Every week, one of Broadway Café’s baristas scrawls the weekly coffee special on the pastel chalkboard menu, eking out space alongside specialty pizzas, deli-style sandwiches, and salads. In addition to classic pies, such as meat lovers or margarita, cooks bake inventive iterations that include the buffalo chicken and the Rueben pizza, topped with shredded corn beef, swiss cheese, and kraut with a russian dressing sauce. Guests can also saunter in for breakfast sandwiches and wraps, all of which are available for catered events, such as birthdays, bat mitzvahs, and upscale bee attacks.
Outside, under a mammoth ice-cream cone, Arctic Island stands at the ready to sate sweet teeth and cool down overheated palates. Broadway Cafe's sister business slings soft-serve cones, scoops Premium Homemade Ice Cream flavors such as peppermint patty, and sprays whipped cream onto banana splits.
Channeling the artistic vision she developed as a graphic designer, Dessert Muse owner Melissa Port devises cupcakes that please both the eyes and the mouth. She crafts each made-to-order cupcake using secret recipes handed down from her grandmother and infuses them with one of 17 everyday flavors or 12 seasonal flavors that rotate monthly. Among the collection of everyday flavors are the classic red velvet with roasted-pecan cream-cheese frosting and the unique margarita, which features a citrus cupcake topped with lime buttercream and pinches of sea salt and lime zest. If you want a souvenir version of the cupcake you just ate, Dessert Muse also offers bite-sized miniature 'cakes available in all 29 flavors.
Vitreous chocolate reservoirs and scratch-made desserts melt on tongues in Bittersweet Wine Bar & Desserts' romantic, subdued environs. Dining duos that opt for the Noah's Ark fondue shepherd morsels of cake, fruit, and brownies into pools of milk, white, or dark chocolate. Three or more friends gather around the Fun-Due's bountiful sugary basin and share dipped morsels along with tips for delivering leftover liquid chocolate into baggie-lined pockets. For un-dipped desserts, the peanut butter dream ($5.75) slathers a chocolate cookie crust in pillowy peanut ribbons, and the death by chocolate ($7.15) hints at penalties for Candy Land treason, as it enrobes spongy chocolate cake and mousse in a creamy chocolate ganache. Diners can take chewing breaks to admire hanging frosted lights that illuminate a marble bar as a pink paint ribbon bisects chocolate and cream walls.
Family-owned for five generations and 116 years, Smith Housewares and Restaurant Supply stocks residential and commercial kitchens with approximately 18,000 items, including a wide variety of food equipment. Patrons can paint egg-glaze masterpieces with a 1-inch boar-bristle pastry brush ($2.82) or don a chef’s hat ($8.99) to collect free sticky buns from passersby who mistake them for the Pillsbury Doughboy. Alternatively, customers can dunk dough in a 12-cup S/S deep fryer ($77.99) or dip delicacies in chocolate melted with a electric multi fondue set ($71.99) to craft homemade sweets. Hops and yeast from a True Brew Irish stout ingredient kit ($43.89) ferment into 5 gallons of full-bodied ale (equipment not included). Smith Housewares and Restaurant Supply also hosts a substantial array of industrial service equipment for restaurants or wistful home kitchens dreaming of the big time.