevard.

929 Chef St
Osage Beach,
MO
US

Kostaki’s Pizzeria’s cooks hand-toss their dough, lending it an airy texture before stuffing it with mozzarella and cutting it into St. Louis-style squares within its Cherry Hill kitchen. They can customize pizzas with gyro meat, banana peppers, and the piquant sauces that also flavor their chicken wings. They also whip up a 14 specialty pies, such as a BBQ Chicken, Hawaiian, and the Flagstone, which hoists hefty toppings of peppers, mushrooms, pepperoni, ham, and italian sausage. The restaurant rounds out its menu with chicken wings, half-pound Angus beef burgers, gyros, and beers from Boulevard and Leinenkugel.

2101 Corona Rd
Columbia,
MO
US

The kitchen crew at Imo’s Pizza has been decorating slices of South Saint Louis–style pizza—which substitutes provel cheese for mozzarella on a thin crust—since its founding in 1964 by Ed and Margie Imo. Now with more than 90 locations, the business delivers its signature pies throughout the state. The Deluxe piles fresh, never frozen mushrooms, onions, green peppers, and tomatoes over cheese and juxtaposes with the All Meat, whose original thin or thicker crust bolsters sausage, pepperoni, and both canadian and regular bacon.

905 Safari Dr
Columbia,
MO
US

Macaroni and cheese might not seem the likeliest of pizza toppings, but CiCis Pizza serves just such noodle-topped, cheesy creation at the buffet and in to-go boxes. Traditional, thin crust, and deep dish pizzas, dotted with toppings such as jalapenos, Italian-style sausage, and pineapple, pair with garden salads, garlic breadsticks, and apple dessert pizza, all of which may be feasted on at home or as a part of the appetizing buffet.

2609 E Broadway
Columbia,
MO
US