Arlington Park's racetrack hosts a summer season of on-site wagering on live thoroughbred horse races across its sweeping, verdant turf. A blend of vintage and modern, the racetrack's tiered white buildings house myriad dining options—including a café, food court, Mexican restaurant, upscale restaurant, and two casual pubs—which provide a refuge for eager audiences and the horses' proud families. The popular Mr. D's Sports Bar caters to patrons with casual pub fare, including burgers, paninis, and hot dogs. In addition to screening live and off-season races, Mr. D's Sports Bar's TVs air live simulcast racing from around the country and screenings of other sports, such as full-contact chess.
Apple pancakes, along with Swedish pancakes, potato pancakes, and classic buttermilk pancakes, dominate the menu at the aptly named Red Apple Pancake House & Café. Diners can also sink forks into powder sugar-dusted crepes or Belgian waffles shaped like Jean-Claude Van Damme. Oven-baked three-egg omelets embrace fillings such as veggies and ham off the bone, while two-egg skillets come layered with potatoes and a mélange of fixings. Chefs start cooking lunch after 11 a.m., char-broiling up half-pound burgers and triple decking BLTs.
Knives flick quickly through pieces of carefully selected fruit, dicing sweet produce into bite-sized pieces at Chill Bubble Tea. Organic frozen yogurt cradles just-sliced toppings such as mango, berries, and bananas, flaunting fat-free and kosher status and the ability to inspire brain-freeze research. Springy pearls cruise through cool, customizable cups of bubble tea in flavors including watermelon, coconut, and cotton candy. Timi loose-leaf tea leaves, picked by hand as carefully as a king's birthday crown, steep in steaming cups beneath modish crimson lights and release delicate dispatches to nostrils.
If you've been bowling in Chicago, chances are pretty good you've been to a Chicagoland Bowling establishment. With member centers from the north to the south, the organization connects pin destroyers all over the city. The advantages of this network include tournaments that span the entire region, scholarship programs for talented youth bowlers, and a cornucopia of options for clowns who juggle bowling pins.
When a restaurant makes eight different kinds of French toast, you know they take breakfast seriously. Such is the case at Brunch Café, a local, family-run chain that serves up breakfast and lunch every day. Pancakes share the menu with European crepes and egg and sausage breakfast sliders—which put a daytime spin on a late night snack. Lunch fare includes paninis, wraps, and burgers, along with classic cobb and chopped salads. Mimosas and bloody marys are perfect for sipping alongside these meals or for toasting the invention of the waffle iron.