Pizza in Rolling Meadows

$17 for a 16" Pizza with an Appetizer and Two Beers or Sodas at Lou's Pizza Factory ($32.45 Value)

Lou's Pizza Factory

Arlington Heights

$32.45 $17

Pizza topped with the topping of your choice such as green pepper or sausage; mozzarella sticks, breaded eggplant, and onion ring appetizers

$11 for $20 Worth of Pizza, Burgers, and Sandwiches at CravePizza

CravePizza

Mount Prospect

$20 $11

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Wings dressed in five types of sauce ready appetites for thin-, pan-, or stuffed-crust pizzas, chicken caesar salad & bacon-topped burgers

$11 for $20 Worth of Italian Fare at Sir Nick's Pizza

Sir Nick's Pizza

Hoffman Estates

$20 $11

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Specialty pies such as Fantastic Four with sausage, mushroom, onion and green pepper, plus other Italian fare like sandwiches and grinders

$12 for $20 Worth of Italian Food and Drinks at Rosati's Pizza

Rosati's Pizza

Schaumburg

$20 $12

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Thin crust, double dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, or Italian beef

Up to 50% Off Pizza — Fratello's Family Restaurant and Pizzeria; Valid Monday - Wednesday 11 AM - 9 PM

Fratello's Family Restaurant and Pizzeria

Elmhurst

$20 $10

Specialty pizzas such as buffalo chicken and hawaiian, make-your-own pies, and subs, pastas, and steaks

Pizza Meal with Choice of 1 Salad or Pitcher of Domestic Beer or Soda at Gulliver's Pizza & Pub (Up to 52% Off)

Gulliver's Pizza & Pub

Oakbrook Terrace

$31.20 $15

Iconic pizza institution serves up classic Chicago-style pies with rich crusts wrapped around cheese, sauce, and fresh ingredients

Pub Food at Stella's Pizza and Pub (Half Off). Two Options Available.

Stella's Pizza and Pub

Wheaton

$20 $10

Situated inside Fox Bowl, the restaurant serves thin-crust pizza, giardiniera-topped italian beef, and other pub-style eats

$13 for $20 Worth of Pizza for Delivery or Takeout at Mike's Pizza

Mike's Pizza

Gages Lake

$10 $6.50

Create your own deep dish or hand tossed pizza from 15 toppings, 3 crust flavors, and sauces such as alfredo or barbecue

Pizza Meal for Two or Four with Appetizer Sampler and Soft Drinks at Rocky's Pizzeria (Up to 54% Off)

Rocky's Pizzeria

Lindenhurst

$21.72 $10

Bite into your choice of three appetizers, such as chicken fingers, tater tots, and fried shrimp, plus handmade cheese pizzas

Pizza and Subs at Angry Slice and Sub Shop (Up to 50% Off). Two Options Available.

Angry Slice and Sub Shop

Summit

$20 $11

Pizzas topped with jerk chicken or italian beef and classic subs on D'Amato bread; all orders include complimentary ice cream

Deep-Dish or Thin-Crust Pizza for Two or Four at Gino's East (Up to 48% Off). Three Options Available.

Gino's East

Chicago

$25 $13

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Meals for two or four with thin-crust pies or deep-dish pizzas baked in seasoned pans using decades-old recipes

Pizza and Beer for Two or Four at Pizzeria Ora (Half Off)

Pizzeria Ora

Near North Side

$20 $10

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Thin-crust and deep-dish pies, available with custom toppings or as specialty pizzas such as the El Blanco with pesto, feta, and garlic

$7 for Pizza Meal for Two with Fountain Drinks at NYC Slices ($12.78 Value)

NYC Slices

Multiple Locations

$12.78 $7

Restaurateur challenges Chicago’s notions of pizza with New York City–style pies baked on thin crusts and cut into wide slices

$17 for a Large Pizza with a Choice of Beer, Soda, or Salad at Gulliver's Pizza (Up to $31.45 Value)

Gulliver's Pizza

West Rogers Park

$31.45 $17

Top pan pizzas with a choice of topping, including eggplant, spicy sausage, or fresh broccoli, washed down with domestic beer or soda

Deep-Dish Pizza Meal for Two or Four with Wine or Beer at Pizzeria Due

Pizzeria Due

Pizzeria Due

$28.35 $19

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A flaky crust and tons of molten cheese mark the deep-dish pizzas at this iconic Chicago eatery from the creators of Pizzeria Uno

Pizza Party Package or $12 for $25 Worth of Pizzeria Food and Drinks at The Godfather's Famous Pizza

The Godfather's Famous Pizza

Uptown

$25 $12

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Throw a party with pizzas, sodas, and broasted chicken courtesy of a time-tested Chicago eatery

18" Pizzas Meals at Big G's Pizza (Up to 50% Off). Four Options Available.

Big G's Pizza

University Village - Little Italy

$20 $10

Simple cheese or Specialty pizzas, with topping like steak and French fries, or simple cheese and pepperoni pies, come with garlic knots

$15 for $30 Worth of Pizzeria Fare at Bojono's Pizzeria

Bojono's Pizzeria

Uptown

$30 $15

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Made-from-scratch dough and sauces collide for specialty pizzas, pastas, and other Italian fare

Select Local Merchants

In 1966, taxi drivers Sam Levine and Fred Bartoli finally became fed up with their stop-and-go lives full of honking horns and rush-hour traffic. So they shut off their engines, handed in their keys, and took root. Along with pal George Loverde, they invested in property just off the bustling Magnificent Mile, but then didn?t know what to do with it. According to a 2004 profile in the Chicago Tribune, they got their direction when someone finally said, ?Put pizza in it.?

Though the rest is history, it wasn?t quite easy. Bartoli and Loverde came from Italian and Sicilian backgrounds, but neither knew the key to a good pizza. It wasn?t until they hired Alice Mae Redmond, the woman responsible for the dough at Pizzeria Uno, that the Gino's East Chicagoans know and love was truly born. Although Alice Mae retired back in 1989, the recipe for her flaky, golden deep-dish pizza crust lives on.

Today, Gino?s still stands at its original spot on Michigan and Superior but has also stretched to 10 other city and suburban locations. Whether dining downtown or in St. Charles, customers find Alice Mae?s signature crust piled with mounds of cheese, sauce made from vine-ripened tomatoes, and plenty of fresh toppings?from sausage and pepperoni to jalape?os and ground beef. Hot from the oven, pizzas arrive at tables snuggled inside seasoned deep-dish pans, ready to welcome a fork and knife. Thin-crust varieties are also available for those who don?t know how to work silverware, as is a bounty of sandwiches.

1321 Golf Rd
Rolling Meadows,
IL
US

Working late into the evening, the doughmasters at Donny's Pizzeria flip fresh ingredients into Chicago–style deep-dish, stuffed, pan, traditional thin-crust, and double-decker pizzas. The kitchen's passion for overstuffing also shows up in baked pasta shells, ravioli, and tortellini packed with imported cheeses. The most decadent corners of the menu harbor treats including deep-fried Oreos and the much-lauded Epic pizza, a 20"x50" pie that can serve 25–35 people or serve as a small cot.

636 E Golf Rd
Arlington Heights,
IL
US

From the moment Bob and Rose opened Wayne's Pizza in 1964, they've stood by an unwavering commitment to fresh ingredients and from-scratch recipes. "We would never think of serving you mushrooms from a can," the duo declares on their web site. They'd also never consider a jarred spaghetti sauce?the marinara here is made with a recipe that's been in Rose's family for generations. And those chowing down on the lasagna have Rose's Grandma Rose and Aunt Dolly to thank for the recipe. Even the ribs are one-of-a-kind here, dredged in a spice blend unique to Wayne's. Rose and Bob's son Tony took over the family business in 2012, and though his parents have retired to cheesier pastures, their tradition of friendliness and freshness lives on: "A Wayne's Pizza customer," they promise, "is a lifelong, forever friend."

1618 W Northwest Hwy
Arlington Heights,
IL
US

Specializing in thick, Sicilian–style deep-dish pizza, Jet's has indulged palates since 1978, when the eponymous Jetts brothers opened the first joint in Sterling Heights, Michigan. Crusts buckle under the weight of mozzarella cheese and toppings such as grilled chicken and black olives, accompanied by sides such as hot wings, cinnamon sticks, or Jet's Bread topped with cheese, garlic, and butter. Stacks of meat and veggies pile onto piping-hot subs, and a variety of healthy salads helps to avoid the wrath of the Food Pyramid's ancient golems armed with giant wooden tongs.

59 W Golf Rd
Arlington Heights,
IL
US

Lou's Pizza Factory produces pies topped with bubbling cheese, hot from the oven. During lunch, stop in for a slice and a soda, or peruse the rest of the menu for classic Italian dishes such as meatball sandwiches and baked mostaccioli. Thin crust and pan pizzas are decorated with toppings that include sausage, onion, and green peppers that can be arranged to spell out "bite me."

719 E Dundee Rd
Arlington Heights,
IL
US

In true Chicago form, Slice of Chicago serves a hot italian beef pizza that’s layered with spoonfuls of giardiniera. It’s one of their specialty pies, which just might be the crown jewels of Slice’s menu—other varieties include the Western with barbecue sauce, sausage, bacon, and onion, and a taco pizza with ground beef, jalapeños, and sour cream. The pizzeria goes beyond its culinary namesake to strike a tasty balance between American and Italian favorites with dishes as varied as pork ribs, eggplant parmesan, cajun chicken sandwiches, and tiramisu. Guests can also build custom pasta plates by getting a permit from their local pasta-building commissioner, and then selecting a noodle, sauce, and optional ingredients such as calamari or sun-dried tomatoes.

62 S Northwest Hwy
Palatine,
IL
US

Rolling Meadows Scene