Thai Sawadee's menu ignites tongue furnaces with its piquant platters of authentic Thai cuisine. Bask in the restaurant's welcoming, cozy glow as you feast on the flightless wings of the chicken red curry steeped in bamboo shoots, bell peppers, and basil leaves ($8.95), or plow a subaqueous garden of spicy eggplant shrimp with chopped garlic, bell peppers, onions, and basil leaves in a spicy garlic sauce ($10.95). Shatter rigid food-pyramid delineations with the sweet and savory pineapple fried rice, which pairs chicken and egg stir-fried rice with fresh pineapple chunks, onions, cashews, and a touch of curry seasoning in a pineapple shell ($17). The fiery flat noodles of pad khi mao, stir fried with beef, chili-pepper sauce, fresh basil leaves, tomatoes, onions, green beans, and bell peppers, impassions apathetic tongues and provides nest-building fodder for homeless phoenixes. Match your heated meal with a cooling Thai iced tea or coffee ($2.50).